Patisserie Made Simple Cookbook
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| Author | : Molly Wilkinson |
| Publisher | : Page Street Publishing |
| Total Pages | : 192 |
| Release | : 2021-06-22 |
| Genre | : Cooking |
| ISBN | : 1645672182 |
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
| Author | : Edd Kimber |
| Publisher | : Kyle Books |
| Total Pages | : 397 |
| Release | : 2018-06-18 |
| Genre | : Cooking |
| ISBN | : 0857836013 |
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: - Sweet Treats featuring Classic Financiers - Canneles and Eclairs - Desserts & Cakes such as Cherry Clafoutis and Buche de Noel - Pastry including basic recipes for pate sablee and pate sucree as well as recipes to use them in - Basics: the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouth-watering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie!
| Author | : Tony Rican |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 239 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 1646118049 |
Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.
| Author | : Janet A. Zimmerman |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 228 |
| Release | : 2020-05-19 |
| Genre | : Cooking |
| ISBN | : 1647390540 |
Even heat distribution for an extra-crispy crunch—the complete guide to convection ovens Convection ovens aren't just for professional kitchens—now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here's how to get the most out of your convection oven—no experience required. Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield. Some of the features of this convection oven cookbook include: Tips and tricks—Make each recipe tasty and easy with helpful hacks designed to make convection cooking fast and delicious. Chart it out—Useful tables in this convection oven cookbook provide temperature and time adjustments so you can adapt any recipe you have for convection perfection. Steps for success—Learn how each setting works and what tools you'll need to succeed with this convection oven cookbook, then use step-by-step instructions to make your first convection meal stress-free and fun. Bake the most out of your convection oven with this easy and delicious beginner's cookbook.
| Author | : Dorothy Calimeris |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 251 |
| Release | : 2022-08-09 |
| Genre | : Cooking |
| ISBN | : 1638075794 |
Savor the flavors of the Middle East! Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco. Learn how to create those same flavors at home in just 30 minutes with 75 Middle Eastern recipes that have been adapted to save you time in the kitchen so you can spend more time around the table. Quick and easy—Make Middle Eastern dishes weeknight-friendly with time-saving options like using premade ingredients and batch cooking in advance. Regional recipes—Learn about the vibrant variety of cultures and dishes that make up Middle Eastern cuisine. Stock up on staples—Get tips on where to find the right ingredients and which ones can be substituted in a pinch. Serve flavorful meals in a flash with The 30-Minute Middle Eastern Cookbook.
| Author | : Jane Lovett |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 449 |
| Release | : 2016-12-01 |
| Genre | : Cooking |
| ISBN | : 1607652269 |
This cookbook featuring more than one hundred recipes to wow your friends and family—all using stress-free, time-saving techniques! Now you can enjoy the pleasures of delicious home cooking and have time to relax and enjoy life. Make It Easy Cookbook presents more than one hundred simple yet sophisticated do-ahead recipes that emphasize pre-preparation. By getting much of the work done ahead of time, you’ll be free to spend time with your guests! Ranging from simple starters to weekend lunches to more elaborate meals, these stylish dishes are fresh, seasonal, and designed to keep ingredients to a minimum. From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events.
| Author | : Brad Hoskinson |
| Publisher | : Brad Hoskinson |
| Total Pages | : 73 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
Looking to add some Egyptian flavor to your cooking? This cookbook has simple and authentic recipes you should try. From main dishes to desserts, there's something for everyone in this book. Plus, the tone of voice makes it feel like you're cooking with a friend. Our recipes are easy to follow and perfect for beginners. So what are you waiting for? Pick up a copy today!
| Author | : Leslie Mackie |
| Publisher | : Sasquatch Books |
| Total Pages | : 383 |
| Release | : 2010-06-01 |
| Genre | : Cooking |
| ISBN | : 1570617112 |
All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region&—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery & Café
| Author | : Karen Mitchell |
| Publisher | : Chronicle Books |
| Total Pages | : 210 |
| Release | : 2013-09-17 |
| Genre | : Cooking |
| ISBN | : 1452129916 |
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
| Author | : Griffith Day |
| Publisher | : Artisan |
| Total Pages | : 276 |
| Release | : 2012-03-06 |
| Genre | : Cooking |
| ISBN | : 1579655092 |
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
