Organization And Competition In The Livestock And Meat Industry No 2 Organization And Competition In The Poultry And Egg Industries No 3 Organization And Competition In The Dairy Industry No 4 Organization And Competition In The Fruit And Vegetable Industry No 5 Organization And Competition In The Milling And Baking Industries No 6 Studies Of Organization And Competition In Grocery Manufacturing No 7 Organization And Competition In Food Retailing No 8 The Structure Of Food Manufacturing No 9 Cost Components Of Farm Retail Price Spreads For Foods No 10 Special Studies In Food Marketing
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A Survey of Agricultural Economics Literature
Author | : Lee R. Martin |
Publisher | : U of Minnesota Press |
Total Pages | : 559 |
Release | : 1977 |
Genre | : Business & Economics |
ISBN | : 145290779X |
Food from Farmer to Consumer
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 220 |
Release | : 1966 |
Genre | : Consumers |
ISBN | : |
National Union Catalog
Author | : |
Publisher | : |
Total Pages | : 680 |
Release | : 1956 |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases
Consumer Education Bibliography
Author | : U.S. Office of Consumer Affairs |
Publisher | : |
Total Pages | : 204 |
Release | : 1971 |
Genre | : Consumer education |
ISBN | : |
Consumer Education Bibliography
Author | : United States. Executive Office of the President. Office of Consumer Affairs |
Publisher | : |
Total Pages | : 204 |
Release | : 1971 |
Genre | : Consumer education |
ISBN | : |
The Food Manufacturing Industries
Author | : John M. Connor |
Publisher | : Free Press |
Total Pages | : 506 |
Release | : 1985 |
Genre | : Business & Economics |
ISBN | : |