Persians

Persians
Author: Time-Life Books
Publisher: Time Life Medical
Total Pages: 0
Release: 1995
Genre: Antiquities
ISBN: 9780809491049

Ancient history.

Bihzad, Master of Persian Painting

Bihzad, Master of Persian Painting
Author: Ebadollah Bahari
Publisher:
Total Pages: 284
Release: 1996-12-15
Genre: Art
ISBN:

Although Kamal al-Din Bihzad (1460-1535) is acknowledged to be one of the greatest masters of Persian painting, there has to date been no comprehensive study of his life and work. He flourished during the golden age of artistic achievement in the late Teimurid and early Safavid periods, working in Herat and then in Tabriz. This illustrated book traces the roots of the style developed by Bihzad, its heritage and its legacy in Iran, Mughal India and Ottoman Turkey. The author approaches the subject by attempting to relate the paintings to the stories and themes they portray, thus enabling us to appreciate Bihzad's work in a way that has generally been neglected by Western art historians. Bahari has examined Bihzad's paintings in libraries and collections all over the world and this study brings together a huge body of the work.

Masters and Masterpieces of Iranian Cinema

Masters and Masterpieces of Iranian Cinema
Author: Hamid Dabashi
Publisher: Mage Publishers
Total Pages: 462
Release: 2023-05-23
Genre: Performing Arts
ISBN: 1949445550

An academically acclaimed and globally celebrated cultural critic, Hamid Dabashi is the Hagop Kevorkian Professor of Iranian Studies and Comparative Literature at Columbia University. He is the author of a number of highly acclaimed books and articles on Iran, Islam, comparative literature, world cinema, and the philosophy of art, among them Close Up: Iranian Cinema, Past, Present, Future; Dreams of a Nation: On Palestinian Cinema (editor), Iran: A People Interrupted, and Iran without Borders: Towards a Critique of the Postcolonial Nation. He lives with his family in New York City.

Persian Words of Wisdom

Persian Words of Wisdom
Author: Bahman Solati
Publisher: Universal-Publishers
Total Pages: 575
Release: 2015-10-05
Genre: Literary Collections
ISBN: 1627340548

What is the secret of happiness? What is the nature of love? What makes us good hosts or good guests? What traits should we seek out in friends and seek to embody as friends ourselves? How should we approach the sensual beauties of this world- when do they induce us to error and when are they signs of God? The poets and bards of many traditions have long sought answers to such questions, but perhaps no culture has taken up this challenge with more passionate urgency than that of Persia, from the ninth century AD to modern-day Iran. These eleven centuries of poetic tradition include poets who have become well-known in the West, such as 'Umar Khayyam, Rumi, and Hafiz, as well as many others whom Westerners have yet to discover. In Iran these poems remain part of everyday popular culture, with people of all classes and levels of education able to recite them from memory, even if they may not always be sure who the poets were, where they came from, or what precisely was the spiritual intent behind the verse. In Persian Words of Wisdom, the US-based Iranian scholar Bahman Solati has compiled hundreds of examples reflecting his country's religious and spiritual traditions, especially the Shia branch of Islam and Islamic Sufism, but also the Zoroastrian faith. This bilingual edition with his own English translations further illuminates the sometimes enigmatic poems with parallel Western proverbs, as well as comparison quotations from Christian, Jewish, and Buddhist scripture and secular sources ranging from Mark Twain to Dale Carnegie. One of Solati's goals in this anthology is to build a cultural bridge through poetry between the West and Iran, making these treasures of Persian culture more available both to Westerners generally and, most specifically, to young people of Iranian descent who have grown up in the English-speaking world, perhaps without fully understanding the wealth of their heritage. For them and all readers, this will be a book of discovery.

The World of Persian Literary Humanism

The World of Persian Literary Humanism
Author: Hamid Dabashi
Publisher: Harvard University Press
Total Pages: 385
Release: 2012-11-20
Genre: Literary Criticism
ISBN: 0674067592

Humanism has mostly considered the question “What does it mean to be human?” from a Western perspective. Dabashi asks it anew from a non-European perspective, in a groundbreaking study of 1,400 years of Persian literary humanism. He presents the unfolding of this vast tradition as the creative and subversive subconscious of Islamic civilization.

Rupam

Rupam
Author:
Publisher:
Total Pages: 168
Release: 1920
Genre: Art, Asian
ISBN:

PERSIA (Illustrated)

PERSIA (Illustrated)
Author: George Rawlinson
Publisher: e-artnow
Total Pages: 261
Release: 2018-11-02
Genre: History
ISBN: 8027244315

This eBook has been formatted to the highest digital standards and adjusted for readability on all devices. The First Persian Empire was a country of the Achaemenid dynasty, based in Western Asia, founded by Cyrus the Great. Ranging at its greatest extent from the Balkans and Eastern Europe proper in the west to the Indus Valley in the east, it was larger than any previous empire in history. This book describes conquests of the greatest Persian emperors, Cyrus the Great, Darius I and Xerxes I and the expansion of their country. Contents: Extent of the Empire. Climate and Productions. Character, Manners and Customs. Language and Writing. Architecture and Other Arts. Religion. Chronology and History.

A Taste of Persia: An Introduction to Persian Cooking

A Taste of Persia: An Introduction to Persian Cooking
Author: Najmieh Batmanglij
Publisher: Mage Publishers
Total Pages: 380
Release: 2012-02-23
Genre: Cooking
ISBN: 1933823429

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.