Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II
Author: Steffen Arctander
Publisher: Lulu.com
Total Pages: 688
Release: 2019-05-10
Genre: Science
ISBN: 024478356X

A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume II Monographs 1507 trans-4-HEPTENAL to 2928: TETROHYDRO-para-TOLYLALDEHYDE

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III
Author: Steffen Arctander
Publisher: Lulu.com
Total Pages: 200
Release: 2019-05-10
Genre: Science
ISBN: 0244183945

A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume III Monographs 2929: TETROHYDRO-2-(para-TOROLOXY)-PYRAN to 3102: ZINGIBERENE Also includes reprise of Monographs 2926/2927 Tables of odors and flavors, classified in basic groups Explanation to Index Radicle synonym list Index to all volumes Literature References

Kirk-Othmer Chemical Technology of Cosmetics

Kirk-Othmer Chemical Technology of Cosmetics
Author: Kirk-Othmer
Publisher: John Wiley & Sons
Total Pages: 1231
Release: 2012-11-27
Genre: Science
ISBN: 111851890X

Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles. This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect. Based on Wiley's renowned Kirk-Othmer Encyclopedia of Chemical Technology, this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.

Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Materials of Natural Origin
Author: Steffen Arctander
Publisher: Lulu.com
Total Pages: 560
Release: 2017-08-28
Genre: Reference
ISBN: 0244329214

A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.

Monographs on Fragrance Raw Materials

Monographs on Fragrance Raw Materials
Author: D. L. J. Opdyke
Publisher: Elsevier
Total Pages: 751
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483147975

Monographs on Fragrance Raw Materials contains a collection of monographs originally appearing in Food and Cosmetics Toxicology from the first issues in 1973 to the last ones in 1978. The monographs are organized in alphabetical order, as a regular feature of Food and Cosmetics Toxicology. This monograph will prove valuable to many readers of Food and Cosmetics Toxicology, as well as to the wider community of scientists and interested consumers.

Kirk-Othmer Encyclopedia of Chemical Technology, Volume 24

Kirk-Othmer Encyclopedia of Chemical Technology, Volume 24
Author: Kirk-Othmer
Publisher: Wiley-Interscience
Total Pages: 904
Release: 2007
Genre: Science
ISBN: 9780471484981

The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernization of the content to reflect changes and developments in chemical technology.