Peas And Queues
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| Author | : Sandi Toksvig |
| Publisher | : Profile Books |
| Total Pages | : 272 |
| Release | : 2013-10-03 |
| Genre | : Humor |
| ISBN | : 1847658660 |
How do you get rid of unwanted guests? What do you do if there's a racket in the quiet carriage? How should you eat peas, and behave in queues? How to behave, like how to punctuate, is an aspect of life that many are no longer taught - and getting it wrong is the stuff of comedy at best and humiliation at worst. Thankfully, Sandi Toksvig has come to the rescue with her entertaining guide to modern manners,with tips on what to do whether you're talking to a bore, or forgot their name in the first place. (Just call them 'darling'.) The award-winning Radio 4 broadcaster and writer offers guidance on the social pitfalls of every phase of life, from christenings to condolence letters. With characteristic wit and perceptiveness, and revealing the trickiest of her encounters along the way, she highlights decency rather than convention and provides an essential guide to twenty-first century behaviour. Now this down-to-earth, hilarious guide is available in perfect pocket-sized paperback size.
| Author | : Sandi Toksvig |
| Publisher | : Random House |
| Total Pages | : 226 |
| Release | : 2009 |
| Genre | : Women |
| ISBN | : 1862304297 |
In this title, Sandi Toksvig shows that his-tory is actually her-story. Though they're often ignored or overlooked, women have changed the world. There's no question about it - girls are best
| Author | : Anya von Bremzen |
| Publisher | : Crown |
| Total Pages | : 370 |
| Release | : 2013-09-17 |
| Genre | : Biography & Autobiography |
| ISBN | : 0307886832 |
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
| Author | : Sandi Toksvig |
| Publisher | : Sphere |
| Total Pages | : 326 |
| Release | : 2003-06-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780751533286 |
Catching up with her 11 fellows of the Gladys Society - formed at her high school in New York by those taking part in a production of 'The Skin of Our Teeth' - Sandi Toksvig took a journey through the States. The result is part memoir, part travel journal, and a portrait of American women today.
| Author | : Dorothea Johnson |
| Publisher | : Potter Style |
| Total Pages | : 178 |
| Release | : 2013-10-29 |
| Genre | : Reference |
| ISBN | : 0770434088 |
From the world-renowned etiquette expert and her granddaughter, Liv Tyler, an elegant guide to 21st-century manners and etiquette for professionals who want to be confident and successful in the business and social arenas. Developing good etiquette and manners is an important investment in your future. They allow you to feel at ease in any situation--and give you the polish and confidence to become a leader. Etiquette expert Dorothea Johnson's essential dos and don'ts address both 21st-century and classic questions, including: * acing job interviews * giving confident handshakes * making conversation * proper business attire and meeting protocol * e-mail etiquette, including what to post--or not--on social media * how to deal with rude cell phone users * conducting a meeting at a restaurant * attending business or social events * table manners With style, wit, and delightful commentary throughout from her granddaughter, Liv Tyler, on everything from being a good guest to finding a balance with technology, Modern Manners is the must-have guide to ensure your success.
| Author | : Sandi Toksvig |
| Publisher | : Hachette UK |
| Total Pages | : 368 |
| Release | : 2020-11-12 |
| Genre | : Reference |
| ISBN | : 1398701645 |
'Fierce, funny and long overdue - I read this book out loud to anyone who'd listen.' Adam Kay 'Toksvig's Almanac is intended merely as a starting point for your own discoveries. Find a fabulous (or infamous) woman mentioned and, please, go looking for more of her story. The names mentioned are merely temptations. Amuse-bouches for the mind, if you like. How I would have loved to have written out in detail each tale there is to be told, but then this book would have been too heavy to lift.' Let Sandi Toksvig guide you on an eclectic meander through the calendar, illuminating neglected corners of history to tell tales of the fascinating figures you didn't learn about at school. From revolutionary women to serial killers, pirate nuns to pioneering civil rights activists, doctors to dancing girls, artists to astronauts, these pages commemorate women from all around the world who were pushed to the margins of historical record. Amuse your bouche with: Belle Star, American Bandit Queen Lady Murasaki, author of the world's first novel Madame Ching, the most successful pirate of all time Maud Wagner, the first female tattoo artist Begum Samru, Indian dancer and ruler who led an army of mercenaries Inês de Castro, crowned Queen Consort of Portugal six years after her death Ida B. Wells, activist, suffragist, journalist and co-founder of the NAACP Eleanor G. Holm, disqualified from the 1936 Berlin Olympics for drinking too much champagne These stories are interspersed with helpful tips for the year, such as the month in which one is most likely to be eaten by a wolf, and the best time to sharpen your sickle. Explore a host of annual events worth travelling for, from the Olney Pancake Race in Wiltshire to the Danish Herring Festival, or who would want to miss Serbia's World Testicle Cooking Championship? As witty and entertaining as it is instructive, Toksvig's Almanac is an essential companion to each day of the year.
