Gastronomic Bibliography

Gastronomic Bibliography
Author: Katherine Golden Bitting
Publisher: Martino Fine Books
Total Pages: 0
Release: 1994
Genre: Cookery
ISBN: 9781888262384

Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.