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| Author | : Gideon Bosker |
| Publisher | : Chronicle Books |
| Total Pages | : 140 |
| Release | : 1996-04 |
| Genre | : Cooking |
| ISBN | : 9780811808712 |
Step aside Iron John--and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Charred Cowboy Steak, Patio Daddy-O brings back all the fun, spirit, and nostalgia of outdoor cooking with new twists on classic fare. 75 color photos.
| Author | : Gideon Bosker |
| Publisher | : Chronicle Books |
| Total Pages | : 108 |
| Release | : 2008-04-30 |
| Genre | : Cooking |
| ISBN | : 9780811855792 |
Patio Daddy-O is back and this time they're taking it outdoors! Ten years after the original Patio Daddy-O won the world over with its retro recipes and '50s nostalgia, these fun-loving folks have compiled 45 new recipes that showcase the wonders of man's other best friend—the grill. The book goes beyond the basics with creative recipes that combine global ingredients with down-home Americana to produce rubs and pastes, meat and seafood main courses, kebabs, side dishes, cocktails, and desserts.
| Author | : Chuck Varney |
| Publisher | : AuthorHouse |
| Total Pages | : 282 |
| Release | : 2008-09 |
| Genre | : Cooking |
| ISBN | : 1434305457 |
This is the true story of an American hunter, Bruce VanBuskirk, who spent the 2001 season living a dream, working on safari in Zimbabwe. Full of fascinating characters, adventure and excitement, it also deals truthfully with the hard lessons learned about the future of hunting in Africa. This is a day by day description of the events, places and people who make the safari industry work in Zimbabwe. If you're tired of reading the same old books from the professional hunting writers, stories filled with technical details but no passion for the hunt or for Africa, then this is a book for you. If you want to know what really happens behind the scenes in order for a safari to occur, then this is a book for you. You'll travel the bush with the author, getting to know the professional hunters and clients, company employees, local villagers, and learn just how much work it takes to run a safari operation in a third world country. Fuel shortages, poaching, war vets seizing property, broken rifles, snakes, charging elephants, and wounded buffalo were all in a day's work. This is a rare look at the behind the scenes efforts to make a client's dreams come true. this deluxe paperback features non stop action, observations on the current political situation in Zimbabwe, as well as the stories of citizens forced to deal with the realities of life in Africa. Illustrated with over 70 images.
| Author | : Fessa John Hook |
| Publisher | : Arcadia Publishing |
| Total Pages | : 132 |
| Release | : 2006-06 |
| Genre | : History |
| ISBN | : 9780738517513 |
Hook provides a history of dance, romance, and the New South in this volume. He tells the story of how Southern society's emerging middle class embraced its multicultural roots--nurturing the evolution of Shag and Beach Music--while its political leaders continued to debate and deny the outcome of the Civil War.
| Author | : Karen Brooks |
| Publisher | : Chronicle Books |
| Total Pages | : 132 |
| Release | : 2000-04 |
| Genre | : Cooking |
| ISBN | : 9780811816793 |
Menus suitable for intimate dinners, barbeques, and get-togethers include such recipes as atomic chicken, lusty lamb, and Texas smokehouse eggs, and provides preparation and cooking hints.
| Author | : Andrea Chesman |
| Publisher | : Harvard Common Press |
| Total Pages | : 560 |
| Release | : 2008-03-08 |
| Genre | : Cooking |
| ISBN | : 1558325042 |
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine - without leaving your own backyard.
| Author | : Kevin Daum |
| Publisher | : John Wiley & Sons |
| Total Pages | : 406 |
| Release | : 2021-08-05 |
| Genre | : House & Home |
| ISBN | : 1119796814 |
You deserve a home that meets your specific needs and desires! If you find yourself dreaming of the perfect patio, the ideal kitchen, and inviting rooms where you love to spend time, it might just be time to start building! With Building Your Custom Home For Dummies, you won’t have to feel intimidated as you plan, finance, and oversee construction on your new oasis. You’ll learn what it takes to build a custom home, including which pros to call and when. This updated edition also covers the latest in real estate and home construction trends, including smart homes, green building, and banking options. It's more important than ever to live in a home that’s truly how you want it, truly your own. Now is the perfect time to get started—if you’re still in the dreaming stage, this book will help you identify your style and articulate your vision. If you’re further along in the process, you’ll benefit from checklists and pointers on reviewing architects’ plans, evaluating contractor bids, flipping the home you build, and more. The latest guidance on building a beautiful home on any budget New ideas for high-tech homes with low carbon footprints Step-by-step instructions for securing financing, hiring architects, and finding reliable contractors Advice on how to invest your home-building budget wisely and plan for the future Building Your Custom Home For Dummies takes you from finding the perfect homesite through laying the foundation to framing and finishing—in the friendly Dummies style you can trust.
| Author | : Karen Brooks |
| Publisher | : Chronicle Books |
| Total Pages | : 106 |
| Release | : 1998-04 |
| Genre | : Cooking |
| ISBN | : 9780811819268 |
Offers tips and recipes for making all the classic cocktails, including martinis, manhattans, mint juleps, old-fashioneds, and a number of exotic cocktails.
| Author | : Merril D. Smith |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 225 |
| Release | : 2013-01-09 |
| Genre | : Cooking |
| ISBN | : 0313387125 |
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
| Author | : Linda Everett |
| Publisher | : Collectors Press, Inc. |
| Total Pages | : 128 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9781888054637 |
A nostalgic journey through the patios of our past, a time of families and neighbors gathering for fun and friendship--and great food. The Retro Barbecue takes the guess work out of barbecuing with sure-bet standard classics and ingenious tips and guides to help you--whether beginner or grill master--create feasts that will be the envy of your neighborhood.
