The Eyewitness

The Eyewitness
Author: Manas Paul
Publisher: Lancer Publishers
Total Pages: 382
Release: 2009
Genre: Ethnic conflict
ISBN: 9781935501152

Over the last three decades, Tripura, the smallest of North East Indian states surrounded on three sides by Bangladesh, was caught in the vortex of highly patterned militant violence, deadly ethnic conflicts, and planned destruction of thousand year old harmonious and peaceful coexistence of tribal and non-tribal people of the state. Since the day the TNV took to arms, the surfeit of tribal insurgencies in Tripura is marked by brutal civilian massacres, abduction of innocent citizens, ambushes on security forces, large scale extortions and a ruthless ethnic cleansing perpetrated on unarmed non-tribals by the National Liberation Front of Tripura and the All Tripura Tiger Force-two banned underground organizations.The armed insurrections in Tripura at varied levels and colors - often abetted by narrow political interest - were marked not only by serious threat to human life and civilian security, but also by destruction of properties on a colossal scale. The blood spilling xenophobic tribal militancy sough homogenization of the land, and the subsequent fall out also caused wide ethnic fissures between the majority Bengalis and minority indigenous tribal people. One of the important features of the orgy of violent campaigns was that it had taken ominous proportions, with the forces inimical to India coming to play the key role to help and support the underground elements. The book 'The Eyewitness-Tales from Tripura's Ethnic Conflict', creates a matrix of hard facts and figures with personal experiences and stories of witnesses from a cross section of people-common men, police and security officials, administrators, militants, journalists, businessmen, victims of militancy, et al. The book records in cold letters, and with appropriate interpretations, the painful litany of grisly crimes in the name of insurgency and how and why these happened. ILLUSTRATIONS 16 b/w photographs

People of India

People of India
Author: Kumar Suresh Singh
Publisher:
Total Pages: 1308
Release: 1998
Genre: Ethnology
ISBN:

Ethnological study.

Decolonizing Social Work

Decolonizing Social Work
Author: Mel Gray
Publisher: Routledge
Total Pages: 381
Release: 2016-05-13
Genre: Social Science
ISBN: 1317153731

Riding on the success of Indigenous Social Work Around the World, this book provides case studies to further scholarship on decolonization, a major analytical and activist paradigm among many of the world’s Indigenous Peoples, including educators, tribal leaders, activists, scholars, politicians, and citizens at the grassroots level. Decolonization seeks to weaken the effects of colonialism and create opportunities to promote traditional practices in contemporary settings. Establishing language and cultural programs; honouring land claims, teaching Indigenous history, science, and ways of knowing; self-esteem programs, celebrating ceremonies, restoring traditional parenting approaches, tribal rites of passage, traditional foods, and helping and healing using tribal approaches are central to decolonization. These insights are brought to the arena of international social work still dominated by western-based approaches. Decolonization draws attention to the effects of globalization and the universalization of education, methods of practice, and international ’development’ that fail to embrace and recognize local knowledges and methods. In this volume, Indigenous and non-Indigenous social work scholars examine local cultures, beliefs, values, and practices as central to decolonization. Supported by a growing interest in spirituality and ecological awareness in international social work, they interrogate trends, issues, and debates in Indigenous social work theory, practice methods, and education models including a section on Indigenous research approaches. The diversity of perspectives, decolonizing methodologies, and the shared struggle to provide effective professional social work interventions is reflected in the international nature of the subject matter and in the mix of contributors who write from their contexts in different countries and cultures, including Australia, Canada, Cuba, Japan, Jordan, Mexico, New Zealand, South Africa, and the USA.

Tripura Rahasya

Tripura Rahasya
Author: Swami Sri Ramanananda Saraswathi
Publisher: World Wisdom, Inc
Total Pages: 248
Release: 2002
Genre: Philosophy
ISBN: 9780941532495

A beautifully realized synthesis of the ancient tradition of Advaita Vedanta and Tantra.

Peoples of the Buddhist World

Peoples of the Buddhist World
Author: Paul Hattaway
Publisher: William Carey Library
Total Pages: 484
Release: 2004
Genre: Buddhism
ISBN: 9780878083619

In the past 20 years, Christians around the world have launched initiatives to reach Muslims, Communists, Hindus and other major unreached people groups but the Buddhist world has largely been overlooked. Hundreds of millions of Buddhists continue to live and die without any exposure to the Gospel. In Peoples of the Buddhist World, researcher and author Paul Hattaway graphically presents prayer profiles of more than 200 Buddhist people groups around the world, beautifully illustrated with color pictures throughout. In addition, experts have contributed articles on various aspects of Buddhism, helping the reader to learn, pray and work until that day when "the kingdom of the world has become the kingdom of our Lord and of his Christ and he will reign for ever and ever" (Rev. 11:15).--From publisher's description.

North-East India: Land, People and Economy

North-East India: Land, People and Economy
Author: K.R. Dikshit
Publisher: Springer Science & Business Media
Total Pages: 828
Release: 2013-10-21
Genre: Science
ISBN: 9400770553

North-East India, comprising the seven contiguous states around Assam, the principal state of the region, is a relatively unknown, yet very fascinating region. The forest clad peripheral mountains, home to indigenous peoples like the Nagas, Mizos and the Khasis, the densely populated Brahmaputra valley with its lush green tea gardens and the golden rice fields, the moderately populated hill regions and plateaus, and the sparsely inhabited Himalayas, form a unique mosaic of natural and cultural landscapes and human interactions, with unparalleled diversity. The book provides a glimpse into the region’s past and gives a comprehensive picture of its physical environment, people, resources and its economy. The physical environment takes into account not only the structural base of the region, its physical characteristics and natural vegetation but also offers an impression of the region’s biodiversity and the measures undertaken to preserve it. The people of the region, especially the indigenous population, inhabiting contrasting environments and speaking a variety of regional and local dialects, have received special attention, bringing into focus the role of migration that has influenced the traditional societies, for centuries. The book acquaints the readers with spatial distribution, life style and culture of the indigenous people, outlining the unique features of each tribe. The economy of the region, depending originally on primitive farming and cottage industries, like silkworm rearing, but now greatly transformed with the emergence of modern industries, power resources and expanding trade, is reviewed based on authentic data and actual field observations. The epilogue, the last chapter in the book, summarizes the authors’ perception of the region and its future.

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Ethnic Fermented Foods and Beverages of India: Science History and Culture
Author: Jyoti Prakash Tamang
Publisher: Springer Nature
Total Pages: 687
Release: 2020-03-02
Genre: Technology & Engineering
ISBN: 9811514860

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.