Papaya Culture In Hawaii By W T Pope
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Mango Culture in Hawaii
Author | : Hawaii Agricultural Experiment Station |
Publisher | : |
Total Pages | : 804 |
Release | : 1929 |
Genre | : Agriculture |
ISBN | : |
Research Bulletin
Author | : Hawaii Agricultural Experiment Station |
Publisher | : |
Total Pages | : 1124 |
Release | : 1917 |
Genre | : Agriculture |
ISBN | : |
Some Fruits of Hawaii
Author | : Carey D. Miller |
Publisher | : The Minerva Group, Inc. |
Total Pages | : 141 |
Release | : 2002-12 |
Genre | : |
ISBN | : 1410203476 |
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
Bulletin - University of Hawaii, Agricultural Experiment Station
Author | : Hawaii Agricultural Experiment Station |
Publisher | : |
Total Pages | : 634 |
Release | : 1927 |
Genre | : Agricultural experiment stations |
ISBN | : |
Plant Growth Regulating Chemicals
Author | : Louis G. Nickell |
Publisher | : CRC Press |
Total Pages | : 570 |
Release | : 2018-01-18 |
Genre | : Science |
ISBN | : 1351092642 |
The purpose of this two-volume work is to make available both to the investigator and user, on a crop by crop basis, the latest information on the use of chemicals to regulate plant growth and development. Emphasis is given to the major crops and to those which the most success has been achieved.