Paediatric Parenteral Nutrition
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| Author | : Kathrin Krohn |
| Publisher | : Karger Medical and Scientific Publishers |
| Total Pages | : 71 |
| Release | : 2008-01-01 |
| Genre | : Medical |
| ISBN | : 380558606X |
Parenteral nutrition in general is required if nutritional needs cannot be met by oral or enteral feeding. In the paediatric patient, its initiation depends both on individual circumstances and the age and size of the infant or child. This compact reference work on parenteral nutrition in children is based on the 'Guidelines for Paediatric Parenteral Nutrition' that have been developed jointly by the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the European Society for Clinical Nutrition and Metabolism (ESPEN), in collaboration with the European Society for Paediatric Research (ESPR).These guidelines were based on systematic literature reviews as well as a formal consensus process of a multidisciplinary panel of professionals. However, as a result of the scarcity of good quality clinical trials in children, many of the recommendations were extrapolated from adult studies and based on expert opinion. A detailed analysis of the available data was performed, and for each statement, the level of evidence and grade of recommendation was assessed. This reference guide has been conceived as an aid for the treating physician to assist him in the decision process, thus being a valuable companion in clinical practice.
| Author | : Vanessa Shaw |
| Publisher | : John Wiley & Sons |
| Total Pages | : 709 |
| Release | : 2020-06-24 |
| Genre | : Medical |
| ISBN | : 1119467284 |
Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.
| Author | : American Academy of Pediatrics. Committee on Nutrition |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Children |
| ISBN | : 9781581108163 |
Proper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.
| Author | : B. Koletzko |
| Publisher | : Karger Medical and Scientific Publishers |
| Total Pages | : 349 |
| Release | : 2015-04-17 |
| Genre | : Medical |
| ISBN | : 3318026913 |
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
| Author | : Stefano Guandalini |
| Publisher | : Springer |
| Total Pages | : 889 |
| Release | : 2015-09-30 |
| Genre | : Medical |
| ISBN | : 3319171690 |
This textbook provides a comprehensive and state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The first part of the book, Gastroenterology and Nutrition, presents in a systematic way the overall scope of issues encountered by children (newborn to teenagers) suffering from disorders of the gastrointestinal tract, pancreas and/or presenting nutritional issues. These chapters are structured in logical sections to facilitate consultation and include major topics ranging from congenital disorders to gastrointestinal problems of the newborn, infectious diseases of the gastrointestinal tract, and approach to nutritional problems in the various pediatric ages. The second part of the book, Hepatology, is articulated in a series of chapters which present a comprehensive review of congenital and acquired disorders of the biliary tract and liver. This section also includes a critical analysis of available diagnostic and therapeutic procedures and future perspectives. Written by experts in the field, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice constitutes a much needed, innovative resource combining updated, reliable and comprehensive information with agile consultation for a streamlined approach to the care of children with such disorders.
| Author | : Mark Beattie |
| Publisher | : OUP Oxford |
| Total Pages | : 0 |
| Release | : 2009-03-12 |
| Genre | : Medical |
| ISBN | : 9780198569862 |
This handbook of paediatric gastroenterology, hepatology and nutrition provides a concise overview of key topics in these three closely related specialties.
| Author | : Robert Denio Baker |
| Publisher | : Springer |
| Total Pages | : 496 |
| Release | : 1997-02-27 |
| Genre | : Health & Fitness |
| ISBN | : |
This book offers health professionals the scientific rationale for parenteral nutrition, The basic techniques needed for successful parenteral nutrition support, and ways to avoid complications. it presents the basic concepts necessary For The safe delivery of parenteral nutrition, including metabolism of protein, and carbohydrate and fat; electrolytes, minerals; practical application of parenteral nutrition; and it discusses special pediatric conditions in which parenteral feeds are indicated and useful. Chapters written by expert contributors emphasize hands-on advice and a practical approach to successfully administering parenteral nutrition to children.
| Author | : Susan Baker |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 648 |
| Release | : 2007 |
| Genre | : Family & Relationships |
| ISBN | : 9780763731540 |
This is a comprehensive, state of the art resource for dietitians, nurses, physicians and pharmacists involved in paediatric care. It covers the latest developments and techniques in enteral and parenteral feeding, evaluation methods and cases detailing specific diseases.
| Author | : Phil Ayers |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-02-28 |
| Genre | : |
| ISBN | : 9781889622415 |
| Author | : E. M. E. Poskitt |
| Publisher | : Butterworth-Heinemann |
| Total Pages | : 309 |
| Release | : 2013-10-22 |
| Genre | : Medical |
| ISBN | : 148314156X |
Practical Paediatric Nutrition deals with conventional children's nutrition in a clinical or community setting. The book reviews nutritional assessment using three complementary methods, namely, clinical nutritional assessment (symptoms: physical wasting, rickets), anthropometric assessment (manifestations: abnormal measurements, skinfold thickness), and biochemical assessment (analysis: hematology, urine). The text also addresses nutrition in pregnancy and its effects on the fetus. The book notes that selected food supplementation has negligible effects in the mean fetal weight of malnourished populations compared with well-nourished populations. Placental insufficiency can also lead to fetal malnutrition. The text discusses breast feeding, cow's milk formulas, soya-based formulas, and "follow-on formulas." For low birth weight infants, the choice of feeds are the infants' own mothers' milk, expressed or banked; other banked breast milk; fortified human milk (own mother's or banked); standard infant formula; or preterm infant formula. The book also explores the problem of weaning and failure to gain height or weight at the expected rates. The book is helpful for pediatricians, obstetricians, gynecologists, nurses, practitioners in general medicine, and administrators of public health services.
