Oscar Of The Waldorf
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| Author | : Karl Schriftgiesser |
| Publisher | : Pickle Partners Publishing |
| Total Pages | : 374 |
| Release | : 2018-12-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 1789128552 |
The present volume is the biography of Oscar Tschirky (1866-1943), known throughout the world as Oscar of the Waldorf, who worked as maître d’hôtel of the Waldorf Astoria Hotel in New York City from 1893 to 1943. The book contains many recollections devoted to the Waldorf Astoria Hotel and its founder, George C. Boldt, and his wife, Louise Kehrer Boldt. Richly illustrated throughout with black and white photographs.
| Author | : Oscar Tschirky |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-09-27 |
| Genre | : |
| ISBN | : 9781343612389 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Frank Caiafa |
| Publisher | : Penguin |
| Total Pages | : 418 |
| Release | : 2016-05-17 |
| Genre | : Cooking |
| ISBN | : 0698136063 |
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
| Author | : Stanley Turkel CMHS |
| Publisher | : AuthorHouse |
| Total Pages | : 327 |
| Release | : 2014-09-19 |
| Genre | : Biography & Autobiography |
| ISBN | : 1496933346 |
The word maven is defined by Wikipedia as a trusted expert in a particular field, who seeks to pass knowledge on to others. Since the 1980s it has become more common when the New York Times columnist William Safire adapted it to describe himself as the language maven. The word from Hebrew is mainly confined to American English and was included in the Oxford English Dictionary second edition (1989). My three hotel mavens are: 1) Lucius M. Boomer, one of the most famous hoteliers of his time, was chairman of the Hotel Waldorf-Astoria Corporation. In a career of over half a century, he directed such celebrated hotels as the Bellevue-Stratford in Philadelphia, the Taft in New Haven, the Lenox in Boston, and the McAlpin, Claridge, Sherry-Netherland and the original as well as the current Waldorf-Astoria in New York. 2) George C. Boldt who was the genius of the original Waldorf-Astoria. It was said of him that he made innkeeping a profession and, more than any man, was responsible for the modern American hotel. 3) Oscar of the Waldorf who was described in 1898 by the New York Sun: In only one New York hotel, however, is there a personage deserving to be called a matre dhotel. Anyone who studies him closely will soon arrive at a firm conviction that he might quite as appropriately have been called General or Admiral, if circumstances had not led him into the hotel business. Oscar knows everybody. Oscar was a superstar of his time and one of the stalwarts who managed both the original and the current Waldorf-Astoria. Among his many duties, Oscar commanded a staff of 1,000 persons bedsides conducting a school for waiters, at the time the only one of its kind in the United States. In 1896, Oscar wrote one of the greatest cookbooks of its time: The Cook Book by Oscar of the Waldorf. It contains 907 pages and 3,455 recipes.
| Author | : David Freeland |
| Publisher | : Rutgers University Press |
| Total Pages | : 212 |
| Release | : 2021-05-14 |
| Genre | : History |
| ISBN | : 0813594405 |
Completed in 1931, New York’s Waldorf-Astoria towers over Park Avenue as an international landmark and a masterpiece of Art Deco architecture. A symbol of elegance and luxury, the hotel has hosted countless movie stars, business tycoons, and world leaders over the past ninety years. American Hotel takes us behind the glittering image to reveal the full extent of the Waldorf’s contribution toward shaping twentieth-century life and culture. Historian David Freeland examines the Waldorf from the opening of its first location in 1893 through its rise to a place of influence on the local, national, and international stage. Along the way, he explores how the hotel’s mission to provide hospitality to a diverse range of guests was put to the test by events such as Prohibition, the anticommunist Red Scare, and civil rights struggles. Alongside famous guests like Frank Sinatra, Martin Luther King, Richard Nixon, and Eleanor Roosevelt, readers will meet the lesser-known men and women who made the Waldorf a leader in the hotel industry and a key setting for international events. American Hotel chronicles how institutions such as the Waldorf-Astoria played an essential role in New York’s growth as a world capital.
| Author | : Albert Stevens Crockett |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2005-09 |
| Genre | : Cocktails |
| ISBN | : 9780974325903 |
A collection of pre and post-prohibition cocktails from the Waldorf-Astoria. Reprinted from the 1935 edition.
| Author | : Mandy Wolfe |
| Publisher | : Appetite by Random House |
| Total Pages | : 363 |
| Release | : 2020-07-07 |
| Genre | : Cooking |
| ISBN | : 0525610480 |
GIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds--and More Mandy's, their bestselling follow up cookbook, is avaiable to buy now too!
