Our Home Cyclopedia
Author | : Edgar S. Darling |
Publisher | : |
Total Pages | : 408 |
Release | : 1890 |
Genre | : Cooking, American |
ISBN | : |
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Author | : Edgar S. Darling |
Publisher | : |
Total Pages | : 408 |
Release | : 1890 |
Genre | : Cooking, American |
ISBN | : |
Author | : Edgar S. Darling |
Publisher | : |
Total Pages | : 400 |
Release | : 1889 |
Genre | : Cooking, American |
ISBN | : |
Author | : Darling Edgar S |
Publisher | : Sagwan Press |
Total Pages | : 408 |
Release | : 2018-02-07 |
Genre | : History |
ISBN | : 9781376905311 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Larry B. Massie |
Publisher | : Wayne State University Press |
Total Pages | : 364 |
Release | : 1998-02 |
Genre | : Cooking |
ISBN | : 9780814327944 |
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Author | : Elizabeth Fries Ellet |
Publisher | : |
Total Pages | : 632 |
Release | : 1872 |
Genre | : Cooking |
ISBN | : |
Author | : Arthur Alger Crozier |
Publisher | : |
Total Pages | : 256 |
Release | : 1891 |
Genre | : Cauliflower |
ISBN | : |
Author | : Horace R. Allen |
Publisher | : |
Total Pages | : 1114 |
Release | : 1883 |
Genre | : Agriculture |
ISBN | : |