Pest Risk Assessment On The Importation Of Cultivated Mushrooms Agaricus Bisporus From New Zealand
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Mushrooms Traded as Food. Vol II Sec. 1
Author | : |
Publisher | : Nordic Council of Ministers |
Total Pages | : 121 |
Release | : 2012 |
Genre | : |
ISBN | : 9289323833 |
Edible and Medicinal Mushrooms
Author | : Diego Cunha Zied |
Publisher | : John Wiley & Sons |
Total Pages | : 604 |
Release | : 2017-07-11 |
Genre | : Technology & Engineering |
ISBN | : 1119149428 |
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Mushroom Biology: Concise Basics And Current Developments
Author | : Shu-ting Chang |
Publisher | : World Scientific |
Total Pages | : 216 |
Release | : 1997-06-01 |
Genre | : |
ISBN | : 9814498149 |
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Wild Edible Fungi
Author | : E. R. Boa |
Publisher | : Food & Agriculture Org. |
Total Pages | : 164 |
Release | : 2004 |
Genre | : Nature |
ISBN | : 9789251051573 |
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Edible and Poisonous Mushrooms of the World
Author | : Ian R. Hall |
Publisher | : Timber Press |
Total Pages | : 0 |
Release | : 2010-09-17 |
Genre | : Nature |
ISBN | : 9781604692471 |
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.
Make Money by Growing Mushrooms
Author | : Elaine Marshall |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 68 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : |
Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and organizations providing advisory, business and technical support services.
Hydrazones in the False Morel
Author | : |
Publisher | : Nordic Council of Ministers |
Total Pages | : 64 |
Release | : 1995 |
Genre | : Hydrazones |
ISBN | : 9789291206810 |
Edible Ectomycorrhizal Mushrooms
Author | : Alessandra Zambonelli |
Publisher | : Springer Science & Business Media |
Total Pages | : 410 |
Release | : 2013-01-30 |
Genre | : Technology & Engineering |
ISBN | : 3642338232 |
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.