Peranakan Chinese Home
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| Author | : Ronald G. Knapp |
| Publisher | : Tuttle Publishing |
| Total Pages | : 486 |
| Release | : 2013-03-10 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1462911854 |
Discover the rarified Peranakan (native-born Chinese of Southeast Asia) aesthetics that are today highly sought-after for their beauty: distinctive furniture and ceramics, textiles and jewelry, and many other art objects. Peranakan Chinese Home displays these extraordinary objects, visible markers of a highly developed culture. The broad range of beautiful objects which the Peranakan Chinese created and enjoyed in their daily lives is astounding. Each chapter in The Peranakan Chinese Home focuses on a different area and presents objects used or found in those spaces. Each piece is described in the context of their utility as household objects, as part of periodic celebrations to mark the Chinese New Year and other holidays, or in important life passage rituals relating to ancestor worship, birth, marriage, mourning and burial. The meaning of the rich symbolic and ornamental motifs found on the objects is discussed in detail and key differences are highlighted between Peranakan objects and similar ones found in China. A fascinating mix of Chinese, European and Southeast Asian influences, the distinctly Peranakan identity of a people and their culture is beautifully portrayed through objects and archival photographs in this lovely and exotic book.
| Author | : Kee Ming-Yuet |
| Publisher | : Tuttle Publishing |
| Total Pages | : 716 |
| Release | : 2012-05-29 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1462906931 |
With over 800 unique photographs, this Chinese art book is a feast for the eyes. Produced exclusively for wealthy Chinese communities along the Strait of Malacca in the 19th and early 20th centuries, Peranakan Chinese porcelain is enjoying a resurgence of interest among collectors. Straits-born Chinese, or Peranakans, in Penang, Malacca and Singapore, used this ornate and colorful enamelware on festive occasions such as weddings, birthdays, anniversaries and Chinese New Year. Peranakan Chinese Porcelain is richly illustrated and includes key information on reign marks and factory marks. In-depth discussion of the motifs, colors, forms and functions of Peranakan Chinese ceramics makes this an invaluable reference. Supporting photographs and text introduce related aspects of Peranakan culture including architecture, dress, cuisine and customs, making Peranakan Chinese Porcelain a wonderful contribution to the history of the Straits Chinese.
| Author | : Peter Wee |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 282 |
| Release | : 2011-11-15 |
| Genre | : History |
| ISBN | : 9814677531 |
A Peranakan Legacy captures the rich heritage of a fast disappearing way of life and put on record many traditions and practices which were previously handed only down from generation to generation. The term ‘Baba’ is used to refer to the Straits-born Chinese or Peranakans. The Babas boast a unique culture and way of life that is an amalgamation of Chinese and Malay customs and etiquette. Their culture is perhaps best captured in the beautiful clothing, stunning jewellery, pretty porcelain and other artefacts used in daily living. Girls were taught, from a young age, how to cook a variety of elaborate meals as well as crafts such as beading and embroidery. The result is a rich legacy of splendid kebayas (embroidered blouses), beadwork and various other items. Through lavish, full-colour photographs of Peranakan artefacts and clothing, this book explains the origins of the various customs and traditions. While some customs are still practiced today, other more complicated ones have disappeared as modern babas adapted to contemporary lifestyles which are deemed more convenient and practical.
| Author | : Catherine GS Lim |
| Publisher | : Asiapac Books |
| Total Pages | : 178 |
| Release | : |
| Genre | : Social Science |
| ISBN | : 9813170166 |
There is more to the culture than what's cooking in the peroh rumah, or kitchen. For instance, have you ever wondered why they speak the way they do? And what is the big deal about cherki games? Why are they always singing the dondang sayang? And, more importantly, what does it mean to be a Peranakan?
| Author | : Peter Lee |
| Publisher | : Didier Millet,Csi |
| Total Pages | : 132 |
| Release | : 2006 |
| Genre | : History |
| ISBN | : |
The Straits Chinese or Peranakan community is perhaps one of the oldest overseas Chinese communities in history, having established itself in the Malay archipelago as early as the seventeenth century.
| Author | : Leo Suryadinata |
| Publisher | : ISEAS-Yusof Ishak Institute |
| Total Pages | : 289 |
| Release | : 2022-02-21 |
| Genre | : Social Science |
| ISBN | : 9814951706 |
Peranakan Chinese communities and their “hybrid” culture have fascinated many observers. This book, comprising fourteen chapters, was mainly based on papers written by the author in the last two decades. The chapters address Peranakan Chinese cultural, national and political identities in the Malay Archipelago, i.e., Indonesia, Malaysia and Singapore (IMS). This book is divided into two parts. Part I which is on the regional dimension, contains nine chapters that discuss the three countries and beyond. Part II consists of five chapters which focus on one country, i.e., Indonesia. This book not only discusses the past and the present, but also the future of the Peranakan Chinese.
| Author | : Leo Suryadinata |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2010 |
| Genre | : Chinese |
| ISBN | : 9789810852627 |
| Author | : Samuel S. Dhoraisingam |
| Publisher | : Institute of Southeast Asian Studies |
| Total Pages | : 131 |
| Release | : 2006 |
| Genre | : Social Science |
| ISBN | : 9812303464 |
This book offers a glimpse into an almost unknown but distinct community in Singapore and Malaysia: the Peranakan Indians. Overshadowed by the larger, more widespread and more influential Peranakan Chinese, this tightly knit community likewise dates back to early colonial merchants who intermingled with and married local Malays in Malacca. Most Peranakan Indians are Saivite Hindus, speak a version of Malay amongst themselves, and have a cuisine influenced by all three major cultures of Malaysia and Singapore (Malay, Indian, Chinese). Bringing together original interviews and archival material, this accessible book documents the all-but-forgotten history, customs, religion and culture of the Peranakan Indians of Singapore and Malacca.
| Author | : Philip Chia |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 187 |
| Release | : 2012-01-15 |
| Genre | : Cooking |
| ISBN | : 9814435090 |
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
| Author | : Joo Ee Khoo |
| Publisher | : University of Washington Press |
| Total Pages | : 296 |
| Release | : 1996 |
| Genre | : Art |
| ISBN | : |
Geschiedenis van Chinese kooplieden die zich vestigden in Maleisie aan de Straat van Malakka
