Paris Picnic Club
Download Paris Picnic Club full books in PDF, epub, and Kindle. Read online free Paris Picnic Club ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Shaheen Peerbhai |
Publisher | : Union Square & Co. |
Total Pages | : 492 |
Release | : 2023-05-09 |
Genre | : Cooking |
ISBN | : 1454951699 |
Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris. Pack your picnic basket with a recipe from the Small Plates chapter, such as the Frenchie Arepas with Caramelized Plum Jam. Be sure to impress the guests at your next casual dinner party with your tartine (open-faced sandwich) Smoked Ham, Brie and Onion Jam with Buttery Almonds and Garlic Zucchini recipe. Also, make sure to always include a plate of Rye, Chocolate, and Sea Salt Cookies to satisfy any companion with a sweet tooth! Along with its delicious recipes and stunning watercolor depictions, Paris Picnic Club gives you the tools to cook meals and grow your community through dishes that are supposed to be shared and recipes that are meant to be passed on. Paris Picnic Club helps you slow down, enjoy one another’s company, and nourish your community through the love of cooking for one another.
Author | : Elizabeth Bard |
Publisher | : Hachette+ORM |
Total Pages | : 260 |
Release | : 2015-04-07 |
Genre | : Biography & Autobiography |
ISBN | : 0316246158 |
The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.
Author | : Naz Deravian |
Publisher | : Flatiron Books |
Total Pages | : 623 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1250190762 |
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author | : Elizabeth Bard |
Publisher | : Hachette UK |
Total Pages | : 377 |
Release | : 2011-07-04 |
Genre | : Biography & Autobiography |
ISBN | : 0857653229 |
Part love story, part cookbook, Lunch in Paris is a forthright and funny story of falling in love with a Frenchman and moving to the world’s most romantic city. From gutting her first fish to discovering the French version of Death by Chocolate, Elizabeth finds that learning to cook and building a new life have a lot in common.
Author | : Marnie Hanel |
Publisher | : Artisan |
Total Pages | : 193 |
Release | : 2015-04-07 |
Genre | : Cooking |
ISBN | : 1579656595 |
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
Author | : Clotilde Dusoulier |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2018-03-20 |
Genre | : Cooking |
ISBN | : 0451499158 |
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
Author | : Suzy Ashford |
Publisher | : Rizzoli Publications |
Total Pages | : 130 |
Release | : 2017-04 |
Genre | : Cooking |
ISBN | : 1925418294 |
Le Picnic reimagines outdoor lunching as a chic activity that's worth putting a little more effort into. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, are not overly complex, and don't require particularly hard-to-find ingredients or an advanced skill set. Le Picnic's fifty perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads, and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelized-onion tartlets, a slice of Camembert tart, and a witloof salad. And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. --From publisher's description.
Author | : Natasha Lester |
Publisher | : Forever |
Total Pages | : 400 |
Release | : 2019-09-03 |
Genre | : Fiction |
ISBN | : 1538764903 |
A "rich and riveting" New York Times bestseller based on the true story of a female journalist who defied all the rules while covering World War II (Publishers Weekly, starred review). New York City/Paris, 1942: When American model Jessica May arrives in Europe to cover the war as a photojournalist for Vogue, most of the soldiers are determined to make her life as difficult as possible. But three friendships change that. Journalist Martha Gellhorn encourages Jess to bend the rules. Captain Dan Hallworth keeps her safe in dangerous places so she can capture the stories that truly matter. And most important of all, the love of a little orphan named Victorine gives Jess strength to do the impossible. But her success will come at a price... France, 2005: Decades after World War II, D'Arcy Hallworth arrives at a beautiful chateau to curate a collection of famous wartime photos by a reclusive artist. It's the opportunity of a lifetime, but D'Arcy has no idea that this job will uncover decades of secrets that, once revealed, will change everything she thought she knew about her mother, Victorine, and alter D'Arcy's life forever. Includes a reading group guide! "An emotional and sweeping tale set against the backdrop of World War II...Rich detail, compelling characters, and an interwoven dual timeline make this an engrossing read for historical fiction fans." --Chanel Cleeton, USA Today bestselling author of Next Year in Havana "[A] splendid, breathtaking novel, full of mystery and passion...a must read!" --Jeanne Mackin, author of The Last Collection
Author | : Dee Ernst |
Publisher | : St. Martin's Griffin |
Total Pages | : 304 |
Release | : 2021-04-20 |
Genre | : Fiction |
ISBN | : 1250768349 |
A sparkling romantic comedy starring a bestselling author who goes to Paris to overcome writer's block and rediscovers family, independence, and love along the way. All Maggie Bliss needs to do is write. Forty-eight years old and newly single (again!), she ventures to Paris in a last-ditch effort to finish her manuscript. With a marvelous apartment at her fingertips and an elegant housekeeper to meet her every need, a finished book—and her dream of finally taking her career over the top—is surely within her grasp. After all, how could she find anything except inspiration in Paris, with its sophistication, food, and romance in the air? But the clock is running out, and between her charming ex-husband arriving in France for vacation and a handsome Frenchman appearing one morning in her bathtub, Maggie’s previously undisturbed peace goes by the wayside. Charming and heartfelt, Dee Ernst's Maggie Finds Her Muse is a delightful and feel-good novel about finding love, confidence, and inspiration in all the best places.
Author | : Pamela Binnings Ewen |
Publisher | : Blackstone Publishing |
Total Pages | : 359 |
Release | : 2020-04-07 |
Genre | : Fiction |
ISBN | : 1982546948 |
Legendary fashion designer Coco Chanel is revered for her sophisticated style—the iconic little black dress—and famed for her intoxicating perfume Chanel No. 5. Yet behind the public persona is a complicated woman of intrigue, shadowed by mysterious rumors. The Queen of Paris, the new novel from award-winning author Pamela Binnings Ewen, is fiction based on facts, some uncovered only within the past few years, and vividly imagines the hidden life of Chanel during the four years of Nazi occupation in Paris in the midst of WWII. Coco Chanel could be cheerful, lighthearted, and generous; she also could be ruthless, manipulative, even cruel. Against the winds of war, with the Wehrmacht marching down the Champs-Élysées, Chanel finds herself residing alongside the Reich’s High Command in the Hotel Ritz. Surrounded by the enemy, Chanel wages a private war of her own to wrestle full control of her perfume company from the hands of her Jewish business partner, Pierre Wertheimer. With anti-Semitism on the rise, he has escaped to the United States with the confidential formula for Chanel No. 5. Distrustful of his intentions to set up production on the outskirts of New York City, Chanel fights to seize ownership. The House of Chanel shall not fall. While Chanel struggles to keep her livelihood intact, Paris sinks under the iron fist of German rule. Chanel—a woman made of sparkling granite—will do anything to survive. She will even agree to collaborate with the Nazis in order to protect her darkest secrets. When she is covertly recruited by Germany to spy for the Reich, she becomes Agent F-7124, code name: Westminster. But why? And to what lengths will she go to keep her stormy past from haunting her future?