The Gourmands' Way

The Gourmands' Way
Author: Justin Spring
Publisher:
Total Pages: 449
Release: 2017-10-10
Genre: Biography & Autobiography
ISBN: 0374103151

Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.

Cooking the One-Burner Way

Cooking the One-Burner Way
Author: Buck Tilton
Publisher: Rowman & Littlefield
Total Pages: 193
Release: 2013-05-07
Genre: Cooking
ISBN: 1493002198

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Eat Your Way Across the U.S.A.

Eat Your Way Across the U.S.A.
Author: Jane Stern
Publisher: Broadway
Total Pages: 388
Release: 1999
Genre: Travel
ISBN:

"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.

Save Me the Plums

Save Me the Plums
Author: Ruth Reichl
Publisher: Random House
Total Pages: 305
Release: 2019-04-02
Genre: Biography & Autobiography
ISBN: 0679605231

NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.

Jane Brody's Good Food Book

Jane Brody's Good Food Book
Author: Jane E. Brody
Publisher: W. W. Norton & Company
Total Pages: 748
Release: 1985
Genre: Cooking
ISBN: 9780393022100

Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.

The Gourmet Farmer Deli Book

The Gourmet Farmer Deli Book
Author: Matthew Evans
Publisher: Murdoch
Total Pages: 0
Release: 2012
Genre: Cheese
ISBN: 9781742669809

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.

Italy for the Gourmet Traveller

Italy for the Gourmet Traveller
Author: Fred Plotkin
Publisher:
Total Pages: 724
Release: 2003
Genre: Cookery, Italian
ISBN: 9781856264471

A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.

Eating Your Way Across Ohio

Eating Your Way Across Ohio
Author: Karen A. Patterson
Publisher:
Total Pages: 0
Release: 2011
Genre: Business & Economics
ISBN: 9781935001836

Award-winning author and journalist Karen Patterson covered over 7000 miles of Ohio's hills, valleys, lowlands, towns and cities to visit more than 100 restaurants. In Eating Your Way Across Ohio: 101 Must Places to Eat, she includes only 101 of the best locally owned and managed establishments where one can get a tasty meal in a comfortable environment at a reasonable price. Sure, some places feature gourmet dining, and others offer intimate candlelight dinners, but so many more let you relax in the environment of a 1950's diner, a holistic all natural eatery, a coffee and dessert café or a southern barbecue place. Whether you are eating on the run or luxuriously lingering over a good meal, there is a restaurant for you, and if not just around the corner certainly within a tank of gas from where you are.

Destitute Gourmet

Destitute Gourmet
Author: Sophie Gray
Publisher:
Total Pages: 192
Release: 2021-01-05
Genre: Cooking, New Zealand
ISBN: 9780143775447

Modern tasty food that's quick and easy to make, with readily available and very affordable ingredients.

Gourmet to Go

Gourmet to Go
Author: Robert Wemischner
Publisher: John Wiley & Sons
Total Pages: 346
Release: 1998
Genre: Business & Economics
ISBN:

A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.