Ottawa Cooks
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Author | : Anne DesBrisay |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 9781927958537 |
Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together recipes from 41 of the Capital Region's most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchens, here are signature dishes, favorite staff meals, and traditional family recipes that assert what people in Ottawa already know: for more than 20 years, this capital has been quietly and steadily growing one of the most interesting and diverse food cultures in the country. Beautifully photographed by Christian Lalonde, Ottawa Cooks showcases more than 80 recipes featuring the best of the region's local products with globally inspired flavors -- and the gifted chefs who create them.
Author | : Don Chow |
Publisher | : Arcadia Publishing |
Total Pages | : 223 |
Release | : 2014-10-07 |
Genre | : Cooking |
ISBN | : 1625849915 |
An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms -- nearly 2,000 in total -- and artisan food makers that can provide a huge range of ingredients and possibilities.
Author | : Tim Cook |
Publisher | : Penguin |
Total Pages | : 480 |
Release | : 2020-09-08 |
Genre | : History |
ISBN | : 0735238340 |
NATIONAL BESTSELLER FINALIST for the 2021 Ottawa Book Awards A masterful telling of the way World War Two has been remembered, forgotten, and remade by Canada over seventy-five years. The Second World War shaped modern Canada. It led to the country's emergence as a middle power on the world stage; the rise of the welfare state; industrialization, urbanization, and population growth. After the war, Canada increasingly turned toward the United States in matters of trade, security, and popular culture, which then sparked a desire to strengthen Canadian nationalism from the threat of American hegemony. The Fight for History examines how Canadians framed and reframed the war experience over time. Just as the importance of the battle of Vimy Ridge to Canadians rose, fell, and rose again over a 100-year period, the meaning of Canada's Second World War followed a similar pattern. But the Second World War's relevance to Canada led to conflict between veterans and others in society--more so than in the previous war--as well as a more rapid diminishment of its significance. By the end of the 20th century, Canada's experiences in the war were largely framed as a series of disasters. Canadians seemed to want to talk only of the defeats at Hong Kong and Dieppe or the racially driven policy of the forced relocation of Japanese-Canadians. In the history books and media, there was little discussion of Canada's crucial role in the Battle of the Atlantic, the success of its armies in Italy and other parts of Europe, or the massive contribution of war materials made on the home front. No other victorious nation underwent this bizarre reframing of the war, remaking victories into defeats. The Fight for History is about the efforts to restore a more balanced portrait of Canada's contribution in the global conflict. This is the story of how Canada has talked about the war in the past, how we tried to bury it, and how it was restored. This is the history of a constellation of changing ideas, with many historical twists and turns, and a series of fascinating actors and events.
Author | : Elizabeth Driver |
Publisher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-04-05 |
Genre | : Cooking |
ISBN | : 1442690607 |
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author | : |
Publisher | : |
Total Pages | : 1182 |
Release | : 1923 |
Genre | : Canada |
ISBN | : |
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Author | : Jennifer Bain |
Publisher | : TouchWood Editions |
Total Pages | : 252 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 1771510757 |
More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain. Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you'll have plenty of culinary inspiration for every cut of bison. Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more. Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids. In Buffalo Girl Cooks Bison, you'll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion "ethical carnivorism": meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.
Author | : Canada. Dept. of Health. Food and Drug Laboratory |
Publisher | : |
Total Pages | : 692 |
Release | : 1887 |
Genre | : Drugs |
ISBN | : |
Author | : Joe Thottungal |
Publisher | : |
Total Pages | : 0 |
Release | : 2019-05-07 |
Genre | : Cooking |
ISBN | : 9781773270487 |
With 80 easy-to-make recipes with home cooks in mind, a handy section on ingredients, a resource list, and stunning photography throughout, this is an indispensable addition to any food lover's library.
Author | : Dorothy Anne Phillips |
Publisher | : McGill-Queen's Press - MQUP |
Total Pages | : |
Release | : 2017-11-07 |
Genre | : Biography & Autobiography |
ISBN | : 0773552227 |
In the middle of the Great War, Victor Cavendish, the ninth Duke of Devonshire, and his wife Lady Evelyn landed in Halifax in November 1916 so he could serve as the governor general of Canada. Throughout the difficult years of the First World War and its aftermath, the new governor general travelled extensively, oversaw policy, presided over Canada’s rejection of the British honours system, and walked a fine line between the colonial authorities and Canada’s desire for greater independence. Meanwhile, the duchess managed their home at Rideau Hall and fretted over propriety between her daughters and the young male staff who lived with them. In Victor and Evie, Dorothy Anne Phillips provides an intimate portrait of a family at the centre of Canadian social and political life. Utilizing letters released in 2005, the correspondence of an aide-de-camp, the duke’s diary, and other primary documents, Phillips constructs a detailed inquiry into the family’s relationships with each other and with the prominent people they met. This volume details their reactions to a number of dramatic events, including the conscription crisis, the Halifax Explosion, the influenza epidemic, the Winnipeg General Strike, the Prince of Wales’s tour across Canada, and the courtship of their daughter Dorothy by the young Harold Macmillan, the future British prime minister. An engaging account of politics, travel, love, and tragedy, Victor and Evie presents the life of a governor general and his family during a pivotal moment in early twentieth-century Canada.
Author | : |
Publisher | : |
Total Pages | : 434 |
Release | : 1997 |
Genre | : Canada |
ISBN | : |