Handbook of Fermented Food and Beverage Technology Two Volume Set

Handbook of Fermented Food and Beverage Technology Two Volume Set
Author: Y. H. Hui
Publisher: CRC Press
Total Pages: 1636
Release: 2012-05-21
Genre: Technology & Engineering
ISBN: 1482260700

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Handbook of Animal-Based Fermented Food and Beverage Technology

Handbook of Animal-Based Fermented Food and Beverage Technology
Author: Y. H. Hui
Publisher: CRC Press
Total Pages: 814
Release: 2016-04-19
Genre: Technology & Engineering
ISBN: 1439850232

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Indo-Pacific Fishery Commission

Indo-Pacific Fishery Commission
Author: Indo-Pacific Fishery Commission
Publisher: Food & Agriculture Org.
Total Pages: 92
Release: 1992-12-07
Genre: Technology & Engineering
ISBN: 9789251033203