Our Favorite Appetizer Recipes Cookbook
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Author | : Marilyn Pocius |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-08 |
Genre | : Appetizers |
ISBN | : 9781605537214 |
This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4
Author | : Kiera Stipovich |
Publisher | : Chronicle Books |
Total Pages | : 411 |
Release | : 2016-09-13 |
Genre | : Cooking |
ISBN | : 1452153345 |
Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.
Author | : Gooseberry Patch |
Publisher | : Rowman & Littlefield |
Total Pages | : 194 |
Release | : 2012-11-13 |
Genre | : Cooking |
ISBN | : 1620930676 |
With over 60 delicious recipes and as many time-saving tips, the Our Favorite Appetizer Recipes is chock-full of mouthwatering recipes...try tastebud tempting appetizers like delicious chili corn dip, spicy honey chicken wings, waikiki meatballs and chocolate chip cheese ball. We've also tucked in clever serving, prep and party tips for sharing all the goodies. It's convenient purse-perfect size is handy for taking along for party planning on the go too! Durable softcover, 128 pages.
Author | : Kylie Mazon-Chambers |
Publisher | : Page Street Publishing |
Total Pages | : 345 |
Release | : 2020-08-11 |
Genre | : Cooking |
ISBN | : 1645670147 |
Inspired Spreads to Make Any Moment Special No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired. These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices. Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two. Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2015-09-08 |
Genre | : Cooking |
ISBN | : 0307954633 |
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author | : Elizabeth Heiskell |
Publisher | : Time Home Entertainment |
Total Pages | : 646 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 0848759109 |
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author | : America's Test Kitchen (Firm) |
Publisher | : America's Test Kitchen |
Total Pages | : 193 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 1940352827 |
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author | : Victoria Blashford-Snell |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Appetizers |
ISBN | : 9780756698362 |
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
Author | : Gwen McKee |
Publisher | : Best of the Best Cookbook |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781934193204 |
Your party will be a huge success with these 400 fast & fabulous recipes.
Author | : Taste Of Home |
Publisher | : Reader's Digest/Taste of Home |
Total Pages | : 0 |
Release | : 2010-10-14 |
Genre | : Cooking |
ISBN | : 9780898218015 |
Serve up the perfect treat for any occasion! Now you can dazzle family and friends with tasty tidbits from Taste of Home Appetizers-a delicious collection of party starters from Taste of Home. With this colorful new cookbook, it's never been easier to: Mix and match from 410 simple-to-make recipes for any occasion Find the perfect bite for any event or budget Dish up delicious dips and spreads, meatballs, party pizzas, sweet and savory snack mixes, and more Inside this incredible collection you'll also discover: Practical pointers, serving ideas, and entertaining tips for stress-free gatherings any day of the week Handy guidelines to help take the guesswork out of food portions and quantities Easy-to-follow directions for guaranteed success every time Over 200 colorful photos of tempting appetizers you can serve hot, cold, or even make ahead