Recipes from the Pacific Northwest
Author | : Carla Capalbo |
Publisher | : Smithmark Publishers |
Total Pages | : 68 |
Release | : 1995-05 |
Genre | : Cooking |
ISBN | : 9780831774578 |
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Author | : Carla Capalbo |
Publisher | : Smithmark Publishers |
Total Pages | : 68 |
Release | : 1995-05 |
Genre | : Cooking |
ISBN | : 9780831774578 |
Author | : Kurt Beecher Dammeier |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2009-02-25 |
Genre | : Cooking |
ISBN | : 0307489922 |
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Author | : Blaine Wetzel |
Publisher | : Running Press Adult |
Total Pages | : 274 |
Release | : 2015-10-27 |
Genre | : Cooking |
ISBN | : 0762453788 |
This travelogue chronicles the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavourful. Now, a reservation at The Willows Inn is highly sought-after, as the smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals, reflecting the foggy, sea-salty coast that surrounds the island.
Author | : Kurt Beecher Dammeier |
Publisher | : Clarkson Potter |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cooking, American |
ISBN | : 9780307346421 |
The creator of the award-winning Beechers Handmade Cheese in Seattle knows that great food begins with the highest quality ingredients prepared simply. In this, Dammeiers first cookbook, he shares more than 125 favorite recipes from his popular gourmet shops and restaurant.
Author | : Darrin Nordahl |
Publisher | : Chicago Review Press |
Total Pages | : 240 |
Release | : 2018-09-04 |
Genre | : Cooking |
ISBN | : 1613735316 |
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled RÉmoulade and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.
Author | : Lori McKean |
Publisher | : Three Rivers Press |
Total Pages | : 176 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780517575642 |
Provides regional recipes for appetizers, salads, soups, meat, seafood, poultry, breads, and desserts
Author | : Pacifnthwest Delig |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-06-15 |
Genre | : |
ISBN | : |
Welcome to A Taste of the Pacific Northwest: 103 Delicious Recipes! From mouthwatering salmon dishes and succulent seafood to hearty soups and pies, A Taste of the Pacific Northwest offers a delicious journey through the diverse regional cuisine of the Northwest. Located where the Continental Divide meets the Pacific Ocean, the Pacific Northwest is a region known for its stunning mountain vistas, lush forests and rugged shorelines. The region is also the birthplace of the beloved salmon, a popular fish caught wild off the coast which makes an appearance in many Pacific Northwest dishes. This collection of recipes offers home chefs a unique and delectable way to experience the flavors of this special corner of the United States. The recipes are all inspired by traditional Northwest cuisine, using locally foraged ingredients and traditional preparations to bring the flavors of the Northwest to life in your own kitchen. From soups and hearty stews to seafood recipes, pancakes and pies, there's something for everyone in this collection of dishes. Start your meal with a classic Northwest starter, like a Dungeness Crab Salad or a Northwest Baked Reserve Oysters with Fennel and Meyer Lemon Salad. Enjoy a main course of Salmon with Pinot Noir Shallots or homemade Chicken Pot Pie. And sample desserts such as Applesauce Cake or Deep Fried Chocolate Fritters. The recipes in this book are designed to bring out the best in the flavors and aromas of the Pacific Northwest. Whether you're enjoying a summertime barbeque on the beach, or a cozy winter meal in the kitchen, you'll find the taste of the Pacific Northwest in each of the recipes here. Cook your way through this collection and bring the flavor of the Northwest to your home. Bon appetite!
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Community cookbooks |
ISBN | : 9780963608857 |
Celebrate the Rain is the highly anticipated follow-up to the award-winning Simply Classic. Enjoy the culinary riches of the Pacific Northwest through more than 175 recipes, such as Walla Walla Onion Soup, Mixed Greens with Yakima Nectarines, Pacific Northwest Cedar Planked Salmon, and Lemon Boutique Cookies. A 2004 West Regional Winner of the Tabasco Community Cookbook Award.
Author | : Fred Brack |
Publisher | : Main Street Books |
Total Pages | : 148 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780385243872 |
A collection of recipes from the Pacific Northwest.
Author | : Braiden Rex-Johnson |
Publisher | : John Wiley & Sons |
Total Pages | : 292 |
Release | : 2007-10-22 |
Genre | : Cooking |
ISBN | : 0471746851 |
A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.