Path Analysis And Genetic Diversity In Sweet Sorghum
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Genetics, Genomics and Breeding of Sorghum
Author | : Yi-Hong Wang |
Publisher | : CRC Press |
Total Pages | : 366 |
Release | : 2014-07-08 |
Genre | : Science |
ISBN | : 1482210096 |
Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
Sweet Sorghum- Variability & Correlation Among the Different Traits
Author | : Dheeraj Shinde |
Publisher | : LAP Lambert Academic Publishing |
Total Pages | : 100 |
Release | : 2014-02 |
Genre | : |
ISBN | : 9783659160059 |
As, Sweet Sorghum has bright future in ethanol fuel production hence a field experiment was conducted to study the magnitude of genetic variability and character association in 46 genotypes of Sweet Sorghum [Sorghum bicolor (L.) Moench]. Experiment conducted in randomized block design with three replications showed tremendous genetic variability and correlation among various characters.It will prove to be the base material in genetic improvement of sweet sorghum crop as variability is essential requirement of any crop improvement program.
Genetic Enhancement of Rabi Sorghum
Author | : Sanjana Reddy |
Publisher | : Academic Press |
Total Pages | : 249 |
Release | : 2015-05-28 |
Genre | : Technology & Engineering |
ISBN | : 0128019395 |
Genetic Enhancement of Rabi Sorghum – Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses. The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums. Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums. With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding. - Presents both the historical background and most recent research done in breeding rabi sorghum for more global production - Provides information on the adaptation of the crop and the ways it has migrated to the currently known crop, which is cultivated in winter season and commonly called as rabi sorghum - Explores strategies for resilience as the crop must be prepared to withstand rapid and varying changes in climate