Party Receipts From The Charleston Junior League
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| Author | : |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780960785452 |
Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
| Author | : Linda Glick Conway |
| Publisher | : Algonquin Books |
| Total Pages | : 220 |
| Release | : 1993-01-10 |
| Genre | : Cooking |
| ISBN | : 094557584X |
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.
| Author | : Association of Junior Leagues International |
| Publisher | : Broadway |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780385477314 |
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
| Author | : Junior League of Athens (Athens, Ga.) |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking, American |
| ISBN | : 9780979659003 |
There is perhaps no more quintessential form of entertaining in Athens than tailgating. Taking place "between the hedges" of Georgia's beloved Sanford Stadium, this tradition has become much more than partaking in a mere sandwich and cold drink while leaning against the back of the car. Beyond the Hedges takes readers from tailgating to tea parties, embarking on a culinary journey that begins with those savory Saturdays in autumn and endures throughout the year.
| Author | : |
| Publisher | : Junior League of Atlanta Cookbooks |
| Total Pages | : 440 |
| Release | : 1982 |
| Genre | : Cooking |
| ISBN | : 9780960791422 |
Atlanta Cooknotes was added in the spring, and backordered because we had to order them from a different source. They have come in, and this is the sample I owe you. I believe this one is already in the Ingram system.
| Author | : Junior League of Atlanta |
| Publisher | : Favorite Recipes Press |
| Total Pages | : 304 |
| Release | : 1995-01 |
| Genre | : Cooking |
| ISBN | : 9780871974259 |
Ture Grits is a wonderful contemporay collection of 318 regional recipes, inspired photography, and lively, charming stories by some of the Souths most renowned authors.
| Author | : Junior League of Jackson, Mississippi |
| Publisher | : Wimmer Cookbooks |
| Total Pages | : 414 |
| Release | : 1978 |
| Genre | : Cooking |
| ISBN | : 9780960688609 |
A southern classic in its 10th printing, this cookbook includes every type of dish from a picnic spread to a silver tray dinner. Another wonderful surprise is Rainy Days, a section of crafts for children that may be a lifesaver on a day when no one wants to venture outside. Inducted into the Southern Living Hall of Fame and Walter S. McIlhenny Hall of Fame.
| Author | : Jane Stern |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 254 |
| Release | : 2004-06-14 |
| Genre | : Cooking |
| ISBN | : 1418557889 |
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
| Author | : Darren M. Campbell, Sr. |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 42 |
| Release | : 2017-01-03 |
| Genre | : |
| ISBN | : 9781542352932 |
Charleston's Gullah Recipes: The Gullah People have managed to keep many aspects of their cultural heritage alive today, as evident in their dialect and through their food. We call it love food because you could tell that someone who cared prepared it. They knew that taste mattered. The Gullah People cooked with everything they grew and brought over from Africa. Now you can enjoy many of the same dishes that were handed down for generations. You have not really eaten until you have tasted some of the delicious meals from Charleston's Gullah Recipes.
| Author | : Newnan Junior Service League |
| Publisher | : Newnan Junior Service League |
| Total Pages | : 0 |
| Release | : 1977 |
| Genre | : Appetizers |
| ISBN | : 9780961100223 |
In 1977, the members of the Newnan Junior Service League decided to put together a collection of triple-tested recipes and cooking tips to support their various philanthropies. Twenty-two years and an astounding 260,000 copies later, A Taste of Georgia has become an award-winning classic, full of tried-and-true southern recipes and unique gourmet dishes. A Taste of Georgia has been awarded membership in the Southern Living Hall of Fame and the McIlhenny Tabasco Community Cookbook Awards Hall of Fame. Since 1977, sales of A Taste of Georgia and its 1994 companion volume, Another Serving, have raised approximately one million dollars in support of Newnan Junior Service League projects. These include college tuition scholarships for local students, cultural programs for the community, a local shelter for battered women and children, Habitat for Humanity, and the Newnan chapter of the Boys and Girls Clubs, Inc. We appreciate your support of Georgia's "best loved" cookbooks and hope this edition will quickly become your favorite cooking guide. So look inside and savor A Taste of Georgia! Book jacket.
