Pesticide Residues in Food, 1989 Evaluations
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 376 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789251029350 |
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Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 376 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789251029350 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Fao |
Total Pages | : 652 |
Release | : 2007 |
Genre | : Food contamination |
ISBN | : 9789251057230 |
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 240 |
Release | : 1987 |
Genre | : Technology & Engineering |
ISBN | : 9789251025987 |
Author | : FAO Panel of Experts on Pesticide Residues and the Environment |
Publisher | : Food & Agriculture Org. |
Total Pages | : 476 |
Release | : 1978 |
Genre | : Technology & Engineering |
ISBN | : 9789251006665 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 780 |
Release | : 2000 |
Genre | : Reference |
ISBN | : 9789251044667 |
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 668 |
Release | : 1992 |
Genre | : Technology & Engineering |
ISBN | : 9789251031964 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 718 |
Release | : 1996 |
Genre | : Food contamination |
ISBN | : 9789251038680 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 0 |
Release | : 1972 |
Genre | : Pesticides |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 756 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9789251053911 |
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.