The Opus Majus Of Roger Bacon; Volume II

The Opus Majus Of Roger Bacon; Volume II
Author: Robert Belle Burke
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre:
ISBN: 9781018612256

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Four Works of Roger Bacon

Four Works of Roger Bacon
Author: Roger Bacon
Publisher: CreateSpace
Total Pages: 260
Release: 2015-04-15
Genre:
ISBN: 9781511758253

Roger Bacon ((1210 to 1215?)-1294) was an English Alchemist and Philosopher during the Middle Ages who insisted on conducting his own experiments and observing the results, as opposed to depending upon the writings of others. Hans Nintzel selected these four works for inclusion in the R.A.M.S. Library: Radix Mundi The Mirrour of Alchimy The Oil of Antimony Miracles of Art, Nature and Magick

The Voynich Manuscript

The Voynich Manuscript
Author: M. E. D'Imperio
Publisher:
Total Pages: 164
Release: 1978
Genre: Ciphers
ISBN:

In spite of all the papers that others have written about the manuscript, there is no complete survey of all the approaches, ideas, background information and analytic studies that have accumulated over the nearly fifty-five years since the manuscript was discovered by Wilfrid M. Voynich in 1912. This report pulls together all the information the author could obtain from all the sources she has examined, and to present it in an orderly fashion. The resulting survey will provide a firm basis upon which other students may build their work, whether they seek to decipher the text or simply to learn more about the problem.

Partial Differential Equations in Mechanics 2

Partial Differential Equations in Mechanics 2
Author: A.P.S. Selvadurai
Publisher: Springer Science & Business Media
Total Pages: 724
Release: 2000-10-19
Genre: Mathematics
ISBN: 9783540672845

This two-volume work focuses on partial differential equations (PDEs) with important applications in mechanical and civil engineering, emphasizing mathematical correctness, analysis, and verification of solutions. The presentation involves a discussion of relevant PDE applications, its derivation, and the formulation of consistent boundary conditions.

The First Scientist

The First Scientist
Author: Brian Clegg
Publisher: Da Capo Press
Total Pages: 244
Release: 2003
Genre: Biography & Autobiography
ISBN: 9780786711161

The first comprehensive biography of the medieval monk chronicles the life and accomplishments of Roger Bacon, whose experiments helped bring Europe out of the Middle Ages by pioneering an inductive approach to experimental science.

Partial Differential Equations in Mechanics 1

Partial Differential Equations in Mechanics 1
Author: A.P.S. Selvadurai
Publisher: Springer Science & Business Media
Total Pages: 632
Release: 2000-10-19
Genre: Mathematics
ISBN: 9783540672838

This two-volume work focuses on partial differential equations (PDEs) with important applications in mechanical and civil engineering, emphasizing mathematical correctness, analysis, and verification of solutions. The presentation involves a discussion of relevant PDE applications, its derivation, and the formulation of consistent boundary conditions.

The Secret Life of Science

The Secret Life of Science
Author: Jeremy J. Baumberg
Publisher: Princeton University Press
Total Pages: 248
Release: 2018-05-15
Genre: Science
ISBN: 0691174350

A revealing and provocative look at the current state of global science We take the advance of science as given. But how does science really work? Is it truly as healthy as we tend to think? How does the system itself shape what scientists do? The Secret Life of Science takes a clear-eyed and provocative look at the current state of global science, shedding light on a cutthroat and tightly tensioned enterprise that even scientists themselves often don't fully understand. The Secret Life of Science is a dispatch from the front lines of modern science. It paints a startling picture of a complex scientific ecosystem that has become the most competitive free-market environment on the planet. It reveals how big this ecosystem really is, what motivates its participants, and who reaps the rewards. Are there too few scientists in the world or too many? Are some fields expanding at the expense of others? What science is shared or published, and who determines what the public gets to hear about? What is the future of science? Answering these and other questions, this controversial book explains why globalization is not necessarily good for science, nor is the continued growth in the number of scientists. It portrays a scientific community engaged in a race for limited resources that determines whether careers are lost or won, whose research visions become the mainstream, and whose vested interests end up in control. The Secret Life of Science explains why this hypercompetitive environment is stifling the diversity of research and the resiliency of science itself, and why new ideas are needed to ensure that the scientific enterprise remains healthy and vibrant.

Part of the Opus Tertium of Roger Bacon, Including a Fragment Now Printed for the First Time

Part of the Opus Tertium of Roger Bacon, Including a Fragment Now Printed for the First Time
Author: Roger 1214?-1294 Bacon
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781019702680

This book is a collection of writings by the English philosopher and Franciscan friar Roger Bacon. It includes a fragment of his Opus Tertium, which had never been published before. This book provides a fascinating glimpse into the mind of one of the most important figures in Western philosophy and science, and is a must-read for anyone interested in the history of science and philosophy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The New Organon and Related Writings

The New Organon and Related Writings
Author: Francis Bacon
Publisher:
Total Pages: 336
Release: 2015-02-20
Genre: Philosophy
ISBN: 9781614277835

2015 Reprint of 1960 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. The "Novum Organum," full original title "Novum Organum Scientiarum" or 'new instrument of science', is a Bacon's landmark work scientific method. First published in 1620, the title is a reference to Aristotle's work "Organon," which was his treatise on logic and syllogism. Bacon outlines a new system of logic he believes to be superior to the old ways of syllogism. This is now known as the Baconian method.For Bacon, finding the essence of a thing was a simple process of reduction, and the use of inductive reasoning. In finding the cause of a 'phenomenal nature' such as heat, one must list all of the situations where heat is found. Then another list should be drawn up, listing situations that are similar to those of the first list except for the lack of heat. A third table lists situations where heat can vary. The 'form nature', or cause, of heat must be that which is common to all instances in the first table, is lacking from all instances of the second table and varies by degree in instances of the third table. Bacon's work was instrumental in the historical development of the scientific method. Includes Bacon's Essay on "Great Instauration," and "Preparative Toward a Material and Experimental History."