Oz Clarke's New Encyclopedia of Wine

Oz Clarke's New Encyclopedia of Wine
Author: Oz Clarke
Publisher: Mariner Books
Total Pages: 420
Release: 2003
Genre: Cooking
ISBN: 9780156029407

Now available in paperback, this A-Z reference has been updated to reflect the latest developments in the world of wine. 700 color photos.

Oz Clarke's Grapes and Wines

Oz Clarke's Grapes and Wines
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Total Pages: 328
Release: 2007
Genre: Cooking
ISBN: 9780156032919

First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.

Oz Clarke's Encyclopedia of Wine

Oz Clarke's Encyclopedia of Wine
Author: Oz Clarke
Publisher: Little Brown GBR
Total Pages: 416
Release: 2003
Genre: Wine and wine making
ISBN: 9780316726542

As easy to use for the beginner as it is informative for the expert, Oz Clarke's Encylopedia of Wine is organised alphabetically rather than by region, allowing the wine lover to find any wine, region, producer, or grape variety with ease. - -More than 1,600 entries -In-depth profiles of the world's major wine producers - the well known as well as the rising stars - including recommended wines and vintages -37 special regional features on the world's leading wine-producing regions, plus features on 15 major wine-producing countries of the world, their classification systems, local grape varieties, and wine-making practices -When to drink different wines; serving and tasting; identifying wine styles; matching food and wine -A comprehensive Glossary of wine-making terms and techniques -Nearly 700 colour photographs, maps, labels and vintage charts

Oz Clarke's New Essential Wine Book

Oz Clarke's New Essential Wine Book
Author: Oz Clarke
Publisher: Fireside Books
Total Pages: 324
Release: 2005-12-20
Genre: Cooking
ISBN:

Oz Clarke brings a fresh, no-nonsense, and often controversial approach to wine, and adds a special sparkle to this encyclopedic reference with his humor, enthusiasm and erudition. Over 700 illustrations and maps in full color.

Oz Clarke's New Essential Wine Book

Oz Clarke's New Essential Wine Book
Author: Oz Clarke
Publisher:
Total Pages: 320
Release: 2001
Genre: Wine and wine making
ISBN: 9781840005622

This edition has been revised and updated to explore wine regions in Europe and the USA and in the New World. Each chapter has an introduction with wine maps and data on grape varieties and style, tasting notes, label explanation, availability and value for money, plus best vintages.

Oz Clarke's Encyclopedia of Grapes

Oz Clarke's Encyclopedia of Grapes
Author: Oz Clarke
Publisher: Houghton Mifflin
Total Pages: 328
Release: 2001
Genre: Grapes
ISBN:

One of the world's leading wine experts offers the first authoritative, illustrated reference book in nearly 20 years on the world's great wine grapes. Full color throughout.

Clarke and Spurrier's Fine Wine Guide

Clarke and Spurrier's Fine Wine Guide
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Total Pages: 360
Release: 2001
Genre: Cooking
ISBN: 9780151009183

An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.