The Lentil

The Lentil
Author: William Erskine
Publisher: CABI
Total Pages: 477
Release: 2009
Genre: Technology & Engineering
ISBN: 1845934873

This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.

Handbook of Research on Emerging Trends and Technologies in Library and Information Science

Handbook of Research on Emerging Trends and Technologies in Library and Information Science
Author: Kaushik, Anna
Publisher: IGI Global
Total Pages: 434
Release: 2019-11-22
Genre: Language Arts & Disciplines
ISBN: 1522598278

With the perpetual advancements of technology, library and information science professionals are tasked with understanding these technologies and providing accurate and comprehensive information to other potential users. These professionals must develop best practices for understanding these technologies in order to best serve other users. The Handbook of Research on Emerging Trends and Technologies in Library and Information Science is a critical research book that examines advancing technologies and new innovations and their influences on library and information sciences for improved best practices. Featuring an array of topics such as digital libraries, distance education, and information literacy, this publication is essential for librarians, knowledge managers, information retrieval specialists, library and information science professionals, information scientists, researchers, web librarians, academicians, educators, IT specialists, and managers.

Papaya

Papaya
Author: Parmeshwar Lal Saran
Publisher: CRC Press
Total Pages: 257
Release: 2016-01-05
Genre: Science
ISBN: 1040158668

With coverage that ranges from basic information to advanced research, Papaya: Biology, Cultivation, Production and Uses pulls together the vast literature scattered over various sources into one practical resource. The book provides a solid review of papaya biology, production, and uses supported by color photographs and illustrations. It covers p

Chickpea Breeding and Management

Chickpea Breeding and Management
Author: Shyam S. Yadav
Publisher: CABI
Total Pages: 664
Release: 2007
Genre: Technology & Engineering
ISBN: 1845932137

The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.

Capsicum

Capsicum
Author: Aman Dekebo
Publisher: BoD – Books on Demand
Total Pages: 201
Release: 2020-10-14
Genre: Science
ISBN: 1838809414

Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.

Advances in Food Chemistry

Advances in Food Chemistry
Author: O. P. Chauhan
Publisher: Springer Nature
Total Pages: 548
Release: 2022-10-05
Genre: Science
ISBN: 9811947961

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.

An Environmental History of Postcolonial North India

An Environmental History of Postcolonial North India
Author: Eric A. Strahorn
Publisher: Peter Lang
Total Pages: 186
Release: 2009
Genre: Business & Economics
ISBN: 9781433105807

An Environmental History of Postcolonial North India is a study of an increasingly important part of the Indian landscape. It examines the social process of accelerated land use as it has been affected by political and epidemiological factors and pays particular attention to the shifting representations of the landscape. As a contribution to the literature of the environmental history of India, this book examines the questions of agricultural colonization, wildlife conservation, and disease control.