Pepper Pot
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Author | : Liston B. Monsanto Sr. |
Publisher | : AuthorHouse |
Total Pages | : 109 |
Release | : 2011-10-31 |
Genre | : Fiction |
ISBN | : 1467026603 |
Pepper Pot a book full of peppery words is not the least of the other books written by Liston B. Monsanto, Sr. It is the fifth in a series of books authored by him. And whereas Kalaloo A Pepper Pot was at one time the most important and principal meal on New Years Eve (Old Years Night) in the Virgin Islands, and whereas this book (Pepper Pot) is as eclectic as Kalaloo inasmuch as it is made up of stories that are not alike, it has become, without a doubt, good food for the mind. Had it been written by the office of the Inspector General for the publics review it would have easily been called an audit.
Author | : Jonathan Phang |
Publisher | : Hardie Grant |
Total Pages | : 0 |
Release | : 2013-09-10 |
Genre | : Caribbean Area |
ISBN | : 9781742705569 |
"Jonathan Phang grew up in a hectic Chinese/Caribbean household in London that was always packed with waifs and strays as well as the wonderful, rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Caribbean recipes and Jonathan recounts his childhood which was defined by tales from the homeland, loud music, booming laughter, and his mother's spicy aromatic cooking. Jonathan's Nanny Phang had a theory: if you cook food people love to eat, you will gain all you want from life. In this book he shares recipes from family and friends from all six races of the Caribbean u East Indian, Chinese, Mixed European, African, North American and indigenous Amerindian u are celebrated and include Meatball and glass noodle soup, Chinese ribs, Jerk Chicken, Coconut cream pie and a kicker of a Rum punch. Peppered throughout are Jonathan's family photographs as well as stunning shots of the Caribbean."--Publisher's description.
Author | : Alain Vaƫs |
Publisher | : Little Brown & Company |
Total Pages | : 30 |
Release | : 1982-01-01 |
Genre | : Farm life |
ISBN | : 9780316895026 |
A pepper pot, left behind by picnickers in the French countryside, seeks his fortune, and finds it in a beautiful farmhouse saltcellar.
Author | : Bramley |
Publisher | : Quadrillion Publishing |
Total Pages | : 0 |
Release | : 1998-09 |
Genre | : |
ISBN | : 9781858339993 |
The Recipe Organizer provides an easily accessible way of storing your family's favorite recipes, and also provides a wealth of practical tips and creative suggestions, making it perfect for today's busy cook. Handy envelope dividers store recipes and cuttings, as well as separating the organizer into sections devoted to Fast Food, Main Meals, Healthy and Hearty, Food for Friends and Outdoor Eats. Illustrated in full color throughout, this innovative, warmly colored organizer is sure to prove both useful and inspirational for years to come.
Author | : Walter Staib |
Publisher | : Grand Central Publishing |
Total Pages | : 444 |
Release | : 2019-05-07 |
Genre | : Cooking |
ISBN | : 1538746670 |
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Author | : Harlan Walker |
Publisher | : Oxford Symposium |
Total Pages | : 336 |
Release | : 1991 |
Genre | : Cookery |
ISBN | : 0907325475 |
Author | : |
Publisher | : Akashic Books |
Total Pages | : 226 |
Release | : 2014 |
Genre | : Fiction |
ISBN | : 1617752711 |
A pan-Caribbean anthology of original short stories culled from the very best entries to the Commonwealth Short Story Prize.
Author | : Donald E. Carlucci |
Publisher | : CRC Press |
Total Pages | : 514 |
Release | : 2007-12-14 |
Genre | : Law |
ISBN | : 1420066196 |
Even the earliest weapon developers faced the need to understand how and why guns and ammunition work in order to improve their effectiveness. As weapons became more sophisticated, the field of ballistics naturally divided into three main areas of specialization: interior, exterior, and terminal ballistics. Providing unique coverage of all three ar
Author | : Frederic G. Cassidy |
Publisher | : |
Total Pages | : 578 |
Release | : 2002 |
Genre | : Foreign Language Study |
ISBN | : 9789766401276 |
The method and plan of this dictionary of Jamaican English are basically the same as those of the Oxford English Dictionary, but oral sources have been extensively tapped in addition to detailed coverage of literature published in or about Jamaica since 1655. It contains information about the Caribbean and its dialects, and about Creole languages and general linguistic processes. Entries give the pronounciation, part-of-speach and usage of labels, spelling variants, etymologies and dated citations, as well as definitions. Systematic indexing indicates the extent to which the lexis is shared with other Caribbean countries.
Author | : Rhee, Chungah |
Publisher | : Time Inc. Books |
Total Pages | : 420 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'