Perspective on Mycotoxins
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 180 |
| Release | : 1979 |
| Genre | : Science |
| ISBN | : 9789251008706 |
Perspective On Mycotoxins
Download Perspective On Mycotoxins full books in PDF, epub, and Kindle. Read online free Perspective On Mycotoxins ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Mycotoxins
| Author | : John F. Leslie |
| Publisher | : CABI |
| Total Pages | : 496 |
| Release | : 2008 |
| Genre | : Science |
| ISBN | : 1845930827 |
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
Mycotoxins and Food Safety
| Author | : Jonathan W. DeVries |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 318 |
| Release | : 2002-03-31 |
| Genre | : Technology & Engineering |
| ISBN | : 9780306467806 |
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Aflatoxins in Food
| Author | : Khalid Rehman Hakeem |
| Publisher | : Springer |
| Total Pages | : 302 |
| Release | : 2022-02-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9783030857615 |
Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxins are produced by certain species of fungi the most prominent among which are Aspergillus flavus, A. parasiticus and A. nominous. Food commodities of African and South Asian countries are especially reported to have aflatoxins well beyond the allowable limits but due to the global trade of food commodities developed countries are also prone towards the perils of aflatoxins. Moreover, climate changes may have a substantial impact on the distribution and global prevalence of aflatoxins in the near future. The International Agency for Research on Cancer (IARC) has classified the aflatoxins as group 1 category carcinogen. Aflatoxins are also reported as teratogenic, mutagenic, growth retardant, immunosuppressant and may also cause nervous system and reproductive system disorders. Preventive approaches involving good manufacturing from “farm to fork” are the major focus of the current food industry. The aim of our book is to provide readers with the most recent data and up-to-date studies from aflatoxins research, with specific focuses on (i) the impact of aflatoxins on human health, (ii) new approaches by the researchers from different parts of the world to degrade aflatoxins and (iii) potential preventive approaches that can significantly lessen the burden of aflatoxins in food products
Mycotoxins in Fruits and Vegetables
| Author | : R. Barkai-Golan |
| Publisher | : Elsevier |
| Total Pages | : 407 |
| Release | : 2011-09-02 |
| Genre | : Science |
| ISBN | : 0080557856 |
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. - The first book dedicated to mycotoxins in fruits and vegetables - Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables - Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce - Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce
Mycotoxins
| Author | : Patrick Berka Njobeh |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 182 |
| Release | : 2019-08-28 |
| Genre | : Medical |
| ISBN | : 1838818464 |
This Edited Volume Mycotoxins - Impact and Management Strategies is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Mycotoxicology. The book comprises of single chapters authored by various researchers and edited by an expert active in this research area. This book is divided into three sections. Section 1 consists of one chapter that gives an overview of the socioeconomic impact of mycotoxins. Section 2 has five chapters that address the prevention and control of aflatoxins both at pre- and post-harvest stages. Section 3 has two chapters that deal with health impact and control in the poultry industry. This publication aims at providing a thorough overview of the latest research efforts in the field and opens new possible research paths for further novel developments in addressing the problem of mycotoxins.
Mycotoxins in Food
| Author | : N Magan |
| Publisher | : Woodhead Publishing |
| Total Pages | : 492 |
| Release | : 2004-07-16 |
| Genre | : Business & Economics |
| ISBN | : 9781855737334 |
Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.
Industrial Enzyme Applications
| Author | : Andreas Vogel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 430 |
| Release | : 2019-10-28 |
| Genre | : Science |
| ISBN | : 3527343857 |
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.
Mycotoxin Reduction in Grain Chains
| Author | : John F. Leslie |
| Publisher | : John Wiley & Sons |
| Total Pages | : 376 |
| Release | : 2014-04-29 |
| Genre | : Science |
| ISBN | : 1118832868 |
Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Food Safety & Mycotoxins
| Author | : Aibo Wu |
| Publisher | : Springer Nature |
| Total Pages | : 170 |
| Release | : 2019-11-08 |
| Genre | : Technology & Engineering |
| ISBN | : 9813290382 |
Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.
