Farm Business Analysis Using Benchmarking

Farm Business Analysis Using Benchmarking
Author: David Kahan
Publisher: Farm Management Extension Guid
Total Pages: 0
Release: 2013
Genre: Business & Economics
ISBN: 9789251075456

The purpose of this guide is to provide a better understanding of the concept and practice of entrepreneurship. This guide has been prepared for people who want to start a farm business for the first time and for farmers that want to make changes to their farming systems by introducing high value enterprises directed to the market. This guide can also help extension workers be better able to help farmers develop the skills and spirit of an entrepreneur. It is part of a series of booklets on farm business management designed to help extension workers support farmers.

Improving livestock marketing and intra-regional trade in West Africa: determining appropriate economic incentives and policy framework

Improving livestock marketing and intra-regional trade in West Africa: determining appropriate economic incentives and policy framework
Author: Williams, T.O.
Publisher: ILRI (aka ILCA and ILRAD)
Total Pages: 124
Release: 2006-01-01
Genre: Animal industry
ISBN: 9291461873

This document analyses the economic, institutional and policy constraints to livestock marketing and trade to provide a basis for new policy interventions to improve market efficiency and intra-regional livestock trade.

Livestock Policy Analysis

Livestock Policy Analysis
Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
Total Pages: 268
Release: 1995-01-01
Genre: Animal industry
ISBN: 9789291460038

Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.

Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
Total Pages: 286
Release: 2003-04-07
Genre: Science
ISBN: 0309168643

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Swine Research

Swine Research
Author: United States. Cooperative State Research Service. Current Research Information System
Publisher:
Total Pages: 940
Release: 1983
Genre: Swine
ISBN:

Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 139
Release: 2013
Genre: Technology & Engineering
ISBN: 925107920X

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

The U.S. Beef Cow-calf Industry

The U.S. Beef Cow-calf Industry
Author: Henry C. Gilliam
Publisher:
Total Pages: 72
Release: 1984
Genre: Beef cattle
ISBN:

Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.