Pesticide Residues in Food, 1990
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 112 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789251030073 |
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Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 112 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789251030073 |
Author | : |
Publisher | : Bernan Press(PA) |
Total Pages | : 432 |
Release | : 1990 |
Genre | : Pesticide residues in food |
ISBN | : 9789251030059 |
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 1991 |
Genre | : Food contamination |
ISBN | : 9789241665063 |
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 908 |
Release | : 1993 |
Genre | : Food contamination |
ISBN | : 9789251033418 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 94 |
Release | : 1990 |
Genre | : Pesticide residues in food |
ISBN | : |
Author | : FAO Panel of Experts on Pesticide Residues in Food and the Environment |
Publisher | : |
Total Pages | : 432 |
Release | : 1990 |
Genre | : Pesticide residues in food |
ISBN | : |
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 168 |
Release | : 1993 |
Genre | : Technology & Engineering |
ISBN | : 9789251032763 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 780 |
Release | : 2000 |
Genre | : Reference |
ISBN | : 9789251044667 |
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 268 |
Release | : 1996 |
Genre | : Food contamination |
ISBN | : 9789251037775 |