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| Author | : Andy Grist |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Beef cattle |
| ISBN | : 9781907284762 |
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
| Author | : A. Grist |
| Publisher | : Nottingham University Press |
| Total Pages | : 337 |
| Release | : 2011-02-01 |
| Genre | : Medical |
| ISBN | : 1904761380 |
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
| Author | : Drago Carl Herenda |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 388 |
| Release | : 1994 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251033043 |
| Author | : Andy Grist |
| Publisher | : |
| Total Pages | : 227 |
| Release | : 2007 |
| Genre | : Medical |
| ISBN | : 1904761461 |
The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.
| Author | : Andy Grist |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 2006-01-01 |
| Genre | : Medical |
| ISBN | : 1904761534 |
Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 366 |
| Release | : 2008-09-26 |
| Genre | : Technology & Engineering |
| ISBN | : 0309134390 |
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
| Author | : Jeroen Dewulf |
| Publisher | : CABI |
| Total Pages | : 525 |
| Release | : 2019-12-01 |
| Genre | : Medical |
| ISBN | : 1789245680 |
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings.
| Author | : M. Brown |
| Publisher | : Elsevier |
| Total Pages | : 344 |
| Release | : 2000-09-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1855736446 |
The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.
| Author | : J. D. Wood |
| Publisher | : Nottingham University Press |
| Total Pages | : 227 |
| Release | : 2011-04-01 |
| Genre | : Technology & Engineering |
| ISBN | : 190728477X |
Meat production and consumption are increasing around the world and yet meat is criticised on the basis of its effects on human health and its damaging effects on the environment. This book summarises the latest information on the nutritional value of meat, its role in human health and its contributions to greenhouse gas emissions. New production systems which will improve the nutritional value of meat and increase the efficiency of meat production, thereby minimising harmful effects on the environment, are discussed. The role of meat as a source of the valuable n-3 polyunsaturated fatty acids is considered and the case for organic meat production is made. Chapters consider the factors affecting the demand for meat and the challenges facing legislators in the areas of climate change, nutrition and sustainability of meat production. Finally, the increasing importance of international trade in meat and the need for a global response on nutrition and climate change issues are considered.
| Author | : Scarm |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 84 |
| Release | : 2002 |
| Genre | : Business & Economics |
| ISBN | : 9780643067646 |
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
