Pacific Island Recipes
Download Pacific Island Recipes full books in PDF, epub, and Kindle. Read online free Pacific Island Recipes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Jein Brown |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-02-09 |
| Genre | : Cooking |
| ISBN | : |
Are you missing the taste from a past holiday in the Pacific Islands or you're from the Islands and want to cook a dish that you ate growing up with. Then you need to try this! This book will show you the recipes and methods that you need to prepare easy dishes that bring wonderful flavors to your mealtime experience. Each recipe is a celebration of the region's rich cultural heritage and abundance of fresh ingredients. With clear instructions and photography, the book not only inspires culinary exploration but also provides valuable insights into the traditions and flavors of the Pacific Islands. Key features of the book include: Authentic recipes from various Pacific Island nations. Easy cooking instructions suitable for all skill levels. Serve dishes that bring joy and comfort Recipes that are light and fresh to party size meals Lovely photography that brings the dishes to life. This book is a must-have for anyone looking to explore the vibrant and delicious world of Pacific Island cuisine.
| Author | : Monica Bayley |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 1977-01-01 |
| Genre | : Children's stories, American |
| ISBN | : 9780915696055 |
| Author | : Terry Rutkas |
| Publisher | : |
| Total Pages | : 182 |
| Release | : 2012-08-23 |
| Genre | : Cookbooks |
| ISBN | : 9780985693305 |
Creating Pacific Island food at home: traditional recipes from Polynesia, Micronesia, and Melanesia.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Aboriginal Australians |
| ISBN | : 9789625938196 |
When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations. Tradewinds and Coconuts presents the cuisine and culture of the Pacific Islands with recipes, personal anecdotes, descriptions of native ingredients, and original artwork. Tradewinds and Coconuts is a cookbook, a reminiscence, and a colorful glimpse of island living. Inside the home cook will learn about: -- Oceanic appetizer -- from hors d'oeuvres to stewy soups to luscious tropical salads -- Foods from in and around the sea -- tantalizing recipes made from mollusks, crustaceans, amphibious reptiles, and Pacific Ocean fish -- Mouth-watering meats -- from the familiar to the exotic -- Authentic preparation -- cooking in an earth-pit oven.
| Author | : Jennifer Brennan |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2000-01-01 |
| Genre | : Cooking |
| ISBN | : 9780756773373 |
The family of award-winning food author Jennifer Brennan was part of the British Raj in India for generations. Raised in the Punjab & Mysore, she remembers dining in the grand style of the Raj. She has lived in Guam & Japan, & traveled widely throughout the Pacific Islands of Oceania. Here, she celebrates the bounties of tropical island living. With colorful glimpses into the Pacific Island cultures, you'll be treated to 100s of native recipes featuring condiments, hors d'oeuvres, stews, tropical salads, seafood, desserts -- even earth-pit oven meals. An eclectic Culinary index contains brief descriptions of unfamiliar foods, & a section on cooking methods. Includes evocative original art by Brennan. This is the definitive volume on Pacific Island cooking.
| Author | : Irene Novaczek |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Katherine Bazore |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 1967 |
| Genre | : Cooking, Asian |
| ISBN | : |
Delicious foods of the Hawaiian and other Pacific Islands. Includes recipes from Hawaii, Samoa, China, Korea, Japan, Portugal, Filipino; and food customs and methods of serving.
| Author | : James Gould-Porter |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 411 |
| Release | : 2022-04-12 |
| Genre | : Cooking |
| ISBN | : 1788794591 |
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
| Author | : National Heart Foundation Staff |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1996 |
| Genre | : Cooking, Pacific Island |
| ISBN | : 9780582879904 |
A recipe book incorporating fruit and vegetables from the Pacific Islands. Information is given on the food, and its preparation and cooking, with traditional and modern recipes which have been adapted for low fat, salt and sugar intake, and include meat. Illustrated with colour and black and white photographs. Developed by the Pacific Islands Heartbeat Programme in association with The National Heart Foundation.
| Author | : Maryana Vollstedt |
| Publisher | : Chronicle Books (CA) |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cookery |
| ISBN | : 9780811803915 |
With its practical emphasis on simple, delicious fare, fresh, healthful ingredients, and nearly 200 recipes with a West Coast flair, this book is sure to become a favorite of home cooks. It offers a full range of flavorful, easy-to-make dishes for every course, every meal, every taste in one accessible volume. From the author of the What's for Dinner? series.
