Pasta Reinvented
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| Author | : Caroline Bretherton |
| Publisher | : Penguin |
| Total Pages | : 390 |
| Release | : 2018-02-13 |
| Genre | : Cooking |
| ISBN | : 1465476393 |
"If you or anyone you know loves pasta, whether making or simply cooking with it, this book is a must-have." "A great asset for anyone gluten intolerant, as well as adventurous cooks. Great recipes!" Discover a world beyond traditional wheat-based pasta and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce. Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous tastebuds. Prepare dishes that will highlight - not hide! - the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Perfectly balanced dishes will have you coming back to this cookbook again and again. With Pasta Reinvented, you'll learn how to make and shape pasta from scratch with alternative flours, or how to use store-bought pastas to the greatest advantage. Protein- and fiber-packed recipes - many gluten free and vegetarian - offer you a new generation of dishes to go with the latest evolution of pasta and noodles.
| Author | : Caroline Bretherton |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 345 |
| Release | : 2018-02-01 |
| Genre | : Cooking |
| ISBN | : 0241348706 |
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish. Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
| Author | : Shauna James Ahern |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 323 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0544219880 |
Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There's Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. --Publisher's description.
| Author | : Clémance Catz |
| Publisher | : Grub Street Cookery |
| Total Pages | : 145 |
| Release | : 2022-07-29 |
| Genre | : Cooking |
| ISBN | : 1911667955 |
Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations: -Reinvented classics such as pesto gnocchi, lemon and almond penne and silken tofu pasta gratin -Vitamin-filled, healthy pasta with smoked paprika and roasted garlic zucchini or eggplant salad -Pasta ideas from around the world such as rice noodle rainbow pad Thai or leeks and roasted tofu -Original and creative recipes for beetroot cream, roasted nut and purslane pink pasta Every recipe, accompanied by the author’s stunning photographs is a feast for the eyes as well as the appetite. She is the author of many vegan cookbooks and is an advocate of vegan cuisine for its ethical and nutritional benefits.
| Author | : Annie Bell |
| Publisher | : Kyle Books |
| Total Pages | : 534 |
| Release | : 2020-01-02 |
| Genre | : Cooking |
| ISBN | : 0857839012 |
Reducing your carbohydrate intake is a proven way of losing and maintaining a desirable weight. Award-winning nutritionist and food writer Annie Bell offers a speedy take on this popular way of eating. With over 130 brilliant new recipes aimed at maximising nutrition with fresh, healthy ingredients, Annie offers the answer to anyone pushed for time looking for simple, nutritious dishes taking 30 minutes or less. Recipes include indulgent savoury options such as Blinis with Smoked Salmon, Spaghetti with Anchovies, Garlic and Parsley, Pizza Omelette with Mozzarella and Chorizo, and Spicy Fried Chicken, as well as sweet low-carb treats - Carrot Cake Muffins, Apple and Blueberry Frittata, and Raspberry Coconut Ice Cream. Nothing is off limits with chapters on: Breads, Pancakes, Muffi ns and Crackers; Dipping and Dolloping; Pinchos and Nibbles; Soups, Stews and Smoothies; Eggs and Fritters; Noodles, Pasta and Pilafs; Protein Pots and Sweet Satisfaction. You will fi nd a recipe for every occasion - from a light lunch to a quick supper, nibbles with drinks, and lots of ideas for healthy snacks. Nutritional analysis of every recipe ensures it couldn't be easier to pursue a low carb diet and achieve your goal.
