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Nominations Before the Senate Armed Services Committee, Second Session, 102d Congress
Author | : United States. Congress. Senate. Committee on Armed Services |
Publisher | : |
Total Pages | : 340 |
Release | : 1993 |
Genre | : History |
ISBN | : |
CDC Library Serial Holdings
Author | : CDC Library (U.S.) |
Publisher | : |
Total Pages | : 132 |
Release | : 1983 |
Genre | : Communicable diseases |
ISBN | : |
A Guide to Old and New Lace in Italy, Exhibited at Chicago in 1893
Author | : Countess di BrazzĂ |
Publisher | : |
Total Pages | : 208 |
Release | : 1893 |
Genre | : Lace and lace making |
ISBN | : |
The Lactic Acid Bacteria:Volume 1
Author | : B.J.B. Wood |
Publisher | : Springer Science & Business Media |
Total Pages | : 495 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1461535220 |
Historical Background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate meta bolism of some lactic rods isolated from English beer breweries by himself and others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide, but one isolate would grow only on maltose. Eventually, we showed that maltose was being utilised by 'direct fermen tation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by Doudoroff and his associates in their work on maltose metabolism by a strain of Neisseria meningitidis. I began work on food fermentations when I came to Strathclyde University, and I soon found myself involved again with the bacteria which I had not touched since completing my doctoral thesis. In 1973 lG. Carr, C. V. Cutting and G. c. Whiting organised the 4th Long Ashton Symposium Lactic Acid Bacteria in Beverages and Food and from my participation in that excellent conference arose a friendship with Geoff Carr. The growing importance of these bacteria was subsequently confirmed by the holding, a decade later, of the first of the Wageningen Conferences on the LAB.
De Malo
Author | : Saint Thomas (Aquinas) |
Publisher | : Oxford University Press, USA |
Total Pages | : 1008 |
Release | : 2001 |
Genre | : Philosophy |
ISBN | : 9780195091823 |
The De Malo represents some of St. Thomas Aquinas' most mature thinking on goodness, badness, and human agency. Together with the second part of the Summa Theologiae, it is one of his most sustained contributions to moral philosophy and theology. Aquinas examines the full range of questions associated with evil: its origin, its nature, its variety, its relation to good, and its compatibility with the existence of an omnipotent, benevolent God. This edition offers the Leonine Commission's authoritative edition of the Latin text with a new, clear, and readable English translation by Richard Regan with an extensive introduction and notes by Brian Davies.