Palm Oil Import Review

Palm Oil Import Review
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Oilseeds and Rice
Publisher:
Total Pages: 184
Release: 1976
Genre: Palm oil
ISBN:

PALM OIL IMPORT REVIEW

PALM OIL IMPORT REVIEW
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Oilseeds and Rice
Publisher:
Total Pages: 177
Release: 1976
Genre: Palm oil
ISBN:

Palm Oil Import Review

Palm Oil Import Review
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Oilseeds and Rice
Publisher:
Total Pages: 186
Release: 1976
Genre: Palm oil
ISBN:

Research Report on China's Palm Oil Market

Research Report on China's Palm Oil Market
Author: Albert Pan
Publisher: Zeefer Consulting
Total Pages: 92
Release: 2008-07-28
Genre:
ISBN: 1438286732

*In-depth analysis on entry barrier/suggestion of China's palm oil market; *Analysis on the characteristics of consumer & their preference; *Import/export analysis based on 5 years trade data in detail, countries/destination; *Market trends and increasing potential prediction; *Analysis on industry policy/law/regulation; *Visual images for easily understanding sales channel in China and import procedures; *Distribution map and top ten players case study to describe the market competition; *Details of China's sanitary/quarantine inspection for importing palm oil products; ...China has no longer manufactured palm oil, domestic consumption all relied on importation... annual consumption of vegetable oil per person has reached 14.6 kilos...import quantity of palm oil was 5,140,800 tons...imported palm oil are sold as food frying oil and vegetable oil after refining and processing...demand for palm oil is more than 8 million ton...a large market for palm oil producers.

A rapid overview of systematic reviews on the effects of palm oil intake compared with intake of other vegetable oils on mortality and cardiovascular health in children and adults

A rapid overview of systematic reviews on the effects of palm oil intake compared with intake of other vegetable oils on mortality and cardiovascular health in children and adults
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 50
Release: 2024-02-27
Genre: Medical
ISBN: 9240088342

Following the release of the guidelines on saturated fatty acid and trans-fatty acid intake in July 2023, WHO is currently developing guidelines on tropical oils. While Member States await the guidelines on tropical oils, there is a need for evidence for interim policy dialogues and guidance. The objective of this review is to rapidly identify and summarize existing evidence from published systematic reviews on the relationships between palm oil intake and mortality or cardiovascular health in children and adults, and to assess the methodological quality of these systematic reviews. This is one of the two rapid reviews: one on palm oil and the other on coconut oil.

The palm oil global value chain

The palm oil global value chain
Author: Pacheco, P.
Publisher: CIFOR
Total Pages: 55
Release: 2017-03-03
Genre:
ISBN:

There is abundant literature focusing on the palm oil sector, which has grown into a vigorous sector with production originating mainly from Malaysia and Indonesia, and on increased palm oil consumption in many countries around the globe, particularly European Union states, China and India. This sector expansion has become quite controversial, because while it has negative social and environmental impacts, it also leads to positive benefits in generating fiscal earnings for producing countries and regular income streams for a large number of large- and small-scale growers involved in palm oil production. This document reviews how the social, ecological, and environmental dynamics and associated implications of the global palm oil sector have grown in complexity over time, and examines the policy and institutional factors affecting the sector's development at the global and national levels. This work examines the geographies of production, consumption and trade of palm oil and its derivatives, and describes the structure of the global palm oil value chain, with special emphasis on Malaysia and Indonesia. In addition, this work reviews the main socioenvironmental impacts and trade-offs associated with the palm oil sector's expansion, with a primary focus on Indonesia. The main interest is on the social impacts this has on local populations, smallholders and workers, as well as the environmental impacts on deforestation and their associated effects on carbon emissions and biodiversity loss. Finally, the growing complexity of the global oil palm value chain has also driven diverse types of developments in the complex oil palm policy regime governing the sector's expansion. This work assesses the main features of this emerging policy regime involving public and private actors, with emphasis on Indonesia. There are multiple efforts supporting the transition to a more sustainable palm oil production; yet the lack of a coordinated public policy, effective incentives and consistent enforcement is clear and obvious. The emergence of numerous privately driven initiatives with greater involvement of civil society organizations brings new opportunities for enhancing the sector's governance; yet the uptake of voluntary standards remains slow, and any push for the adoption of more stringent standards may only widen the gap between large corporations and medium- and smallscale growers. Greater harmonization between voluntary and mandatory standards, as well as among private initiatives is required. Commitments to deforestation-free supply chains have the potential to reduce undesired environmental impacts from oil palm expansion, and while this risks excluding smallholders from the supply chains, such commitments may function to leverage the upgrading of smallholder production systems. Their success, however, will require greater public and private sector collaboration.