Pearson's Composition and Analysis of Foods

Pearson's Composition and Analysis of Foods
Author: Ronald S. Kirk
Publisher: Addison-Wesley Longman Limited
Total Pages: 708
Release: 1991-01
Genre: Technology & Engineering
ISBN: 9780582409101

This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It covers new developments in NIR Spectroscopy, HPLC and legal requirements which have to be met by scientists worldwide.

The Chemical Analysis Of Foods

The Chemical Analysis Of Foods
Author: Edward Cox Henry
Publisher: Hassell Street Press
Total Pages: 348
Release: 2021-09-09
Genre:
ISBN: 9781013423475

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Elementary!

Elementary!
Author: Paul Board
Publisher: Royal Society of Chemistry
Total Pages: 279
Release: 2022-12-09
Genre: Games & Activities
ISBN: 1839169451

Whether tritium or trivium, this periodically puzzling collection of over 400 different quiz questions, word games and brain teasers will challenge the chemist in you.