Out Of The Way Gourmet
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Author | : Justin Spring |
Publisher | : |
Total Pages | : 449 |
Release | : 2017-10-10 |
Genre | : Biography & Autobiography |
ISBN | : 0374103151 |
Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.
Author | : Buck Tilton |
Publisher | : Rowman & Littlefield |
Total Pages | : 193 |
Release | : 2013-05-07 |
Genre | : Cooking |
ISBN | : 1493002198 |
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
Author | : Jane Stern |
Publisher | : Broadway |
Total Pages | : 388 |
Release | : 1999 |
Genre | : Travel |
ISBN | : |
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Author | : Ruth Reichl |
Publisher | : Random House |
Total Pages | : 305 |
Release | : 2019-04-02 |
Genre | : Biography & Autobiography |
ISBN | : 0679605231 |
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
Author | : Jane E. Brody |
Publisher | : W. W. Norton & Company |
Total Pages | : 748 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780393022100 |
Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Author | : Matthew Evans |
Publisher | : Murdoch |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cheese |
ISBN | : 9781742669809 |
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.
Author | : Fred Plotkin |
Publisher | : |
Total Pages | : 724 |
Release | : 2003 |
Genre | : Cookery, Italian |
ISBN | : 9781856264471 |
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
Author | : Karen A. Patterson |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Business & Economics |
ISBN | : 9781935001836 |
Award-winning author and journalist Karen Patterson covered over 7000 miles of Ohio's hills, valleys, lowlands, towns and cities to visit more than 100 restaurants. In Eating Your Way Across Ohio: 101 Must Places to Eat, she includes only 101 of the best locally owned and managed establishments where one can get a tasty meal in a comfortable environment at a reasonable price. Sure, some places feature gourmet dining, and others offer intimate candlelight dinners, but so many more let you relax in the environment of a 1950's diner, a holistic all natural eatery, a coffee and dessert café or a southern barbecue place. Whether you are eating on the run or luxuriously lingering over a good meal, there is a restaurant for you, and if not just around the corner certainly within a tank of gas from where you are.
Author | : Sophie Gray |
Publisher | : |
Total Pages | : 192 |
Release | : 2021-01-05 |
Genre | : Cooking, New Zealand |
ISBN | : 9780143775447 |
Modern tasty food that's quick and easy to make, with readily available and very affordable ingredients.
Author | : Robert Wemischner |
Publisher | : John Wiley & Sons |
Total Pages | : 346 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : |
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.