Ordinance and Code Regulating Eating and Drinking Establishments
Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 58 |
Release | : 1938 |
Genre | : |
ISBN | : |
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Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 58 |
Release | : 1938 |
Genre | : |
ISBN | : |
Author | : United States. Public Health Service. Division of Sanitation |
Publisher | : |
Total Pages | : 80 |
Release | : 1950 |
Genre | : Food handling |
ISBN | : |
Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 34 |
Release | : 1940 |
Genre | : Restaurants |
ISBN | : |
Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 0 |
Release | : 1943 |
Genre | : Food handling |
ISBN | : |
Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 35 |
Release | : 1940 |
Genre | : Restaurants |
ISBN | : |
Author | : Bernard D. Karpinos |
Publisher | : |
Total Pages | : 1040 |
Release | : 1942 |
Genre | : Alcohol |
ISBN | : |
Author | : U S Public Health Service |
Publisher | : Hassell Street Press |
Total Pages | : 68 |
Release | : 2021-09-10 |
Genre | : |
ISBN | : 9781015280748 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher | : |
Total Pages | : 32 |
Release | : 1965 |
Genre | : Beverages |
ISBN | : |
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.
Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 60 |
Release | : 1943 |
Genre | : Restaurants |
ISBN | : |