Genetics of Bacterial Diversity

Genetics of Bacterial Diversity
Author: David A. Hopwood
Publisher: Elsevier
Total Pages: 466
Release: 2013-09-03
Genre: Science
ISBN: 1483273555

Genetics of Bacterial Diversity focuses on the rapidly developing field of ""non-K-12"" bacterial genetics that is largely outside the scope of other texts. The book begins with an introductory chapter that outlines the phylogenetic relationships of bacteria and the range of metabolic, behavioral, and developmental phenomena displayed by them. Two chapters then review the genetic processes found in bacteria generally, and discuss a range of genetic techniques used to analyze the various special systems described in the body of the book, respectively. Subsequent chapters deal with various special metabolic capabilities characteristic of certain groups of bacteria (light production, photosynthesis, nitrogen fixation, antibiotic production, degradation of aromatic compounds and mercury resistance); developmental processes of cell-cycle associated motility, sporulation, and specialized colonial behavior; four components of bacterial pathogenicity for animals; and pathogenic and symbiotic interactions of bacteria with higher plants. The final chapter explains some of the concepts and the progress being made in the application of population genetics to bacteria. This book may be of interest to microbiologists wishing to catch up on the genetic basis of some of the classical phenomena of bacteriology, and geneticists unfamiliar with some of the things that bacteria can accomplish.

Archabacteria

Archabacteria
Author: Carl R. Woese
Publisher: Elsevier
Total Pages: 607
Release: 2012-12-02
Genre: Nature
ISBN: 0323144748

The Bacteria, A Treatise on Structure and Function, Volume VIII: Archaebacteria is divided into three major parts and is further subdivided into several chapters. Each part deals with a specific area of study regarding archaebacteria. Part I tackles the biochemical diversity and ecology of archaebacteria, while Part II discusses translation apparatus of these organisms. The last part focuses on archaebacteria’s general molecular characteristics. Generally, the physiological, morphological, ecological, and molecular aspects of the archaebacteria are discussed in this volume. This book also covers a historical distinction between prokaryote-eukaryote and the simultaneous development of archaebacteria. This book is a recommended reference for biologists and scientists who are interested in the unique characteristics of archaebacteria as a very special type of bacteria. These organisms provide a “new world for thermophilic organisms and at the same time make experts reexamine their idea of prokaryotes. Their relationship to eukaryotes leads people to believe that archaebacteria are truly a “new kingdom of organisms .

Bacterial Metabolism

Bacterial Metabolism
Author: Gerhard Gottschalk
Publisher: Springer Science & Business Media
Total Pages: 371
Release: 2012-12-06
Genre: Science
ISBN: 1461210720

This concise yet comprehensive text surveys the field of bacterial metabolism in terms useful to students and researchers. Emphasis is on those metabolic reactions occurring only in bacteria. Thus, the book describes in detail the energy metabolism of the various groups of bacteria. In addition, it examines pathways used by bacteria for the degradation of organic compounds, the synthesis of cellular constituents, the regulation of bacterial metabolism and the fixation of molecular nitrogen.

The Biology of Acinetobacter

The Biology of Acinetobacter
Author: K.J. Towner
Publisher: Springer Science & Business Media
Total Pages: 450
Release: 2013-11-11
Genre: Science
ISBN: 1489935533

The 1st International Workshop on Acinetobacter was held on 6th September, 1986, in Manchester, England, in association with the 14th International Congress of Microbiology. That occasion was so well attended and productive that there were soon discussions about how, when and where the next meeting should be held. This time, however, there was sufficient confidence to think of a more substantial meeting and to plan for the proceedings to be published. It emerged that there was wide agreement that the time was ripe to take stock of the entire biology of Acinetobacter: its occurrence and taxonomy; its molecular biology, biochemistry and physiology; its clinical importance and its industrial and commercial applications. The 2nd International Workshop on Acinetobacter took place from 6th to 7th September, 1990, at the Institut Pasteur, Paris, and was sponsored by the Federation of European Microbiological Societies. There were about 100 participants from 19 countries. The backbone of the meeting consisted of 23 plenary lectures. There were 28 posters and the meeting closed with a general discussion which went on long after the official finishing time despite all the counter-attractions of a sunny Parisian Friday afternoon. Indeed discussions continued while cruising along the Seine and while dining at the top of the Tour Montparnasse. However, the vitality and usefulness of even the most successful meeting is difficult to transmit by the printed word.

Experiences in Biochemical Perception

Experiences in Biochemical Perception
Author: L Ornston
Publisher: Elsevier
Total Pages: 403
Release: 2012-12-02
Genre: Science
ISBN: 0323152031

Experiences in Biochemical Perception discusses the breadth of contributions of I. C. Gunsalus, a versatile biochemist, in the field of biochemistry. This book explores the mechanism of electron transport to protein structure and documents the interface between the Gunsalus laboratory and the physicists. Organized into five parts encompassing 27 chapters, this book starts with a description of metabolic processes and the study of pyruvate oxidation. This text then illustrates how studies of microbial respiration led to the discovery of pyridoxl phosphate. Other chapters review dehydrogenases that participate in the dissimilation of branch-chain aromatic acids. This book further discusses the phosphorus–nitrogen bond in phosphorylated proteins and the inactivation of glutamine synthetase. The final chapter describes the elucidation of the function of the coenzyme biotin and generalizes about the use of bacteria in nutritional studies. This book is a valuable resource for readers and researchers engaged in the study of genetics, enzymology, microbiology, chemistry, and spectroscopy.

