Oregon Culinary Pro Chef 8th Edition 2007 Cia Pro Chef 8th Edition Sg Fortin Visual Food Peterson Sauces 2nd Edition Blocker Culinary Math3rd Edition Nraef Servsafe Essentials 4th Edition W Exam Set
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Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley |
Total Pages | : |
Release | : 2007-10-22 |
Genre | : Cooking |
ISBN | : 9780470282205 |
Author | : James Peterson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 691 |
Release | : 2017 |
Genre | : Cookbooks |
ISBN | : 0544819829 |
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methodsĀ--plus, for the first time, color photography throughout.