Penne For Your Thoughts
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| Author | : Simone C. Greene |
| Publisher | : Page Publishing Inc |
| Total Pages | : 297 |
| Release | : 2022-11-03 |
| Genre | : Cooking |
| ISBN | : 1645841383 |
Penne for Your Thoughts is a cookbook full of information to help one understand the difference between food allergy and food intolerance as well as provoke thoughts on nutrition. Many of the wide array of recipes are typical everyday dishes converted to be free from common allergens--such as wheat gluten, casein (dairy), soy, corn, egg, and nuts--by substituting various ingredients for more natural/organic allergy-safe ingredients. It is designed so one can draw from it what they need. The reality is that there are a lot of people that have food allergies/intolerances. Many have multiple sensitivities and do not realize it. The real challenge is trying to eliminate common allergens because they are everywhere. Based on a person' s level of sensitivity, a reaction can be mild to severe, or even life-threatening. For many, it is not possible to buy french fries at the food court, snack on cheeseballs while on a playdate, or sit beside someone else eating peanut butter. This is not just another gluten-free cookbook. It is a map of a mom's journey, where through perseverance she stayed the course and found ways to make life better for her son. At first, the goal was just to make gluten-free pancakes and bread. However, throughout the process, she found grocery shopping frustrating since many gluten-free items were not corn-free. If it were dairy-free, it was not soy-free. It if it were nut-free, it was still manufactured in a facility that processed gluten, dairy, soy, nuts, etc. Quickly she found gluten-free flour very different from regular flour and that eliminating dairy and eggs would also be challenging. As a result of her determination and willpower, Penne for Your Thoughts is hereby presented to you with Max's favorite shaped pasta, a whole array of information, and recipes to ponder.
| Author | : Abra Berens |
| Publisher | : Chronicle Books |
| Total Pages | : 467 |
| Release | : 2019-04-23 |
| Genre | : Cooking |
| ISBN | : 1452169373 |
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
| Author | : Ellen Halberg |
| Publisher | : |
| Total Pages | : 180 |
| Release | : 2015-10-31 |
| Genre | : |
| ISBN | : 9780692426173 |
From Puff the Magical Oven Pancake to the Spicy Penne Pasta (ONE pot!) and the decadent Big Girl Cupcakes, you're sure to find something delightful to please your palate. Oh My Goodness! contains 71 sweet, savory, salty and scrumptious recipes that are sure to ooooh and ahhhhh your family, from breakfast on through dessert. (Plus leftovers...high-five!) None are overly complicated...nor too gourmet *whew*, they've all been tasted, tested, perfected and kid/husband approved (mostly), with a pleasant grouping of American, Mexican, Asian and Italian dishes to spice up the lives of your taste buds (they WILL thank you).BUT! Wait...there's more! Aside from the mouth-watering photographs, you'll also find 13 humorous, relatable and colorful illustrations depicting family life in the heart of the home (in the kitchen, of course), as well as handy guides for 'How to Enjoy the Dinner Hour' and 'Mother May I?', a game of substitutions, three (3!) frameable hand lettered quotes aaaaand, yes, there's *gasp* MORE! You get '12 Expert Tips for Saving Money on Groceries', '10 Helpful + Easy (and obvs brilliant) Tips for the Perfect Chocolate Chip Cookies', along with fistfuls of fun quotes and light-hearted musings about food, family and life.These pages are positively filled to overflowing with goodness (Oh me, oh my!) and, in no time at all, you'll want to cook, smile and laugh awhile, love, bake, eat and repeat. Yum.
| Author | : Janet Podleski |
| Publisher | : Hay House, Inc |
| Total Pages | : 401 |
| Release | : 2012-11-15 |
| Genre | : Cooking |
| ISBN | : 1401941974 |
Lick your lips and shrink your hips with The Looneyspoons Collection jam-packed with "the best of the best" Janet & Greta recipes…made even BETTER! • Better carbs • Better fats • More fiber • Less sugar • Less salt • Same great taste that won’t go to your waist! The Looneyspoons Collection features outrageously delicious, reader-favorite recipes from Janet & Greta’s incredibly popular cookbooks Looneyspoons, one of Canada’s all-time bestsellers; Crazy Plates,a James Beard Foundation Award finalist; and Eat, Shrink & Be Merry!, voted "Cookbook of the Decade 2000–2009" by Chapters/Indigo Books… …plus TONS OF NEW, MUST-TRY RECIPES, including: • Greta’s Gluten-Free Miracle Brownies - Chewy, moist, double-chocolate fudge brownies • Honey, I Shrunk My Thighs! - Mouthwatering, honey-garlic baked chicken thighs that will leave everyone begging for more • Moroccan and Rollin’ Quinoa Salad - The super-grain becomes super-scrumptious when paired with rockin’ spices • Pimped-Out Pumpkin Pie Pancakes - One taste and you’ll say, "Thanks(for)giving me this fabulous recipe!" Diabetic? Looking for gluten-free or vegetarian options? Counting points? Cooking for finicky kids? The Looneyspoons Collection makes healthy eating delicious and fun for everyone! A feast for your eyes and your taste buds, The Looneyspoons Collection is overflowing with gorgeous, full-color food photos; hundreds of practical weight-loss, anti-aging and healthy-living tips; and, of course, a heaping helping of Janet & Greta’s trademark corny jokes and punny recipe titles.