Bacteria in Nature

Bacteria in Nature
Author: Edward R. Leadbetter
Publisher: Springer Science & Business Media
Total Pages: 273
Release: 2013-11-11
Genre: Medical
ISBN: 1461565111

Any branch of biology depends for its progress on the development of new concepts and to a lesser, but sometimes crucial, extent on the elimination of erroneous notions. Understanding the roles of bacteria required first the observation that such minute creatures existed, and subsequently the exper imental demonstrations that their presence was necessary for the occurrence of particular phenomena. In this first volume, the authors review the development of scientific understanding of the role of microbes as agents of diverse natural processes. Notably absent is a separate review of the history of microbes as agents of disease, a his tory available in many other publications. Regrettably absent is a review of the his tory of microbes as agents of inorganic transformations, a serious omission that resulted from the illness of the prospective author late in the preparation of this volume. The topic will of course be treated in later volumes, although not predominantly in a historical manner. Otherwise, the emphasis in this volume is on the history of understanding interrelationships between modes of bacterial existence and the inanimate environment. These relationships were established long be fore multicellular, differentiated or ganisms appeared as potential microbial habitats, and their recognition and elucidation contributed greatly to the widened appreciation of bacterial di versity and the importance of these simpler creatures to the physiochemical conditions of the biosphere.

Pseudomonas

Pseudomonas
Author: Juan-Luis Ramos
Publisher: Springer Science & Business Media
Total Pages: 750
Release: 2012-12-06
Genre: Science
ISBN: 1441990887

Pseudomonas comprises three volumes covering the biology of pseudomonads in a wide context, including the niches they inhabit, the taxonomic relations among members of this group, the molecular biology of gene expression in different niches and under different environmental conditions, the analysis of virulence traits in plants, animals and human pathogens as well as the determinants that make some strains useful for biotechnological applications and promotion of plant growth. There has been growing interest in pseudomonads and a particular urge to understand the biology underlying the complex metabolism of these ubiquitous microbes. These bacteria are capable of colonizing a wide range of niches, including the soil, the plant rhizosphere and phylosphere, and animal tissues; more recently they have attracted attention because of their capacity to form biofilms, a characteristic with potentially important medical and environmental implications. The three volumes cover the following topics: - Taxonomy, - Genomics, - Life styles, - Cell Architecture, - Virulence, - Regulation, - Macromolecules, - Alternative Respiratory Substrates, - Catabolism and Biotransformations. Pseudomonas will be of use to all researchers working on these bacteria, particularly those studying microbiology, plant crops, pathogenesis, and chemical engineering. Advanced students in biology, medicine and agronomy will also find these three volumes a valuable reference during their studies.

The Biology of Pseudomonas

The Biology of Pseudomonas
Author: J Sokatch
Publisher: Elsevier
Total Pages: 632
Release: 2012-12-02
Genre: Science
ISBN: 0323144233

The Bacteria, A Treatise on Structure and Function, Volume X: The Biology of Pseudomonas is generally an update of information already published about pseudomonas. This book contains information that has been discovered since the release of “Genetics and Biochemistry of Pseudomonas . Divided into three parts, the book starts with the foundation, which is the biology of the pseudomonas. The next part deals about the genetics, while the last part tackles the biochemistry of pseudomonas. The first section of this book covers topics including the modern review of the taxonomy of pseudomonas. Other sections include chapters on the important medical applications of features of these bacteria. Chapters on the virulence factors, membrane transport, and plasmids are also presented in this book. The second section of this book deals with genetics and topics including cloning and regulation of transcription. The metabolic versatility is given recognition in the third section of this book. Moreover, this section thoroughly discusses amino acid metabolism, cytochrome, and hydrocarbon catabolism.

Mechanisms of Adaptation

Mechanisms of Adaptation
Author: J.R. Spkatch
Publisher: Elsevier
Total Pages: 615
Release: 2014-04-24
Genre: Science
ISBN: 0323163289

The Bacteria: Volume VII: Mechanisms of Adaptation explores the mechanisms of bacterial adaptations and covers topics ranging from bacterial spores, cysts, and stalks to nitrogen fixation, bacterial chemotaxis, bacteriophage growth, and the structure and biosynthesis of bacterial cell walls. The roles of appendages and surface layers in adaptation of bacteria to their environment are also considered, along with cell division in Escherichia coli. This volume is comprised of nine chapters and begins with a discussion on the structure, properties, formation, and regulation of spores, cysts, and stalks in actinomycetes, blue-green bacteria, myxobacteria, Bacillus, Azotobacter, and Caulobacter. The reader is then introduced to the biochemistry, regulation, genetics, and evolution of nitrogen fixing in organisms; the receptors involved in bacterial chemotaxis and the nature of the sensing mechanism; the outer membrane of gram-negative bacteria; and bacterial functions involved in nutrient detection and acquisition. The roles played by organelles and surface layers in the adaptation of bacteria to their environment are also examined. The final chapter deals with the regulation of, and coordination between, the multitude of events involved in cell division in Escherichia coli. This monograph will be a useful resource for microbiologists, bacteriologists, biochemists, and biologists.