| Author | : Jennifer Martin |
| Publisher | : iUniverse |
| Total Pages | : 197 |
| Release | : 2018-03-24 |
| Genre | : Biography & Autobiography |
| ISBN | : 1532039832 |
At age four, author Jennifer Martins son, Kelly, was diagnosed with a rare inherited metabolic disorder, mucopolysaccharidosis, or MPS, which caused multiple complications throughout his life. He lived until the age of twenty-three, when he died of a sudden heart attack. In Star Child, Martin offers a poignant look at her bittersweet healing journey following her sons death. Martins heartfelt expressions in Star Child celebrate Kellys brief life and give grieving parents solace and support, allowing healing to begin. Star Child includes stories and poems that complement my writing. Each story and each poem were specifically chosen to be included because of their beauty, eloquence, grace, and power. The authors and poets featured here offer a sacred communion with their words, hearts, and the deep understanding of loss, pain, and love. Their words and sentiments echo a familiar song to my broken heart. Different stories, different wordsdifferent but, in the end, the same. In the words of Queen Elizabeth II, Grief is the price we pay for love. Jennifer Martin Praise for Star Child Star Child: A Mothers Journey through Grief, by Jennifer Martin, is a beautifully crafted tribute to a young sons life and death, which lands in the heart gently, like a feather from an angels wing. Maria Housden, author, Hannahs Gift: Lessons from a Life Fully Lived Star Child is a beautifully told story. Jennifer Martin has managed to speak of her deep loss without sentimentality. Instead, she creates space for the universal elements of loss and grief to find expression. Through her words, the tearing apart of one mothers heart moves toward a fierce resolve to find the deeper meanings in love and life. In grief, she writes, Something expands and contracts inside of you. It is a wise image. Then she submits her own pain to the expansion. Paula DArcy, founder, Red Bird Foundation; author, Song for Sarah: A Mothers Journey through Grief and Beyond and When Darkness Unfolds as Light
| Author | : Rosemary Wells |
| Publisher | : Candlewick Press |
| Total Pages | : 336 |
| Release | : 2010-09-28 |
| Genre | : Juvenile Fiction |
| ISBN | : 076363722X |
Losing his family home and beloved model train set during the Great Depression, 11-year-old Oscar is forced to move in with difficult relatives before meeting an enigmatic drifter and witnessing an incredible crime that prompts his cross-country, celebrity-marked train journey. By the award-winning creator of the Max and Ruby series. 50,000 first printing.
| Author | : Leslie Day |
| Publisher | : Johns Hopkins University Press |
| Total Pages | : 209 |
| Release | : 2018-10-31 |
| Genre | : Science |
| ISBN | : 1421426242 |
The fascinating story of the urban honeybee garden on the roof of the legendary Waldorf Astoria hotel. The tale of Honeybee Hotel begins over one hundred years ago, with the Astor family and the birth of the iconic Manhattan landmark, the magnificent Waldorf Astoria. In those early days the posh art deco masterpiece had its own rooftop garden for guests to enjoy. Fast-forward to the turn of the twenty-first century, and we meet executive chef David Garcelon, the creative genius behind the idea of restoring the celebrated rooftop garden. His vision included six hives containing some 300,000 honeybees, which would provide a unique flavor for his restaurant’s culinary masterpieces. Yet Garcelon’s dream was much grander than simply creating a private chefs’ garden: he wanted the honeybee garden to serve as a bond among people. Soon the staff of the hotel, the guests, local horticulturists, and beekeeping experts formed a community around the bees and the garden, which not only raised vegetables, herbs, and honey to be served in the hotel but also provided healthy food to the homeless shelter across the street at St. Bartholomew’s Church. Through her meticulous research and interviews with culinary glitterati, entomologists, horticulturists, and urban beekeepers, Leslie Day leads us on a unique insider’s tour of this little-known aspect of the natural world of New York City. She familiarizes us with the history of the architectural and cultural gem that is the Waldorf and introduces us to the lives of Chef Garcelon and New York City’s master beekeeper, Andrew Coté. Day, an urban naturalist and incurable New Yorker, tells us of the garden’s development, shares delectable honey-based recipes from the hotel’s chefs and mixologist, and relates the fate of the hotel in the wake of the Waldorf’s change of ownership. During our journey, we learn quite a bit about apiaries, as well as insect and flower biology, through the lives of the bees that travel freely around the city in search of nectar, pollen, and resin. This absorbing narrative unwraps the heart within the glamour of one of the world’s most beloved cities, while assuring us that nature can thrive in the ultimate urban environment when its denizens care enough to foster that connection.
