Ozone Pollution And Plant Health Understanding The Impacts And Solutions For Sustainable Agriculture
Download Ozone Pollution And Plant Health Understanding The Impacts And Solutions For Sustainable Agriculture full books in PDF, epub, and Kindle. Read online free Ozone Pollution And Plant Health Understanding The Impacts And Solutions For Sustainable Agriculture ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : |
| Publisher | : Elsevier |
| Total Pages | : 176 |
| Release | : 2023-06-05 |
| Genre | : Science |
| ISBN | : 0443133514 |
Advances in Botanical Research Volume 108: Ozone Pollution and Plant Health: Understanding the Impacts and Solutions for Sustainable Agriculture provides a comprehensive overview of the harmful effects of tropospheric ozone (O3) pollution on crop productivity, with a focus on how it is measured and modeled under climate change scenarios. The book discusses the sources of O3 pollution, including anthropogenic precursor gases, and how O3 exposure can impair photosynthesis, reduce gas exchange, induce early leaf senescence, and hamper growth in natural vegetation and crops. The book highlights how O3 interacts with plant physiology and metabolism, including through the activation of signal transduction pathways, changes in phytohormone signaling, and modulation of reactive oxygen species (ROS) generation and signaling. The book also explores the experimental and modeling methods used to assess the effects of O3 on crops, with a focus on studies conducted in Asia. The book emphasizes the importance of understanding the implications of ozone pollution for ensuring food security and protecting human and environmental health and suggests strategies such as using ozone-resistant cultivars of plants and crops. Additionally, the book discusses the broader context of air pollution and its impact on crop productivity, including the effects of other air pollutants on plants and crops and the need for mitigation strategies and policies to address agricultural losses. This book is essential reading for early-career researchers, sustainable agriculture practitioners, and policymakers interested in understanding the complex interactions between ozone pollution and plant productivity and finding solutions to mitigate the detrimental effects of ozone pollution on crops in a changing climate. - Discusses the impact of O3 pollution on plant productivity and the methods for measuring and modeling this under climate change scenarios - Reviews recent findings about the target sites for O3 in plants, O3-induced stomatal regulation by phytohormone signaling, and plants' responses related to phytohormone biosynthesis, ROS generation, and signaling in exposure to O3 - Provides an overview of ozone air quality, ozone effects on plant and crop, and experimental and modeling methods used to assess the effects. It focuses on the results of the experimental and modeling studies of the ozone effects on agricultural crops in Asia - Covers the effects of common air pollutants on crops and their pathways of exposure to plants. It also discusses the disturbance in the biochemistry of plants and their metabolisms due to air pollution, and some laws implemented for air pollution control in Pakistan
| Author | : |
| Publisher | : Elsevier |
| Total Pages | : 174 |
| Release | : 2023-07 |
| Genre | : Science |
| ISBN | : 0443133506 |
Advances in Botanical Research Volume 108: Ozone Pollution and Plant Health: Understanding the Impacts and Solutions for Sustainable Agriculture provides a comprehensive overview of the harmful effects of tropospheric ozone (O3) pollution on crop productivity, with a focus on how it is measured and modeled under climate change scenarios. The book discusses the sources of O3 pollution, including anthropogenic precursor gases, and how O3 exposure can impair photosynthesis, reduce gas exchange, induce early leaf senescence, and hamper growth in natural vegetation and crops. The book highlights how O3 interacts with plant physiology and metabolism, including through the activation of signal transduction pathways, changes in phytohormone signaling, and modulation of reactive oxygen species (ROS) generation and signaling. The book also explores the experimental and modeling methods used to assess the effects of O3 on crops, with a focus on studies conducted in Asia. The book emphasizes the importance of understanding the implications of ozone pollution for ensuring food security and protecting human and environmental health and suggests strategies such as using ozone-resistant cultivars of plants and crops. Additionally, the book discusses the broader context of air pollution and its impact on crop productivity, including the effects of other air pollutants on plants and crops and the need for mitigation strategies and policies to address agricultural losses. This book is essential reading for early-career researchers, sustainable agriculture practitioners, and policymakers interested in understanding the complex interactions between ozone pollution and plant productivity and finding solutions to mitigate the detrimental effects of ozone pollution on crops in a changing climate.