| Author | : Kate Fox |
| Publisher | : Nicholas Brealey |
| Total Pages | : 455 |
| Release | : 2014-07-08 |
| Genre | : Social Science |
| ISBN | : 1857889177 |
Updated, with new research and over 100 revisions Ten years later, they're still talking about the weather! Kate Fox, the social anthropologist who put the quirks and hidden conditions of the English under a microscope, is back with more biting insights about the nature of Englishness. This updated and revised edition of Watching the English - which over the last decade has become the unofficial guidebook to the English national character - features new and fresh insights on the unwritten rules and foibles of "squaddies," bikers, horse-riders, and more. Fox revisits a strange and fascinating culture, governed by complex sets of unspoken rules and bizarre codes of behavior. She demystifies the peculiar cultural rules that baffle us: the rules of weather-speak. The ironic-gnome rule. The reflex apology rule. The paranoid pantomime rule. Class anxiety tests. The roots of English self-mockery and many more. An international bestseller, Watching the English is a biting, affectionate, insightful and often hilarious look at the English and their society.
| Author | : Sandi Toksvig |
| Publisher | : The Experiment |
| Total Pages | : 290 |
| Release | : 2015-06-02 |
| Genre | : Reference |
| ISBN | : 1615192220 |
A “sensible and extremely amusing” guide to etiquette from the comedian and former cohost of The Great British Bake Off (Library Journal, starred review). No one learns “etiquette” anymore (except by embarrassing trial and error). But manners are more than a dusty tradition: Done right, they make life easier for everyone. That’s why Sandi Toksvig, cohost of The Great British Bake Off, highlights decency rather than convention in this entertaining guide, with: Spot-On Advice: “Remember—you don’t have to answer the phone, so don’t do it if you don’t have time to be polite.” Fascinating Trivia: “It is very rude to clear the plate of someone who hasn’t finished. In fact, the Romans believed doing so would bring about the diner’s sudden death.” And Her Characteristic Wit: “Focusing on the people you share a meal with is both a pleasure and a necessity. Get to know your family members; you might even like them.” Be the most decently behaved person in the room, and the most interesting: Master The Tricky Art of Co-Existing! “Instead of some prissy, preachy list of rules, [the author] backs up her suggestions on etiquette with occasionally obscure and often hilarious facts.” —Bust
| Author | : Sandi Toksvig |
| Publisher | : The Experiment |
| Total Pages | : 290 |
| Release | : 2015-06-02 |
| Genre | : Reference |
| ISBN | : 1615192212 |
“If you do it right, being a grown-up is just like being a kid . . . but without people telling you off.” No one learns “etiquette” anymore (except by embarrassing trial and error). But manners are more than a dusty tradition: Done right, they make life easier—for everyone! That’s why Sandi Toksvig highlights decency rather than convention in this entertaining guide, with: Spot-On Advice: “Remember—you don’t have to answer the phone, so don’t do it if you don’t have time to be polite.” Fascinating Trivia: “It is very rude to clear the plate of someone who hasn’t finished. In fact, the Romans believed doing so would bring about the diner’s sudden death.” And Her Characteristic Wit: “Focusing on the people you share a meal with is both a pleasure and a necessity. Get to know your family members; you might even like them.” Be the most decently behaved person in the room, and the most interesting: Master The Tricky Art of Co-Existing!
| Author | : Sandi Toksvig |
| Publisher | : Virago |
| Total Pages | : 209 |
| Release | : 2019-10-31 |
| Genre | : Biography & Autobiography |
| ISBN | : 0349006393 |
Pre-order Sandi Toksvig's new novel FRIENDS OF DOROTHY now - coming in September 2024 The long-awaited memoir from one of Britain's best-loved characters - presenter of QI, former host of The Great British Bake Off 'Wise and kind... part celebration, part confession... it will make you miss your stop' Observer 'A fun-filled, fact-packed, memorable ride' Sunday Times 'Life-affirming and addictive' Sunday Express Between the Stops is a sort of a memoir, my sort. It's about a bus trip really, because it's my view from the Number 12 bus. From a brief history of lady gangsters at Elephant and Castle to anecdotes about boarding school, this is the long-awaited memoir from one of Britain's best-loved characters. Presenter of QI, former host of The Great British Bake Off, writer, broadcaster, activist and comic on stage, screen and radio for nearly forty years: this is an autobiography with a difference - as only Sandi Toksvig can tell it. A funny and moving trip through memories, musings and the many delights on the number 12 route, Between the Stops is also an inspiration to us all to get off our phones, look up and talk to each other because as Sandi says: 'some of the greatest trips lie on our own doorstep'.
