Pamphlets On Wine And Wine Making
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The California Wine Industry 1830–1895
| Author | : Vincent P. Carosso |
| Publisher | : Univ of California Press |
| Total Pages | : 252 |
| Release | : 2023-04-28 |
| Genre | : Cooking |
| ISBN | : 0520330668 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
The Grapes of Conquest
| Author | : Julia Ornelas-Higdon |
| Publisher | : U of Nebraska Press |
| Total Pages | : 290 |
| Release | : 2023 |
| Genre | : Business & Economics |
| ISBN | : 1496224272 |
The Grapes of Conquest examines the origins of the wine industry at the California missions, as well as its subsequent commercialization in nineteenth-century California under Mexican and American governance.
Making Table Wine at Home
| Author | : George M. Cooke |
| Publisher | : UCANR Publications |
| Total Pages | : 52 |
| Release | : 2004-06-01 |
| Genre | : Cooking |
| ISBN | : 9781879906662 |
If you've ever thought about making your own zinfandel, pinot noir, or chenin blanc this book can get you started. Organized into chapters that discuss ingredients and practices that make a good table wine, you'll learn how to bring those elements together in a home winery. Also covers quality, spoilage and stability, juice and wine analysis.