| Author | : DK |
| Publisher | : Penguin |
| Total Pages | : 256 |
| Release | : 2020-01-07 |
| Genre | : Cooking |
| ISBN | : 1465498885 |
Embrace a healthier, flexible vegetarian and vegan lifestyle with the option of including meat and other animal products now and then! Ethical meals and sustainable living have become hot topics, and making the lifestyle shift may take some time. But, making the full transition to vegetarian or vegan can be hard, and not something everyone wants to do. For those who want to get healthy, while cutting their meat intake, and environmental impact, the Flexitarian diet - with its mix of vegetarian and healthy recipes - might be the perfect way! The Modern Flexitarian is filled with meat-free recipes, dairy-free meals and healthy cooking ideas with a twist. Each page features sustainable meals with suggestions on how to include meat, dairy, eggs or fish. Within the book, you’ll uncover; • More than 100 easy-to-prepare, flexible vegetarian or vegan recipes. • Every dish is accompanied by a full-color photograph. • Features recipes for every meal type, including breakfast and brunch, lunch, dinner, desserts and snacks. The plant-based cookbook helps you eat more plants while moderating your meat consumption! The Modern Flexitarian is a wonderful resource for healthy cooking ideas that will inspire you to make more socially responsible meal choices. Although entirely giving up meat or animal-related products can be difficult, this book eases the process and inspires the most delicious meat-free meals! This inspiring book is brimming with tips on how to get started, sound advice on getting the right nutrients, and a sample weekly menu. And with plenty of options from which to choose, you can still satisfy your cravings while reducing your impact on the environment and improving your health.
| Author | : Domenica Marchetti |
| Publisher | : Chronicle Books |
| Total Pages | : 280 |
| Release | : 2011-05-18 |
| Genre | : Cooking |
| ISBN | : 1452106908 |
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
| Author | : Christopher Cumo |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 474 |
| Release | : 2015-06-30 |
| Genre | : Social Science |
| ISBN | : 1440835373 |
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
| Author | : Caroline Bretherton |
| Publisher | : Penguin |
| Total Pages | : 1434 |
| Release | : 2020-05-05 |
| Genre | : Cooking |
| ISBN | : 0744026113 |
The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Illustrated Step-by-Step Baking.
| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 69 |
| Release | : 2024-04-08 |
| Genre | : Cooking |
| ISBN | : |
Embark on a culinary voyage through the timeless tradition of handcrafted pasta with "Kneading Traditions," an immersive eBook designed for both the fledgling foodie and the seasoned connoisseur of carbs. Uncover the secrets behind creating the perfect pasta from scratch, diving into an art form that has captivated the hearts and palates of generations. As your digital guide unfolds, you'll be whisked away into "The Art and Soul of Homemade Pasta," starting with the joyous foundations of pasta making. Explore the stark differences between artisanal and industrial pasta and arm yourself with the essential tools to become a true home pasta maker. With "Choosing Your Flour The Foundation of Pasta," you'll become a connoisseur of wheat types and their impacts on pasta's heavenly texture. Navigate through the world of gluten-free alternatives and blend flours for flavor profiles that will dazzle your dinner guests. "The Basics of Dough" awaits, demystifying the golden ratios that construct the backbone of pasta's allure. Develop kneading techniques that play with elasticity and texture, and learn the resting rituals that pave the way for shaping triumphs. Venture into the heart of pasta artisanship with chapters on "Rolling and Cutting," where rustic charm meets precision. Allow "Crafting Filled Pasta" to introduce you to the finesse of ravioli and the cultural tapestry woven by tortellini. "Flavor Infusions" will elevate your dough with herbs and spices, infusing each bite with aromatic whispers of a culinary utopia. Discover the symphony of "Sauces and Pairings" that accompany your pasta creations and master the finesse of drying and storage for the perfect al dente momento. "Kneading Traditions" culminates in a crescendo of innovation, covering specialty shapes, gluten-free approaches, and even the construction of your own pasta workshop. Conclude your epicurean journey by pairing wine with your pasta masterpieces, celebrating regional dishes, and immersing yourself in the global community of pasta perfectionists. This eBook serves as a compass navigating the vast and varied landscapes of one of the world's most cherished culinary crafts. It's more than a collection of recipes—it's an invitation to stir the soul, to knead tradition into life's rich tapestry, and to create comfort in a bowl, one sumptuous strand at a time. Indulge in the revelations of "Kneading Traditions" and redefine your kitchen as a haven of handcrafted pasta delight.
