Peniarth Ms 57 Scholars Choice Edition
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Author | : Library of Wales Manuscripts Peniarth |
Publisher | : |
Total Pages | : 126 |
Release | : 2015-02-19 |
Genre | : |
ISBN | : 9781297307775 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Geoffrey (of Monmouth, Bishop of St. Asaph) |
Publisher | : |
Total Pages | : 0 |
Release | : 1937 |
Genre | : Celts |
ISBN | : |
Author | : Ken Albala |
Publisher | : Greenwood |
Total Pages | : 288 |
Release | : 2003-02-28 |
Genre | : Cooking |
ISBN | : |
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Author | : Charles Abraham Owen |
Publisher | : Boydell & Brewer |
Total Pages | : 150 |
Release | : 1991 |
Genre | : Literary Collections |
ISBN | : 9780859913348 |
Owen investigates what the manuscripts of the Canterbury Tales reveal about the way they came into being. [see revs] This study of the manuscripts of the Canterbury Talescalls into question previous efforts to explain the complexities, the different orderings of the tales and the extraordinary shifts in textual affiliations within the manuscripts. Owen sees the manuscripts that survive, most of them collections of all or almost all the tales, as derived from the large number of single tales and small collections that circulated after Chaucer's death. This theory takes issue with all modern editions of the Canterbury Tales, which in Owen's view reflect the effort of medieval scribes and supervisors to make a satisfactory book of the collection of fragments Chaucer left behind. It is this collection of fragments, the authentic Tales of Canterbury by Geoffrey Chaucer, which reflects the different stages of the plan that was still evolving at his death. CHARLES A. OWEN Jr is former Professor of English and Chairman of Medieval Studies at the University of Conneticut.
Author | : William Forbes Skene |
Publisher | : |
Total Pages | : 564 |
Release | : 1868 |
Genre | : Tales |
ISBN | : |
Author | : Alfred Owen Hughes Jarman |
Publisher | : University of Wales Press |
Total Pages | : 86 |
Release | : 1986-06 |
Genre | : Merlin (Legendary character) |
ISBN | : 9780708302583 |
Author | : Sarah Lohman |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2016-12-06 |
Genre | : Cooking |
ISBN | : 1476753954 |
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author | : Sara Elin Roberts |
Publisher | : Boydell & Brewer |
Total Pages | : 269 |
Release | : 2022-08-23 |
Genre | : Law |
ISBN | : 1783277262 |
A ground-breaking study of the lawbooks which were created in the changing social and political climate of post-conquest Wales.
Author | : Paull Franklin Baum |
Publisher | : |
Total Pages | : 22 |
Release | : 1916 |
Genre | : Tales, Medieval |
ISBN | : |
Author | : Jaakko Tahkokallio |
Publisher | : |
Total Pages | : 94 |
Release | : 2019 |
Genre | : Book industries and trade |
ISBN | : 9781108624886 |
This Element is a contribution to the ongoing debate on what it meant to publish a book in manuscript. It offers case-studies of three twelfth-century Anglo-Norman historians: William of Malmesbury, Henry of Huntingdon, and Geoffrey of Monmouth. It argues that the contemporary success and rapid attainment of canonical authority for their histories was in significant measure the result of successfully conducted publishing activities. These activities are analysed using the concept of a 'publishing circle'. This concept, it is suggested, may have wider utility in the study of authorial publishing in a manuscript culture. This Element is also available as Open Access.