Pennsylvania Farm Journal: V.2, No.10-12 (1853)

Pennsylvania Farm Journal: V.2, No.10-12 (1853)
Author: J. L. Darlington
Publisher: Palala Press
Total Pages: 112
Release: 2018-02-19
Genre: History
ISBN: 9781378132708

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Pennsylvania Farm Journal, 1853, Vol. 2 (Classic Reprint)

The Pennsylvania Farm Journal, 1853, Vol. 2 (Classic Reprint)
Author: J. L. Darlington
Publisher: Forgotten Books
Total Pages: 110
Release: 2016-12-08
Genre: Business & Economics
ISBN: 9781334561566

Excerpt from The Pennsylvania Farm Journal, 1853, Vol. 2 The number of farmers engaged in the milk busi ness, according to the New York Evening Post, to whcih the following facts are due, is little over 300, and the number of cows possessed by them a little over nine hundred. These, at fifteen dollars each, will come to and the land necessary for their support, of three acres to an animal; will amount to twenty-seven thousand. Acres. The value of horses engaged in the distribution of the milk, is forty-five thousand dollars the horses connected with the transportation of country milk alone, travel daily twice as far as from N. York to Liverpool. There are three hundred wagons worth a hundred dollars each. Ten thousand cans are used, valued at The loss for wear and tear of, these is great, and estimated at about five per cent. On the profit of sales. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Pennsylvania Farm Journal, 1853, Vol. 3

The Pennsylvania Farm Journal, 1853, Vol. 3
Author: J. L. Darlington
Publisher: Forgotten Books
Total Pages: 392
Release: 2018-02-07
Genre: Business & Economics
ISBN: 9780656052332

Excerpt from The Pennsylvania Farm Journal, 1853, Vol. 3: Devoted to Horticulture, Agriculture and Rural Economy If animals with short limbs are desired, t ten all those individuals Of the species which have these parts of more than medium length are rejected: and from each successive generation, those having the shortest limbs are selected to be the parents of the preposed new variety; and thus, in no very long pe ried the work is accomplished. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Evan Pugh’s Penn State

Evan Pugh’s Penn State
Author: Roger L. Williams
Publisher: Penn State Press
Total Pages: 273
Release: 2018-02-22
Genre: Biography & Autobiography
ISBN: 0271082666

When Evan Pugh became the first president of Pennsylvania’s Farmers’ High School—later to be known as The Pennsylvania State University—the small campus was in disrepair and in dire need of leadership. Pugh was young, barely into his 30s, but he was energetic, educated, and visionary. During his tenure as president he molded the school into a model institution of its kind: America’s first scientifically based agricultural college. In this volume, Roger Williams gives Pugh his first book-length biographical treatment. Williams recounts Pugh’s short life and impressive career, from his early days studying science in the United States and Europe to his fellowship in the London Chemical Society, during which he laid the foundations of the modern ammonium nitrate fertilizer industry, and back to Pennsylvania, where he set about developing “upon the soil of Pennsylvania the best agricultural college in the world” and worked to build an American academic system mirroring Germany’s state-sponsored agricultural colleges. This last goal came to fruition with the passage of the Morrill Act in 1862, just two years prior to Pugh’s death. Drawing on the scientist-academic administrator’s own writings and taking a wide focus on the history of higher education during his lifetime, Evan Pugh’s Penn State tells the compelling story of Pugh’s advocacy and success on behalf of both Penn State and land-grant colleges nationwide. Despite his short life and career, Evan Pugh’s vision for Penn State made him a leader in higher education. This engaging biography restores Pugh to his rightful place in the history of scientific agriculture and education in the United States.

The Pennsylvania Farm Journal, Vol. 2

The Pennsylvania Farm Journal, Vol. 2
Author: J. L. Darlington
Publisher:
Total Pages: 402
Release: 2015-06-30
Genre: Business & Economics
ISBN: 9781330511251

Excerpt from The Pennsylvania Farm Journal, Vol. 2: Devoted to Horticulture, Agriculture, and Rural Economy As regards special manuring, a chief object is to supply the soil with one or more ingredients, of which it has been ascertained to be wholly or in part deficient. In this connection it is proper to call attention primarily to a great and very prevalent abuse, which is a source of very serious loss to most farmers. When a field begins to be unproductive, very few think of doing anything else than to supply it again with a full dressing of barnyard manure. It never occurs to them to inquire whether the diminished fertility may not result from causes which can be removed at little cost by the supply of some particular ingredients which the soil needs. Yet when such is the case, the application of mineral manure is downright extravagance and waste, because we thus supply probably only one or at most but a few of the deficient ingredients which could be furnished more cheaply by some other substance. A few examples will serve to elucidate this. When a black crumbling soil contains no silicic acid, or its humus has become carbonized, or sour, we may indeed supply the needed silicic acid by a dressing of barnyard manure, since it is contained in the straw which is used for litter. A portion of the carbonized humus, also, will be decomposed alike by the ammonia developed, and the more rapid decomposition of the manure which ensues from the stirring and loosening of the soil. - But the remaining ingredients of the manure serve no other present purpose but to increase unnecessarily the quantity of similar substances already contained in the soil. It were much better and cheaper to dress such land with silicious earth, fine quartz sand, or marl, or unslacked lime. In other cases, a similar application may be made of liquid manure. - It often happens that a soil rich in humus, has become exhausted of the incombustible elements required by plants; and it is customary to dress such land with barnyard manure, though a supply of liquid manure would be much more serviceable, as it holds in solution a large amount of fixed salts. If sulphuric acid have occasionally been mixed with the liquid manure, it will prove all the more efficient, because its ammonia has thereby been neutralized, and it is no longer in a caustic state. Again, if we have land which is deficient in humus, but which, judging from its composition - being clayey - may be presumed to contain a store of incombustible elements, the usual practice is to dress it with barnyard manure, though it would conduce much more to render it speedily productive, if it were dressed with muck or swamp mud and liquid manure, or lime. - When soil otherwise good is unproductive from want of calcareous earth, we dress with fresh slaked lime, or with marl, and soon realize better results than would follow from a dressing of manure alone. A light and sandy soil may be rendered very productive by a dressing of clay, the constituent elements of which are in part rendered soluble and serve as nutriment for the crop. If a soil be deficient in phosphoric acid, as is the case when the grain produced is small, ill-formed, and imperfectly filled, a dressing of blue or potter's clay, in combination with muck or swamp mud, or of bonedust mixed with dilute sulphuric acid, will not fail to produce excellent results. If the soil be sour, a dressing of fresh slaked lime, of marl, or of ashes, will be much more serviceable than the application of barnyard manure. In the last place, we have to consider that mode of manuring which is designed to produce in perfection certain specific crops which we desire to cultivate. Plants and vegetables, in accordance with the idea that they are always able to absorb from the atmosphere, in sufficient quantity, the gaseous elements to be derived therefrom, have been subdivided into three classes, according to the composition of their ashes - namely, alkaline