| Author | : Sylvester Chibueze Izah |
| Publisher | : Springer Nature |
| Total Pages | : 669 |
| Release | : |
| Genre | : |
| ISBN | : 9819749662 |
| Author | : Sylvester Chibueze Izah |
| Publisher | : Springer Nature |
| Total Pages | : 889 |
| Release | : |
| Genre | : |
| ISBN | : 9819716586 |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 340 |
| Release | : 2015-06-17 |
| Genre | : Medical |
| ISBN | : 030930783X |
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
| Author | : Takeshi Izuta |
| Publisher | : Springer |
| Total Pages | : 315 |
| Release | : 2017-02-13 |
| Genre | : Science |
| ISBN | : 4431564381 |
This is the only book to offer an up-to-date overview of air pollution in East Asia and the effects of air pollutants such as ozone, acid deposition and aerosols on Asian crops and trees. It is unique in that it discusses the fundamentals of environmental plant science and research advances in the area at the plant ecophysiology level. It addresses various topics, including gaseous air pollutants such as ozone; soil acidification and atmospheric nitrogen deposition due to acid deposition; PM2.5 and the effects of air pollutants on growth, yield and physiological functions such as photosynthesis of crops and trees in East Asia. It is a valuable resource for environmental scientists, plant scientists, government officials, industrialists, environmentalists, undergraduate and graduate students and anyone interested in the application of the latest findings to agricultural production and protection of forest ecosystems in Asia. It also provides useful information for professionals involved in research, development, production, processing and marketing of agricultural products, including those in developing countries who are interested in advanced environmental science in this field.
| Author | : Krishna Kumar Choudhary |
| Publisher | : Woodhead Publishing |
| Total Pages | : 486 |
| Release | : 2019-05-04 |
| Genre | : Technology & Engineering |
| ISBN | : 0128175222 |
Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. - Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change - Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems - Explores the mitigation of climate change by sustainable methods - Presents the role of computational modelling in climate change mitigation
| Author | : Madhoolika Agrawal |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : |
| Release | : 2021-09 |
| Genre | : |
| ISBN | : 9781527570573 |
This book presents updated and relevant information on the tropospheric ozone problem and its effects on the wellbeing of plants and human health. The contributions here present in-depth knowledge about history, pattern, sources, environmental factors and other necessary aspects of the tropospheric ozone problem. The book provides a balanced view of current developments on the effects of the tropospheric ozone on plant and human health, crop production and ecosystem services. In addition to the effects of the tropospheric ozone on growth and physiological and biochemical traits, it also considers the molecular basis of plant responses to ozone. The book encompasses a holistic view on various interconnected issues of ozone pollution, and will appeal to scientists from all over the world.
| Author | : Mirza Hasanuzzaman |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 354 |
| Release | : 2020-06-17 |
| Genre | : Science |
| ISBN | : 1789853176 |
This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 104 |
| Release | : 1997-09-01 |
| Genre | : Political Science |
| ISBN | : 0309057957 |
Over the past decades, environmental problems have attracted enormous attention and public concern. Many actions have been taken by the U.S. Environmental Protection Agency and others to protect human health and ecosystems from particular threats. Despite some successes, many problems remain unsolved and new ones are emerging. Increasing population and related pressures, combined with a realization of the interconnectedness and complexity of environmental systems, present new challenges to policymakers and regulators. Scientific research has played, and will continue to play, an essential part in solving environmental problems. Decisions based on incorrect or incomplete understanding of environmental systems will not achieve the greatest reduction of risk at the lowest cost. This volume describes a framework for acquiring the knowledge needed both to solve current recognized problems and to be prepared for the kinds of problems likely to emerge in the future. Many case examples are included to illustrate why some environmental control strategies have succeeded where others have fallen short and how we can do better in the future.
