Origins Of English Pub Names
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| Author | : Anthony Poulton-Smith |
| Publisher | : Andrews UK Limited |
| Total Pages | : 578 |
| Release | : 2018-05-03 |
| Genre | : Travel |
| ISBN | : 1911476394 |
Have you ever wondered how England's pubs got their names? How did some of the more weird and wonderful ones come into being? What is the history behind such names as Blink Bonny, Bucket of Blood, Lamorna Wink and My Father's Moustache? England's pubs have always been at the heart of the community they serve and their names are instantly recognisable, even when taken out of context. Coming almost from a language of their own, these names all have an origin and a meaning, with such diverse beginnings as heraldic imagery, religion, advertising, location, wildlife, humour and persons of note. Origins of English Pub Names features some of the most obscure names, alongside one or two well-known favourites such as the Red Lion and the Dukes Head, and is a must-have for all those interested in learning a little of the history behind their local. This fascinating book will appeal to historians and etymologists everywhere and, indeed, anyone who has enjoyed a lazy afternoon in a pub and, perhaps, contemplated the origin of its name.
| Author | : Anthony Poulton-Smith |
| Publisher | : Andrews UK Limited |
| Total Pages | : 214 |
| Release | : 2018-05-03 |
| Genre | : Travel |
| ISBN | : 1911476408 |
Have you ever wondered how England's pubs got their names? How did some of the more weird and wonderful ones come into being? What is the history behind such names as Blink Bonny, Bucket of Blood, Lamorna Wink and My Father's Moustache? England's pubs have always been at the heart of the community they serve and their names are instantly recognisable, even when taken out of context. Coming almost from a language of their own, these names all have an origin and a meaning, with such diverse beginnings as heraldic imagery, religion, advertising, location, wildlife, humour and persons of note. Origins of English Pub Names features some of the most obscure names, alongside one or two well-known favourites such as the Red Lion and the Dukes Head, and is a must-have for all those interested in learning a little of the history behind their local. This fascinating book will appeal to historians and etymologists everywhere and, indeed, anyone who has enjoyed a lazy afternoon in a pub and, perhaps, contemplated the origin of its name.
| Author | : |
| Publisher | : Wordsworth Editions |
| Total Pages | : 454 |
| Release | : 2006-09 |
| Genre | : Reference |
| ISBN | : 9781840222661 |
For hundreds of years, the public house in its many guises, from urban gin palace to wayside coaching inn, has been a charming and quintessential feature of British life, and hence the names and signs associated with pubs are a constant reminder of our history, cultural heritage, folklore and local identity.The Wordsworth Dictionary of Pub Names is a fascinating compilation containing nearly five thousand absorbing entries and can be dipped into for fun or consulted on a serious level for intriguing and amusing information not readily available elsewhere. The local pub is an institution unique to the British Isles, but since English literature abounds with references to hostelries past and present, real and imagined, and no tourist's itinerary is complete without a visit to one or several on their route, its virtues are celebrated worldwide and readers everywhere will enjoy an affectionate and, perhaps, nostalgic browse through the pages of this entertaining dictionary.
