Passing Down the Farm
Author | : Donald J. Jonovic |
Publisher | : |
Total Pages | : 240 |
Release | : 1986 |
Genre | : Business & Economics |
ISBN | : |
Download Passing On The Farm full books in PDF, epub, and Kindle. Read online free Passing On The Farm ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Donald J. Jonovic |
Publisher | : |
Total Pages | : 240 |
Release | : 1986 |
Genre | : Business & Economics |
ISBN | : |
Author | : Christy Anderson Brekken |
Publisher | : |
Total Pages | : |
Release | : 2019-12-05 |
Genre | : |
ISBN | : 9781955101301 |
Author | : Beth Hoffman |
Publisher | : Island Press |
Total Pages | : 274 |
Release | : 2021-10-05 |
Genre | : Business & Economics |
ISBN | : 164283159X |
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author | : Ted Genoways |
Publisher | : W. W. Norton & Company |
Total Pages | : 162 |
Release | : 2017-09-19 |
Genre | : Technology & Engineering |
ISBN | : 0393292584 |
Winner of the Stubbendieck Great Plains Distinguished Book Prize 2019 selection for the One Book One Nebraska and All Iowa state reading programs "Genoways gives the reader a kitchen-table view of the vagaries, complexities, and frustrations of modern farming…Insightful and empathetic." —Milwaukee Journal Sentinel The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife’s fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their family farm—and their entire way of life—are under siege on many fronts, from shifting trade policies, to encroaching pipelines, to climate change. Following the Hammonds from harvest to harvest, Ted Genoways explores the rapidly changing world of small, traditional farming operations. He creates a vivid, nuanced portrait of a radical new landscape and one family’s fight to preserve their legacy and the life they love.
Author | : United States. Congress |
Publisher | : |
Total Pages | : 1332 |
Release | : 1970 |
Genre | : Law |
ISBN | : |
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author | : Ken Albala |
Publisher | : SAGE |
Total Pages | : 1635 |
Release | : 2015 |
Genre | : Food |
ISBN | : 1452243018 |
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.
Author | : United States. Congress. House. Committee on Small Business. Subcommittee on Empowerment |
Publisher | : |
Total Pages | : 140 |
Release | : 2001 |
Genre | : Political Science |
ISBN | : |