Ornamental Confectionery
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Author | : Herman Hueg |
Publisher | : Forgotten Books |
Total Pages | : 376 |
Release | : 2018-02-03 |
Genre | : Cooking |
ISBN | : 9780267638666 |
Excerpt from Ornamental Confectionery and the Art of Baking, in All Its Branches The past century has witnessed a marked advance in the baking and confectionery trades. No doubt this improvement has been brought about by the many valuable books and trade journals that have been published in the interest of our trades men, and it is a noticeable fact that the most successful bakers and confectioners are those that kept up to date by reading the best books and periodicals devoted to their line of work. We take pride in looking back to our first edition of the art or baking, which we published more than twenty years ago. This little book contained 48 pages, and was the first baker's recipe book ever published in this country. It met with immediate success and two editions were issued inside of a year, which convinced us that we had supplied a long felt want. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Herman Hueg |
Publisher | : |
Total Pages | : 420 |
Release | : 1905 |
Genre | : Bakers |
ISBN | : |
Author | : Robert Wells (baker.) |
Publisher | : |
Total Pages | : 250 |
Release | : 1890 |
Genre | : |
ISBN | : |
Author | : Herman Hueg |
Publisher | : Forgotten Books |
Total Pages | : 377 |
Release | : 2015-06-27 |
Genre | : Cooking |
ISBN | : 9781330247198 |
Excerpt from Ornamental Confectionery and the Art of Baking, in All Its Branches The past century has witnessed a marked advance in the baking and confectionery trades. No doubt this improvement has been brought about by the many valuable books and trade journals that have been published in the interest of our tradesmen. and it Is a noticeable fact that the most successful bakers and confectioners are those that kept up to date by reading the best books and periodicals devoted to their line of work. We take pride in looking back to our first edition of "The Art of Baking," which we published more than twenty years ago. This little book contained 48 pages, and was the first baker's recipe book ever published in this country. It met with immediate success and two editions were issued inside of a year, which convinced us that we had supplied a long felt want. Including the seventh edition of "The Art of Baking," the total number of copies printed amounts to 90,000, which is conclusive evidence that our past efforts have met with the approval of our trademen, and in presenting this volume, the eighth edition, we feel confident that it will meet with the same success that has characterized the former editions. A recipe book, to be of any value at all, must be thoroughly practical and reliable, and it can only be such when it is written and compiled by a practical baker. The author of this book is at present, and has boon for the past 40 years, actively engaged in this line of work and all recipes in this book have been thoroughly tried and tested, and are the results of his personal experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Herman Hueg |
Publisher | : Palala Press |
Total Pages | : 228 |
Release | : 2016-04-22 |
Genre | : |
ISBN | : 9781354258828 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Herman Hueg |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 224 |
Release | : 2016-11-30 |
Genre | : |
ISBN | : 9781540756756 |
From an advertisement in: How to Make Money in a Country Hotel (1901) This is the most successful book of the kind ever published. More than 60,000 copies have already been sold. It is practical, clear and skillful throughout. Contents: How to cream or rub. How to mix. How to beat. Hints for bakers. Heating and baking. Receipts for: -cakes, jumbles, snaps, tarts and meringues; pies and creams; crackers and machine cakes; icings and colors; yeast, bread, buns, rolls and kuchen; egg preserving and flavoring extracts; ice creams and water ices; preserves, jellies and jams; natural fruit and artificial syrups; gum paste; candies and ornamental confectionery; and a profusely illustrated section on ornamental cake baking.
Author | : Herman Hueg |
Publisher | : |
Total Pages | : 139 |
Release | : 1893 |
Genre | : |
ISBN | : |
Author | : Hueg Herman |
Publisher | : Hardpress Publishing |
Total Pages | : 234 |
Release | : 2013-01 |
Genre | : |
ISBN | : 9781313891844 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author | : Herman Hueg |
Publisher | : Forgotten Books |
Total Pages | : 186 |
Release | : 2018-02-07 |
Genre | : Cooking |
ISBN | : 9780267981809 |
Excerpt from Ornamental Confectionery And Practical Assistant To The Art Of Baking: In All Its Branches, With Numerous Illustrations; In All Branches In offering this book to the public and trade in general, I take the opportunity of expressing my grateful thanks to my numerous customers for their very liberal patronage and their testimonial of approbation and encouragement extended to me during the short period of my business relation with them. My first attempt at writing a book, which you probably bought, was but a beginning, and I hope that all purchasers of it have received the worth of their money; and I am thank ful for the many kind letters of gratitude received from them. From the many inquiries which I have had about recipes I can now say that I have a book which will satisfy the pur chaser and exceed all his expectations. The recipes that follow are not copied from other books, or written down from memory, but each one of them have been repeatedly tested and found correct in the course of many years of practice. They comprise the most saleable and popular forms of Cake and Confectionery, such as is generally found in first class establishments. Many books have been written on the various branches of our trade but none, I believe, treat on the subject with which I propose to deal in this book. I have classed these mixtures in an honest spirit, and. To the best of my knowledge and ability. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : United States Centennial Commission |
Publisher | : |
Total Pages | : 570 |
Release | : 1876 |
Genre | : Centennial Exhibition |
ISBN | : |