| Author | : Albert Jack |
| Publisher | : Penguin UK |
| Total Pages | : 304 |
| Release | : 2009-09-03 |
| Genre | : Social Science |
| ISBN | : 014192991X |
This is a book for everyone who has ever wondered why pubs should be called The Cross Keys, The Dew Drop Inn or The Hope and Anchor. You'll be glad to know that there are very good - strange and memorable - reasons behind them all. After much research about (and in) pubs, Albert Jack brings together the stories behind pub names to reveal how they offer fascinating and subversive insights on our history, customs, attitudes and jokes in just the same way that nursery rhymes do. The Royal Oak, for instance, commemorates the tree that hid Charles II from Cromwell's forces after his defeat at Worcester; The Bag of Nails is a corruption of the Bacchanals, the crazed followers of Bacchus, the god of wine and drunkenness; The Cat and the Fiddle a mangling of Catherine La Fidele and a guarded gesture of support for Henry VIII's first, Catholic, wife Catherine of Aragon; plus many, many more. Here too are even more facts about everything from ghosts to drinking songs to the rules of cribbage and shove hapenny, showing that, ultimately, the story of pub history is really the story of our own popular history
| Author | : Laura Wright |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 250 |
| Release | : 2020-01-31 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9780197266557 |
This book discusses developments in the history of British house names from the earliest written evidence (Beowulf's Heorot) to the twentieth century. Chapters 1 and 2 track changes from medieval naming practices such as Ceolmundingchaga and Prestebures, to present-day house names such as Fairholme and Oakdene: that is, the shift from recording the name of the householder (Sabelinesbury, 'Sabeline's manor'), the householder's occupation (le Taninghus, 'the tannery') and the appearance of the house (le Brodedore, 'the broad door'); to the five main categories still in use today: the transferred place-name (Aberdeen House), the nostalgically rural (Springfield), the commemorative (Blenheim Palace), the upwardly mobile (Vernon Lodge), and the latest fashion (Fernville). The development and demise of pub names and shop names such as la Worm on the Hope and the Golden Tea Kettle & Speaking Trumpet are detailed, and the rise of heraldic names such as the Red Lion is explained. Chapters 3-5 track the house name Sunnyside backwards in time to prehistory, through English, Latin, Scottish Gaelic, and the influence of Old Norse. Sunnyside's ancient origins lie in the Nordic practice of solskifte, a prehistoric method of dividing up land according to position of shadows, but the name was boosted in the eighteenth century by Nonconformists (especially Quakers), who took it to America, and in the nineteenth century by American celebrity influence. The book contains an appendix of the earliest London house names to the year 1400, and a gazetteer of historic Sunnysides.
| Author | : Jacqueline Simpson |
| Publisher | : Random House |
| Total Pages | : 370 |
| Release | : 2010-07-31 |
| Genre | : Social Science |
| ISBN | : 1407090542 |
Why do British pubs have such curious names? What tales lie behind the Moonrakers, the Hooden Horse, the Derby Tup? And why does the Green Man come in different shapes and sizes? In Green Men & White Swans, leading folklorist Jacqueline Simpson explores the fascinating stories behind pub names, uncovering the myths and legends, euphemisms and wordplays, heroes and even ghosts that have inspired pub landlords over the centuries. Spanning beloved locals from the Three Witches to the Three Nuns, from the Ashen Faggot to the Twa Corbies, this book is both an intriguing insight into the history of the British pub and a captivating journey through the country's dramatic past.
| Author | : Pete Brown |
| Publisher | : Pan Macmillan |
| Total Pages | : 436 |
| Release | : 2011-08-11 |
| Genre | : Cooking |
| ISBN | : 033053680X |
It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive misunderstanding, bad government and misguided commerce. The history of beer in Britain is a social history of the nation itself, full of catastrophe, heroism and an awful lot of hangovers. 'a pleasant antidote to more po-faced histories of beer' Guardian 'Like a good drinking companion, Brown tells a remarkable story: a stream of fascinating facts, etymologies and pub-related urban phenomena' TLS 'Packed with bar-room bet-winning facts and entertaining digressions, this is a book into which every pub-goer will want to dip.' Express
| Author | : David Mills |
| Publisher | : Oxford University Press |
| Total Pages | : 574 |
| Release | : 2011-10-20 |
| Genre | : Reference |
| ISBN | : 019960908X |
From Abbas Combe to Zennor, this dictionary gives the meaning and origin of place names in the British Isles, tracing their development from earliest times to the present day.
| Author | : Paul Jennings |
| Publisher | : The History Press |
| Total Pages | : 271 |
| Release | : 2021-06-25 |
| Genre | : History |
| ISBN | : 0750997834 |
Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.
| Author | : Pete Brown |
| Publisher | : Jacqui Small LLP |
| Total Pages | : 256 |
| Release | : 2016-08-18 |
| Genre | : Cooking |
| ISBN | : 1911127012 |
WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or décor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.