| Author | : Nadia Caterina Munno |
| Publisher | : Simon and Schuster |
| Total Pages | : 288 |
| Release | : 2022-11-08 |
| Genre | : Cooking |
| ISBN | : 1982195169 |
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
| Author | : Ann Gentry |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2011-12-14 |
| Genre | : Cooking |
| ISBN | : 1607743736 |
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pate; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.
| Author | : Sally Sondheim |
| Publisher | : Grand Central Publishing |
| Total Pages | : 1118 |
| Release | : 2009-02-28 |
| Genre | : Cooking |
| ISBN | : 0446557153 |
The remit of the authors is to provide the busy person with a full set of recipes for a year's worth of meals. With nearly a 1000 recipes and 260 menus they show the reader how to do it using fresh and seasonal products.
| Author | : Elizabeth Shaw |
| Publisher | : Hatherleigh Press |
| Total Pages | : 359 |
| Release | : 2017-10-31 |
| Genre | : Health & Fitness |
| ISBN | : 1578267048 |
A complete fertility diet program for women seeking a healthy pregnancy—with expert advice, nutritional guidance, and over 100 recipes from certified RDNs Struggling with infertility can be one of the most frustrating experiences for women looking to conceive. Rather than juggle multiple prescription medications all while scheduling an endless series of doctors’ visits, Fertility Foods helps you to seek better results—just by changing your diet. As you prepare to enter one of the most significant times in your life, you owe it to yourself and your future children to make sure that your body has absolutely everything it needs, at the proper times and in the proper quantities. Fertility Foods includes: • Over 100 nutritious, satisfying dishes to boost your fertility • Dietary breakdowns to help you understand what will help your body conceive, and why • Tips on managing stress and other lifestyle factors • Heartfelt support and guidance from women who have struggled with infertility • A how-to guide on putting together a healthy kitchen Fertility Foods is more than just a diet plan or cookbook. It’s a companion—a constant support system that will provide you with the information you need to ensure you receive proper nutrition before conception.
| Author | : Kris Carr |
| Publisher | : Hay House, Inc |
| Total Pages | : 289 |
| Release | : 2014-12-09 |
| Genre | : Cooking |
| ISBN | : 1401941052 |
Start eating the crazy, sexy way: a nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level! The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr’s New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it’s filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and personal stories, Crazy Sexy Kitchen redefines the kitchen as headquarters for America’s wellness revolution. The goodness born in the Crazy Sexy Kitchen will reach deep into the rest of your life—enriching your health, your home, your heart, and the planet. Crazy Sexy Kitchen gives readers all the tools and know-how needed to adopt a joyful and vibrant Crazy Sexy Diet and Lifestyle. What is the Crazy Sexy Diet and Lifestyle, you ask? A nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level. It’s a celebratory way of life that’s deeply connected, healthy, awake and engaged. Now that’s SEXY! Like a long, luxurious meal, Crazy Sexy Kitchen is laid out in courses. You’ll start with a detailed review of the Crazy Sexy Diet. Next you’ll learn how to stock your culinary arsenal. Kris will show you how to find the best kitchen tools and equipment, and prep you with basic culinary skills and lingo. Handy symbols like, gluten-free, soy-free, kid-friendly—and for the time pressed—Crazy Sexy Quickies, help you to easily identify the recipes that are perfect for your dietary needs. Not sure how to put a whole meal together? No problem. Crazy Sexy Kitchen covers that, too—with a hearty dose of menu plans and recipes to inspire and delight. Joined by Whole Foods chef, Chad Sarno, Crazy Sexy Kitchen offers over 150 delicious, nutrient-dense recipes designed to nourish the mind, body, and soul. From juicing to planning a three-course meal, Crazy Sexy Kitchen has all the essentials to fill your kitchen (and life!) with health, happiness, family, friends, and good times.
| Author | : Jimmy Bannos |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 168 |
| Release | : 2006-09-19 |
| Genre | : Cooking |
| ISBN | : 9781580088282 |
A full-color collection of inventive Creole-inflected recipes from Chicago's celebrated restaurant, in a paperback edition.
