Pastabilities
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| Author | : Susan Marguerite Oliver |
| Publisher | : |
| Total Pages | : 201 |
| Release | : 2020-10-20 |
| Genre | : |
| ISBN | : 9781735058306 |
THIS IS AN INNOVATIVE COOKBOOK BY MARGUERITE BERTONI OLIVER AND SUSAN MARGUERITE OLIVER, ENCOMPASSING THE ITALIAN RIVIERA'S NORTHERN CUISINE, ALONG WITH MANY POPULAR DISHES OF ITALY. ADDITIONALLY INCLUDED IS AN EXTENSIVE COLLECTION OF CREATIVE, DEEPLY SATISFYING DISHES AND SWEET ENDINGS, MARGUERITE AND SUSAN MASTERED ALONG THEIR INSPIRING, EPICUREAN JOURNEYS. PASTAS AND SAUCES, PASTA SALADS, LASAGNES, MAIN COURSES, VEGETABLES AND SIDE DISHES, SOUPS AND SALADS, APPETIZERS AND BEVERAGES, DESSERTS, COOKIES AND CANDIES. (This book is in honor of Marguerite Bertoni Oliver, and her Italian recipes from her fresh pasta business and restaurant she owned for 20 years. The first "Pastabilities" restaurant in the USA, and voted "Best Pasta in the USA" by CNN during that time period).
| Author | : Jeffrey Eisner |
| Publisher | : Voracious |
| Total Pages | : 1047 |
| Release | : 2021-04-13 |
| Genre | : Cooking |
| ISBN | : 0316706388 |
Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: Keto Paleo Gluten-Free Dairy-Free Vegetarian and Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are: Butternut Squash Soup Sun-Dried Tomato & Shallot Shells Greek Farro Feta Salad Eggplant Risotto Creamy Avocado Chicken Salt & Vinegar Pork Zucchini Chips & Tzatziki Dip Mug Cakes in Mason Jars & More Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.
| Author | : Jeffrey Eisner |
| Publisher | : Voracious |
| Total Pages | : 986 |
| Release | : 2020-04-14 |
| Genre | : Cooking |
| ISBN | : 0316460850 |
NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée.
| Author | : Dennis J. Connors |
| Publisher | : Onondaga Historical Association |
| Total Pages | : 218 |
| Release | : 2006-09-12 |
| Genre | : History |
| ISBN | : |
Crossroads in Time: An Illustrated History of Syracuse is the most ambitious publication in the Onondaga Historical Association’s 145-year history. Most of the images—many in color—are taken from OHA’s collection, and several have never been published before. This book provides the engaging story of Syracuse’s expansion and development over the past 200 years. Beyond its chronological narrative, this volume is filled with sidebars detailing unique locations, characters and events, which collectively give Syracuse its distinctive identity.
| Author | : |
| Publisher | : |
| Total Pages | : 762 |
| Release | : 1987-11 |
| Genre | : Food service |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 942 |
| Release | : 1997 |
| Genre | : |
| ISBN | : |
| Author | : Lesley Stern |
| Publisher | : University of Chicago Press |
| Total Pages | : 252 |
| Release | : 2008-04-15 |
| Genre | : Literary Collections |
| ISBN | : 0226773329 |
The Smoking Book is a dreamlike structure built on the solid foundation of two questions: how does it feel to smoke, and what does smoking mean? Lesley Stern, in an innovative, hybrid form of writing, muses on these questions through intersecting stories and essays that connect, expand, and contract like smoke rings floating through the air. Stern writes of addictions and passionate attachments, of the body and bodily pleasure, of autobiography and cultural history. Smoking is Stern's seductive pretext, her way of entering unknown and mysterious regions. The Smoking Book begins with intimate and vivid accounts of growing up on a tobacco farm in colonial Rhodesia, reminiscences that permeate subsequent excursions into precolonial tobacco production and postcolonial life in Zimbabwe, as well as dramatic vignettes set in Australia, the United States, Scotland, Italy, Japan, and South America. Stern has written a book, at once intensely personal and kaleidoscopically international, that weaves the intimate act of a solitary person smoking a cigarette into a broad cultural picture of desire, exchange, fulfillment, and the acts that bind people together, either in lasting ways or through ephemeral encounters. The Smoking Book is for anyone who has ever smoked or loved a smoker (against their better judgment); it is for those who have never smoked or for those who mourn the loss of cigarettes as they would grieve for a lost friend. But mostly, The Smoking Book is for all those who are smoldering still.
| Author | : Evelyn Tribole |
| Publisher | : Rodale |
| Total Pages | : 400 |
| Release | : 2000-10-06 |
| Genre | : Cooking |
| ISBN | : 9781579541170 |
A collection of two hundred healthy recipes for all occasions includes ways to make dishes faster and better, as well as a Recipe Makeover Substitution chart, as well as cooking secrets and tips. 35,000 first printing.
| Author | : Linda Lowen |
| Publisher | : Reedy Press LLC |
| Total Pages | : 182 |
| Release | : 2022-04-01 |
| Genre | : Travel |
| ISBN | : 1681063522 |
In a state bookended by world-famous attractions—New York City to the southeast, Niagara Falls due west—Syracuse is often overlooked. It shouldn’t be. At the state’s geographic core, Central New York’s largest city is the bullseye of the Empire State. In 100 Things to Do in Syracuse Before You Die, you’ll get the inside scoop on the places, faces, and spaces that make this area distinctive, memorable, and welcoming throughout the year. Learn how Syracuse earned its nicknames Salt City and Snow City. Sample local specialties like chicken riggies and the six-pound frittata. Celebrate the arts and ethnic culture at seasonal festivals around town. Follow the historic Underground Railroad and the Erie Canal. At the eighth biggest mall in America, race a go-kart, climb the world’s largest indoor suspended ropes course, wander a mirror maze, or solve an escape-room puzzle. Enter the gates of the Great New York State Fair, the East Coast’s biggest end-ofsummer blast, where food, music, and the thrills of the midway attract 1.3 million attendees annually. Syracuse-based writer Linda Lowen—a former radio and TV producer and talk-show host—shares 25 years of media-insider knowledge, highlighting longtime favorites and revealing unexpected discoveries. Described in detail, these finds will entertain both visitors and longtime Central New York residents.
| Author | : Christina Pirello |
| Publisher | : Penguin |
| Total Pages | : 470 |
| Release | : 2007-08-07 |
| Genre | : Cooking |
| ISBN | : 1101494360 |
The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.
