Part 301 Domestic Quarantine Notices Subpart Citrus Canker Disease From Hawaii Revocation Of Quarantine Effective June 21 1957
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Service and Regulatory Announcements of Plant Quarantine Branch
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 1958 |
| Genre | : |
| ISBN | : |
Service and Regulatory Announcements
| Author | : United States. Bureau of Chemistry |
| Publisher | : |
| Total Pages | : 1060 |
| Release | : 1958 |
| Genre | : Drug adulteration |
| ISBN | : |
Vessel Sanitation Program
| Author | : Control and Prevention |
| Publisher | : CreateSpace |
| Total Pages | : 302 |
| Release | : 2014-02-10 |
| Genre | : Travel |
| ISBN | : 9781495365218 |
The Centers for Disease Control and Prevention (CDC) established the Vessel Sanitation Program (VSP) in the 1970s as a cooperative activity with the cruise ship industry. The program assists the cruise ship industry in fulfilling its responsibility for developing and implementing comprehensive sanitation programs to minimize the risk for acute gastroenteritis. Every vessel that has a foreign itinerary and carries 13 or more passengers is subject to twice-yearly inspections and, when necessary, re-inspection.
Air Traffic Rules
| Author | : United States. Civil Aeronautics Administration |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1945 |
| Genre | : Aeronautics |
| ISBN | : |
"Manual 60 has been issued as a supplement to Part 60 of the Civil Air Regulations. This manual deals with those secitons of Part 60 which pertain directly to air traffice control. It outlines, in easily understandable form, the procedures and phraseologies for both airport and airway traffic control. It should be understook that while procedures and phraseologies in this manual are not regulation in themselves, thay have been set up as recommended practices which will provide for safety in the operation of aircraft."--Title page verso
Handbook of Food Toxicology
| Author | : S.S. Deshpande |
| Publisher | : CRC Press |
| Total Pages | : 920 |
| Release | : 2002-08-29 |
| Genre | : Medical |
| ISBN | : 0203908961 |
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
