Peafowl And Their Care
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Author | : Sean Flynn |
Publisher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2022-05-17 |
Genre | : Biography & Autobiography |
ISBN | : 1982101083 |
Until Flynn’s neighbor in North Carolina offered him one, he had never considered whether he wanted a peacock. His family became the owners of not one but three charming yet fickle birds: Carl, Ethel, and Mr. Pickle. Here he chronicles their first year as peacock owners, from struggling to build a pen to assisting the local bird doctor in surgery to triumphantly watching a peahen lay her first egg. He also examines the history of peacocks, from their appearance in the Garden of Eden. And Flynn travels across the globe to learn more about the birds firsthand. His book offers surprising lessons about love, grief, fatherhood, and family. -- adapted from jacket.
Author | : Elliott Lang |
Publisher | : |
Total Pages | : 142 |
Release | : 2012-04-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780956626998 |
Guaranteed to answer every question, this guide is a must-have for anybody passionate about peafowls and peacocks. Writing in an easy-to-read and understandable style, based on years of experience of keeping peacocks, Lang covers all aspects and provides sound advice and answers.
Author | : Barrett Williams |
Publisher | : Barrett Williams |
Total Pages | : 108 |
Release | : 2024-08-24 |
Genre | : Pets |
ISBN | : |
**The Peacock Rancher's Handbook Mastering the Art of Peafowl Showcasing** Unlock the captivating world of peafowl with "The Peacock Rancher's Handbook," your ultimate guide to raising, showcasing, and celebrating these majestic birds. This comprehensive handbook takes you through every facet of peafowl care and presentation, equipping you with the knowledge to transform your passion for these iridescent creatures into a show-stopping exhibit. Begin your journey with a deep dive into peafowl history and their significance across cultures. Explore the different types of peafowl, from the vibrant Indian to the elusive Congo, and gain insights into their unique behaviors and traits. Prepare to select perfect specimens for showcasing by navigating through legal considerations, initial health checks, and quarantine procedures. Design an ideal habitat that provides comfort and mimics their natural environment by understanding the essentials of aviary dimensions, roosting features, and climate control. Master daily care routines to ensure your peafowl thrive. Learn the intricacies of feeding schedules, grooming techniques, and health monitoring. Build a bond with your birds through training and handling exercises, while mastering transport techniques to keep them safe. Hone your showcasing skills with dedicated chapters on pre-show conditioning, feather display techniques, and stress management. Decode peafowl communication by understanding their vocalizations and body language, and delve into social structures to better manage your flock. For the ambitious breeder, this handbook provides a roadmap to raising show-worthy chicks. Equip yourself with knowledge about selecting breeding pairs, understanding incubation processes, and nurturing early stages of life. Maintain the health and wellness of your peafowl through regular checks, parasite control, and tailored diets. Step into the spotlight with showcasing events – learn the various types, preparation techniques, and networking opportunities. Adhere to showcasing etiquette and ethics to promote fair competition and responsible care. Enhance the beauty of your peafowl with tips on feather quality and advanced showcasing techniques, from live performances to themed presentations. Engage with the peafowl community, hosting events, and sharing your journey with other enthusiasts. The path to becoming a peafowl showcasing expert starts here. "The Peacock Rancher's Handbook" is your key to creating awe-inspiring displays, fostering a vibrant community, and preserving the legacy of these magnificent birds. Let your passion for peafowl shine!
Author | : Editors Of Martha Stewart Weddings |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2015-12-01 |
Genre | : Reference |
ISBN | : 030795465X |
With rich photography, expert voice, and taste-making style, Martha Stewart Weddings—a brand-new volume, the first in nearly two decades—is at once a guide to and inspiration for planning a wedding. Since the debut of Martha Stewart Weddings in 1995, it has been the premier resource for couples looking to plan and personalize their big day. To coincide with the brand’s 20th anniversary, the magazine’s team of experts has compiled a comprehensive guide to their distinctive way of creating a customized celebration. It’s packed with the original ideas, real-wedding photographs, and tried-and-true advice for which the brand has become known. From the engagement to the day itself, every detail is covered. Readers will learn what goes into making a “Martha” wedding, which includes dreaming up a cohesive theme and color palette, as well as finding a dress and suit, registering for gifts, enjoying showers and bachelor(ette) parties, hiring vendors, choosing the flowers and cake, and orchestrating a sweet send-off for the evening. With 300 full-color photographs, Martha Stewart Weddings will be the most gorgeous and practical wedding book on the market and a keepsake for every bride.
Author | : Deborah Underwood |
Publisher | : Lerner Publications |
Total Pages | : 34 |
Release | : 2007-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0822559307 |
Discusses the habits and characteristics of peafowls.
Author | : Carol Ekarius |
Publisher | : Storey Publishing, LLC |
Total Pages | : 289 |
Release | : 2016-07-18 |
Genre | : Technology & Engineering |
ISBN | : 1612128432 |
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author | : Gail Damerow |
Publisher | : Storey Publishing |
Total Pages | : 321 |
Release | : 2012-01-31 |
Genre | : Technology & Engineering |
ISBN | : 1603425616 |
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author | : Alan Bergo |
Publisher | : Chelsea Green Publishing |
Total Pages | : 290 |
Release | : 2021-06-24 |
Genre | : Cooking |
ISBN | : 1603589481 |
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author | : Carol Ekarius |
Publisher | : Storey Publishing |
Total Pages | : 273 |
Release | : 2007-01-01 |
Genre | : Nature |
ISBN | : 1580176771 |
Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Author | : Deborah Niemann |
Publisher | : New Society Publishers |
Total Pages | : 212 |
Release | : 2012-10-16 |
Genre | : House & Home |
ISBN | : 086571715X |
Grow your own food and cook more from scratch.